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  • Person stirring sushi rice
    By A Riddell April 28th, 2024

    The Temperature Mistake You Might Be Making With Sushi Rice

    Making sushi is tricky enough, so making sure your ingredients are all the right temperature may seem unnecessary. This couldn't be further from the truth.

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  • slow cooker chicken with red sauce
    By Brynna Standen April 28th, 2024

    Cayenne Pepper Gives Slow-Cooked Chicken A Satisfying Spiciness

    Want to dress up your favorite slow cooker chicken recipes, but not sure how? Try kicking things up a notch with a zingy dash of cayenne pepper.

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  • grilled lamb neck
    By Ceara Milligan April 28th, 2024

    Why Lamb Neck Belongs On More Restaurant Menus

    Lamb neck is a cheaper cut of meat that needs a little bit of T.L.C. But when prepared correctly, this tough cut becomes a restaurant-worthy meal.

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  • assortment of tomatoes
    By Beth McMurray April 28th, 2024

    11 Different Tomato Varieties And The Best Way To Cook With Each

    If a recipe doesn't specify what type of tomato to use, the results could vary dramatically. So let's explore the best ways to use each tomato variety.

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  • Bowl of soup with pasta noodles
    By Hannah Skinner April 28th, 2024

    Made Too Much Pasta For Dinner? Save It For Tomorrow's Soup

    Making too much pasta is one of the most common kitchen mistakes. But the good news is you can repurpose your extra noodles into a hearty next-day recipe.

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  • Chicken parmesan with spaghetti
    By A Riddell April 27th, 2024

    How To Use Cheese To Prevent Chicken Parm From Getting Soggy

    Chicken parmesan is indisputably delicious, but it can easily get soggy. Fortunately, with the right technique, you can use cheese to prevent this mess.

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  • cans of beans
    By Lauren Corona April 27th, 2024

    4 Unhealthy And 8 Healthiest Canned Beans At The Store

    Adding beans to your diet can be an easy way to add a ton of nutrition to your meals, but some types of canned beans have a ton of sodium, sugar, and additives.

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  • Grilled cheese sandwich with herbs
    By Nicole Anderson April 26th, 2024

    The Expert-Approved Ingredients That Will Elevate Your Grilled Cheese

    Grilled cheese is the ideal easy sandwich, but that doesn't mean you can't take it up a notch every now and then. Here are some expert tips for grilled cheese.

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  • French fries with salt and ketchup
    By Jaylen Heady April 26th, 2024

    Why It's A Mistake To Salt Homemade French Fries Too Early

    There's nothing like a perfectly crispy homemade french fry with just the right amount of salt, but adding salt too soon can wreak havoc on your fries' texture.

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  • refried beans in bowl
    By Lauren Corona April 26th, 2024

    12 Ways To Upgrade Store-Bought Refried Beans

    Combine any of these upgrades to seriously improve your can of refried beans, including caramelized onions, lime juice, and infused olive oil.

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  • Meatballs in tomato sauce
    By Maria Scinto April 26th, 2024

    14 Ground Pork Recipes You'll Want On Repeat

    While pigs can't fly, a good ground pork recipe can make your spirits soar. For those looking to turn cloud nine into cloud swine, here are 14 possibilities.

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  • smiling Emeril holding a plate of food
    By Georgie Fenn April 26th, 2024

    14 Spices Emeril Lagasse Swears By And How To Use Them

    The charismatic Emeril Lagasse is known to pack a punch when it comes to flavor. In particular, these 14 spices will add some "Bam!" to your culinary creations.

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  • Ina Garten
    By Sophia Blush April 25th, 2024

    What Ina Garten Really Eats In A Day

    From morning coffee to dessert and a cocktail with her husband, here's a fascinating glimpse into the life of America's favorite culinary icon, Ina Garten.

