The Special Ingredient That Made John F. Kennedy's Favorite Waffle Recipe So Good
How would you make waffles worthy of the 35th U.S. president? They should be very soft and airy, which you can achieve by using this ingredient.
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Sales For This Iconic Retro Brand Are Skyrocketing. Here's Why
This decades-old convenience food is seeing an uptick in popularity and sales. Here's why so many consumers are returning to this familiar boxed dinner.
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How To Add Bold, Smoky Depth To Store-Bought Marinara Sauce
Canned marinara will never beat a homemade sauce, but you can give it a kick of flavor and smoky depth with a dash of this spice rack favorite.
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Mistakes Everyone Makes With Nonstick Pans
Nonstick pans are easy to cook with and clean, but many cooks still make mistakes when using them. Find out how to fix the common errors when using these pans.
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Banana Peel Bacon? Sure, Why Not!
If you see "banana peel" as a synonym for food waste, then you clearly haven't tried turning it into tasty plant-based bacon. Here are some pointers.
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Avoid These 12 Mistakes When Using Your Garlic Press
A garlic press can be a quick way to prepare garlic for meals, but you might not be using it the right way. Find out how to fix simple garlic press mistakes.
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The Best Way To Spot A Bad Bag Of Frozen Shrimp
A lot of grocery stores sell different types of frozen shrimp. To make sure you don't get stuck with a low-quality bag of seafood, this is what you should know.
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12 Vintage Pasta Recipes You Rarely See Anymore
Everyone loves a classic pasta dish, but some recipes are not as popular anymore. Take a look a pasta dishes of the past that many people no longer cook.
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The Old-School Italian Dinner That's Slowly Disappearing From Tables
Many classic Italian foods are still eaten all over the world, but for this once-popular dish, the future doesn't look too bright. It's easy to see why.
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Salt And Pepper On Fries Is Boring. Try Seasoning Fries The Australian Way
Fries are typically seasoned with salt and pepper, however, there is a zesty offering from Down Under that would make a great alternative to the status quo.
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Old-School Breads Most People Don't Bake Anymore
Baking homemade bagels or grabbing a sourdough loaf at a bakery is pretty common nowadays, but these old-school or forgotten breads might deserve a comeback.
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This Common Appliance Makes Hard Boiled Eggs Surprisingly Easy
It can be tricky to make perfectly cooked hard-boiled eggs on the stovetop. Instead of using boiling water, there is a simpler method you should try.
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The Old-School Ground Beef Dish That'll Take You Straight Back To Your School Cafeteria
Not all cafeteria foods deserve to stay in the past. With a few modern updates, this retro school lunch becomes a fun and easy meal to prepare at home.
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This Once-Popular Seafood Has Pretty Much Vanished From The US
Though this seafood was eaten for centuries, it is now known for being rare and difficult to fish. Today, it is among the most expensive delicacies on Earth.
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This Cheap, Non-Beef Cut Of Meat Will Make You Forget About Filet Mignon
Filet mignon might hit the spot, but it will deal a huge blow to your wallet, too. Fortunately, there's a tasty cut of pork that won't break the piggy bank.
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Make The Creamiest Scrambled Eggs With Cottage Cheese
How would you like to enhance the texture and flavor of your scrambled eggs while boosting its protein content? You can do that with this tangy dairy product.
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This Everyday Condiment Makes Baked Chicken Way More Flavorful
If you think that baked chicken is bland undesirable, then you must not be preparing it properly. Here's an everyday condiment that instantly upgrades it.
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Old-School Cooking Tricks People Rarely Use Anymore
We're peeling back the layers of cooking innovations and reacquainting ourselves with how older generations cooked. Here are some tricks worth revisiting.
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The Simple Trick For Making Flavor-Packed Salmon Patties Every Time
If you find that your salmon patties turn out a little bland, don't blame the fish. Instead, use this trick to amp up the flavor with a single ingredient.
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Why Mashed Potatoes Always Taste Better At A Restaurant
Mashed potatoes always seem to taste better at a restaurant. Let's peek behind the scenes of restaurant kitchens and discover ideas that you can try at home.
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Old-School Fall Dishes People Hardly Eat Anymore
Hearty fall food is all about celebrating seasonal eating, but many vintage autumnal dishes are no longer as popular as they used to be years ago.
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The Biggest Mistake Everyone Makes When Cooking With Canned Beans
Canned beans are a quick and convenient mealtime solution. However, one of the most common errors home cooks make with them isn't always a mistake.
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Why Fettuccine Alfredo Always Tastes Better At An Italian Restaurant
Italian restaurants that take fettuccine Alfredo seriously don't have a huge secret. They make many small, intentional choices that add up to a delightful dish.
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Old-School Sandwiches People Rarely Eat Anymore
With the long history of people enjoying sandwiches, it's no surprise some pairings haven't lasted. You'll rarely find these old-school sandwich hits today.
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How Long Should You Boil Corn On The Cob For That Ideal Snap And Sweetness?
Corn on the cob is a great summer dish, but boiling it takes some skill. If you've ever wondered about the perfect cooking time, we have the surprising answer.
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The Flavor-Boosting Powder Guy Fieri Uses To Upgrade His Meals
Guy Fieri, the celebrated Mayor of Flavortown, always has a culinary trick up his sleeve. One of his secret flavor-enhancing weapons is this tasty powder.
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This Method Is One Of The Best Ways To Cook Hot Dogs (It's Not Grilling Or Boiling)
Grilling, boiling, and even microwaving are all viable ways to cook hot dogs. However, this often overlooked method ensure even cooking and great flavor.
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