How Do You Cook Pork Jowl?
Jowl is perhaps one of the most desirable cuts of pork, but just how do you prepare it? The ideal method is multifaceted and gives melt-in-your-mouth results.
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Use A Blender To Produce The Smoothest Mac And Cheese
If you haven't used a blender for your mac and cheese sauce, it's a worthy tool for the job. Try this method to take your dish to the next level. -
Your Grilled Wedding Chicken Deserves Enough Time To Marinade
Chicken is a classic wedding entrée, but it can easily dry out during cooking. Mashed recipe developer Kristen Carli has some marinating tips. -
The Many Types Of Canned Meats And Unexpected Ways To Use Them
If you're not including canned meat in your grocery haul, it's time you started. Discover the best ways to use this convenient format for easy meals. -
You Can Easily Turn Your Omelette Into A Work Of Edible Egg Art
There's an easy and cost-effective way to dress up an omelet, especially if you enjoy doodling - all you need is creativity and a dropper bottle. -
A Cheese Log Should Make An Appearance On Your Next Grazing Board
From creamy Brie and zesty goat cheese to robust cheddar and savory gouda, the range of grazing board cheese log possibilities is virtually endless. -
Stuff Skirt Steak With Cheese For A Decadent Bite Every Time
When you stuff a piece of skirt steak and grill it at a high heat, the meat cooks and the cheese on the inside melts into a gooey, tasty bite. -
Yes, You Can Cook A Whole Chicken In A Pressure Cooker
If you thought you had to dismember your chicken to cook it in a pressure cooker, you thought wrong. -
15 Lamb Recipes You'll Be Raving About
Lamb might not be a regular in your dinner repertoire. These delicious recipes are sure to inspire you to start incorporating it into your diet. -
What You Need To Make Copycat Outback Steakhouse Bloomin' Onion Sauce
Getting a Bloomin' Onion is a pivotal part of visiting Outback Steakhouse, and now you can enjoy them at home. Here's how to duplicate the signature sauce. -
Your Microwave Is The Key To Making Hollandaise Sauce In A Flash
If you're in a time crunch or your stove burners are occupied with other dishes, you can prepare a creamy, tasty hollandaise sauce using your microwave. -
12 Deliciously Spicy Jalapeño Recipes
For those who associate jalapeños with nachos, this recipe roundup will be a pleasant surprise. These miraculous peppers are packed with versatile potential. -
14 Ways To Upgrade Your Steamed Vegetables
Steamed veggies are a light and healthy side for your meals, but they can get a bit boring. Find out the many ways you can upgrade your steamed vegetables. -
Chimichurri Will Elevate Your Steak And Eggs Every Time
If you're a steak and eggs for breakfast person, you have been missing out if you haven't included chimichurri in your breakfast condiment rotation. -
Olive Oil Vs Coconut Oil: Everything You Need To Know
Practically everyone uses oil when whipping up food in the kitchen, but when it comes to coconut and olive oil, which one should you grab and when? -
You Can't Make True Copycat Wingstop Corn Without Cajun Blend
If you want your corn to truly taste like it's from Wingstop, it's important to use Cajun seasoning - and if you don't have any, it's easy to make your own. -
What It Means When A Recipe Calls For A Cold Whisk
If you're wondering what a cold whisk is, don't grab your bag to run out to the store. The odds are that you already have exactly what you need on hand. -
The Best Way To Reheat Beef Wellington Without Drying It Out
Beef Wellington is a dinnertime delicacy, but if you have leftovers, what's the best way to heat them? Here's how to revitalize your dish without drying it out. -
14 Ways To Give Pigs In Blankets A New Twist
Pigs in blankets is a great appetizer for gatherings. There are so many options to upgrade them just by switching up the ingredients, meat, dips, and glazes. -
When Life Gives You Leftover Prime Rib, Make French Dip Sandwiches
French dip can be eaten year-round, but if you have some leftover prime rib from your holiday feast, you have the perfect excuse to make the classic sandwich. -
Turn Hawaiian Rolls Into French Toast And Thank Us Later
French toast is a breakfast classic, but that doesn't mean you can't switch it up every now and then. Try using Hawaiian rolls for a delicious twist. -
Coconut Sugar Is The Secret Ingredient For Korean BBQ Sauce
There are seemingly endless ingredients that can go into various sauces, but coconut sugar is simply perfect for Korean BBQ sauce. Here's why. -
For The Best Grilled Steak Fajitas, Focus On The Marinade
When making fajitas at home, there is one main thing that you can do to take them to the next level. The key is in how you marinate the meat. -
Mistakes Everyone Makes When Cooking With Grains
From misjudging water ratios to overlooking the impact of toasting, once you know the most common mistake when cooking grains, they're easy to avoid. -
What Is Goat Milk Butter And What Does It Taste Like?
If you're looking for a new ingredient with added health benefits, try goat milk butter in your recipes. Learn about how it tastes, nutrition, and history. -
Your Colander May Be The Key To Fluffy Rice
Cooking rice perfectly can sometimes be a challenge. But there's a way to get that fluffy texture every single time -- just use your colander. -
Why You Need To Be Extra Careful Not To Overcook Chicken Scarpariello
Obviously, you don't want to burn your food to a crisp unless you're into that. But with chicken scarpariello, it's crucial not to overcook your meat.
