Simmering Mashed Potatoes In Milk Isn't Everyone's Cup Of Tea
A video of mashed potatoes simmered in milk rather than water is ruffling some potato-fans feathers. Will they turn out creamy and smooth or scorched and gummy?
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Mistakes Everyone Makes When Cooking With Peanut Butter
Whether you're looking to bake delicious peanut butter cookies or make a spicy peanut sauce, avoiding these mistakes will make these dishes your best yet.
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The Lower Oven Rack Is King When Baking Chicken Enchiladas
The best part about making chicken enchiladas is getting to eat them. However, the best way to bake them involves putting them on the lower oven rack.
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Tare: The Japanese Dipping Sauce That's Great For Grilled Meat
If you're a fan of barbecue, you may be interested to learn about tare, a Japanese sauce that blends umami and sweetness. Here's the low-down on it.
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What Is Chaya Soup And What Does It Taste Like?
There's nothing like a bowl of hot soup to warm you from the inside out, but if you're tired of the same old variations it's time to try chaya soup.
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Red Wine Is A Must-Have Ingredient For Copycat Gordon Ramsay Risotto
Far be it from anyone to tell Gordon Ramsay how to make risotto! However, that doesn't mean you can't find ways to tweak it, such as incorporating red wine.
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10 Ingredients That Will Seriously Upgrade Corned Beef And Cabbage
Corned beef and cabbage is a traditional meal for St. Patrick's Day for many, but there's no reason you can't mix it up with some of these ingredient upgrades.
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The Biggest Mistake To Avoid With Baked Oatmeal
Oatmeal can make you feel like the world's most lackluster parade took place in your mouth. Baking it can do wonders, but a certain misstep could ruin it.
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13 Ground Chicken Recipes To Whip Up For Dinner
Ground chicken might not be as ubiquitous as beef, but it's a delicious and lean option that is just as versatile. Discover our top dinners to make with it.
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Mistakes Everyone Makes When Cooking Carrots
Carrots are tasty vegetables that many people love but can easily be ruined when cooked incorrectly. Find out the common mistakes when cooks use them in meals.
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Slow-Cook Your Little Smokies Sausages For A More Flavorful Snack
If you thought that making little smokies would just involve a quick heat-and-eat session, think again. Slow-cooking these sausages is the way to go.
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13 Ways To Create New Dishes With Leftover Mac And Cheese
Macaroni and cheese may create a fair amount of leftovers, but there's no reason you can't take those and create delicious new dishes with some know-how.
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Why You Should 'Undercook' Your Chicken, According To Ina Garten
Food Network personality and author Ina Garten knows her way around the kitchen, so why would she suggest undercooking chicken? The answer is rooted in science.
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Mushrooms Vs Truffles: Everything You Need To Know
Mushrooms and truffles are very similar but also have many differences. Both are great to add to your recipes, but one is more accessible than the other.
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The Biggest Mistake To Avoid When Meal Prepping With Orzo
If your Orzo consistently turns out sticky, clumpy, and mushy, you're making a simple mistake that can be easily remedied with a readily available ingredient.
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13 Unexpected Ways To Use Orange Juice
Orange juice may seem like a breakfast table standard, but it turns out there are many unexpected and interesting ways to incorporate it into other dishes.
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The Ideal Cut Of Beef For Steak Au Poivre
Steak au poivre is a delicious French delicacy, but it doesn't have to be snooty. Plenty of cuts besides the classic filet mignon will work just fine.
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Alton Brown Takes Chicken Wings To The Next Level With A Toaster Oven
Food Network star Alton Brown is a culinary innovator unafraid to buck tradition, so it's no surprise he prefers an unlikely tool for preparing this spicy snack
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Add Curry Leaves To Your Rice For An Ultra Fragrant Dish
Rice is a staple in many dishes across multiple global cuisines but can get repetitive. Mix it up by adding curry leaves into your rice for a new flavor.
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Mistakes Everyone Makes When Cooking Scalloped Potatoes
Use these tips to steer you away from common pitfalls and toward a batch of velvety scalloped potatoes that will have your guests coming back for seconds.
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11 Best Hacks For The Ultimate Fried Chicken
Fried chicken is a favorite food for so many reasons, but if you're looking to elevate this dish to crispy perfection these are some of the best hacks to try.
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Microwave Popcorn Vs Stovetop Popcorn: Everything You Need To Know
Popcorn is one of our favorite snacks, but you might have a hard time deciding between the ease of microwave popcorn and the healthier stove-cooked option.
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What's The Key To Restaurant-Quality Burger Patties? We Asked An Expert
It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers.
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How, Exactly, Do You Cut Fennel?
Fennel is a vegetable that may be unfamiliar to some home cooks and that lack of familiarity might extend to exactly how to cut it for use in recipes.
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The Absolute Best Type Of Chicken To Pair With Dumplings
There are a lot of different ways to tweak a classic chicken and dumplings recipe, but there's one cut of chicken that reigns supreme for the perfect dish.
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Expert Advice On How To Cook Salmon Perfectly At Home
Who wants to eat poorly cooked salmon? Probably no one who has tasted good salmon. That's why Mashed spoke with an expert about how to cook this fish perfectly.
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Hashbrown Casserole Isn't Complete Without This Soup
Potatoes are obviously the root of all hashbrown casseroles. However, for the dish to reach its full potential, you should consider adding a certain soup.
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