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  • Roasted broccoli on sheet pan
    By Nick Pisano April 24th, 2024

    The Oil Mistake You're Making When Roasting Broccoli

    Broccoli doesn't always have the best reputation, but if you're making this oil mistake when you're cooking it, you're doing the veggie a serious disservice.

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  • bowl of raw ground beef
    By Catherine Brookes April 24th, 2024

    17 Spices And Sauces That Will Take Your Ground Beef To The Next Level

    Ground beef is a versatile ingredient that can take on many flavors. We're rounding up our favorite spices and sauces that take ground beef to the next level.

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  • Macaroni cheese and striped towel
    By Maria Scinto April 24th, 2024

    The Dairy Needed For The Creamiest Copycat Outback Steakhouse Mac And Cheese

    If making creamy mac and cheese à la Outback Steakhouse is in the forefront of your mind, then you may have to rethink what counts as cheese.

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  • Valerie Bertinelli smiling at event
    By Erica Andrews April 23rd, 2024

    The Biggest Mistake You're Making With Eggs Benedict, According To Valerie Bertinelli - Exclusive

    In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce.

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  • Fish with lemon on aluminum foil
    By Naomi Kennedy April 23rd, 2024

    Here's Why Cooking With Lemon On Aluminum Is A Mistake

    Aluminum foil and cookware seem good for just about everything in the kitchen, but when it comes to lemons and other acids, you should probably steer clear.

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  • slicing a cooked frozen pizza
    By A Riddell April 22nd, 2024

    Frozen Pizza Isn't Complete Without Sprinkling On This Expert-Approved Cheese

    Sometimes, frozen pizza needs a little T.L.C. We asked a pizza expert about his favorite cheesy topping to elevate your frozen pies at home.

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  • Plate of sweet-and-sour-chicken
    By Madisen Swenson April 22nd, 2024

    The Multicultural Origins Of Sweet And Sour Chicken

    From Sichuan to Cantonese and beyond, the origins of sweet and sour chicken - and its iconic tangy sauce - are a multicultural medley of flavor and spice.

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  • bowl of fruit salad
    By Lauren Corona April 22nd, 2024

    Mistakes Everyone Makes With Fruit Salad

    You can go wrong with fruit salad in all kinds of ways, from using fruit that's out of season to ignoring texture and dressings that can liven up the dish.

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  • Dipping chip in nacho cheese
    By Jaylen Heady April 22nd, 2024

    What Are The Best Cheeses To Use For Nacho Sauce? We Asked An Expert

    Nachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered.

    Read More
  • Homemade barbecue sauce
    By Madisen Swenson April 22nd, 2024

    The Key To Upgrading Bland Store-Bought BBQ Sauce Is Already In Your Pantry

    If your store-bought barbecue sauce is tasting a bit bland, the good news is it's easy to dress up. The ingredients you need are probably right in your pantry.

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  • Various nut butters
    By Justine Parker April 22nd, 2024

    Nut Butter Is Your Secret Weapon To Fix Overly-Spicy Dishes

    Need to take the sting out of an overly-spicy dish? The addition of one simple ingredient can help, and you probably already have it in your pantry.

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  • quail eggs in nest
    By Amy Bell April 21st, 2024

    The Ultimate Guide To Buying And Eating Quail Eggs

    Ever wanted to try these unique and delicate eggs? Start here to learn all about quail eggs' taste, accessibility, health benefits, and more.

    Read More
  • green beans on white plate
    By Maria Scinto April 21st, 2024

    8 Green Bean Recipes You Can Make Any Time Of The Year

    Green beans aren't just the casserole-bound sidekick for a Thanksgiving turkey. You can use them to make delicious dishes all year with these recipes.

    Read More
  • pad Thai in white bowls
    By Maria Scinto April 21st, 2024

    The Biggest Mistake You're Making With Pad Thai, According To An Expert Chef

    Sometimes less is more. When it comes to making pad Thai, the more you complicate the recipe, the less it will resemble the traditional dish.

    Read More
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