Give Your Salad Some Love With This Cucumber Cutting Trick
Making a meal for your significant other on Valentine's Day is a great romantic gesture, and with this trick, you can add even more love with tiny green hearts.
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How The Texture Differs Between Baked And Pan-Fried French Toast
French toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it. -
The Symbolism Behind Egg Rolls During The Lunar New Year
People around the world celebrate the Lunar New Year with traditional foods like egg rolls, and not just because they're delicious - they're also symbolic. -
Seasoning Is The Secret To A Mouth-Watering Sushi Bake
Making sushi at home requires a great deal of skill, but the same can't be said for a sushi bake. Before you bake, though, you can't forget to season. -
Crispy Fried Chicken Recipes That Will Make Your Mouth Water
There are many ways to enjoy fried chicken, and just about all are delicious. Dive into some of the best fried crispy chicken recipes Mashed has to offer. -
Add Spice To Your Mac And Cheese With Green Chiles
Sometimes, even comfort food can use an edge. Kick up the heat (but not too much) in your next bowl of mac and cheese with Hatch green chiles. -
11 Mistakes Everyone Makes When Making Nachos
They're the perfect game day snack, but in order to elevate your nachos game, these are the common mistakes you will want to avoid. -
Imitation Crab Vs Real Crab: What's The Difference?
Imitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook -
Worcestershire Sauce Takes Canned New England Clam Chowder To New Heights
Clam chowder is a great wintertime staple, but sometimes you need to spice it up a bit. Try adding Worcestershire sauce to turn it into a whole new meal. -
Add Nuts To French Toast Casserole For The Crunchy Texture It Needs
French toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts. -
12 Ways To Upgrade Store-Bought Gnocchi
A bag of gnocchi can be a lifesaver for a quick weeknight meal, and there are numerous ways to give it an upgrade and make it the star of the dinner table. -
The Absolute Best Bread To Use For Avocado Toast
If you're looking to create the perfect slice of avocado toast, you need to begin with the right ingredients including the perfect bread for this recipe. -
12 Mistakes Everyone Makes With Chiles
Chiles can be the perfect addition to a homemade recipe, but you'll want to avoid these common mistakes in order to get the most out of yours. -
TikTok's Buffalo Chicken Egg Rolls Are Too Complicated For People To Make
If you're into easy, hassle-free cooking, one viral TikToker's Buffalo egg rolls may not be for you, but is this recipe really that hard to pull off? -
15 Lazy Cooking Tips For When You Don't Really Feel Like Cooking
Everyone has those days when we don't feel like cooking, but we still need to eat. Get some inspiration and tips on what to cook that requires minimal effort. -
How Long Does Frozen Eggplant Last?
Eggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant. -
The Best Type Of Wine To Pair With Chicken Marsala
Chicken Marsala is a classic dish that already features wine as its sauce's primary ingredient. But what should you sip on while you enjoy your dish? -
Cooked Onions Vs Caramelized Onions: What's The Difference
We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them. -
12 Superb Sauerkraut Recipes
There's no reason to relegate sauerkraut to the sidelines. These recipes will show you just how superb sauerkraut can be, from sandwiches to pizzas. -
The Wine You Need For Copycat Cheesecake Factory Pasta Da Vinci
The Pasta Da Vinci isn't an edible Mona Lisa, but there's arguably an art to making a good copycat. It partly entails choosing the right wine. -
Mistakes To Avoid When Cooking With Your Stand Mixer
If you use a stand mixer when cooking, there are many mistakes you can actually avoid, from not cleaning it correctly to using the wrong attachment. -
Use A Rimmed Sheet Pan And Aluminum Foil For Extra Crispy Bacon In The Oven
If crispy and evenly cooked bacon is what you desire, some aluminum foil and a sheet pan with a rim might be your best friends at the moment. -
What Exactly Can You Do With Leftover Chili?
A bowl of chili is the perfect cozy meal, but what are you supposed to do with the leftovers? Find out the ways you can use chili to make more satisfying meals. -
The Succulent Fruit That Elevates Sweet And Sour Chicken
Sweet and sour chicken is already a classic, but there are simple ways to elevate it. One of these comes from Mashed recipe developer Catherine Brookes. -
Mistakes Everyone Makes When Cooking Sloppy Joes
Sloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better. -
The Essential Sauces You Need For Copycat In-N-Out Animal Style Fries
Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer. -
The Puff Pastry Tip That's Crucial For Flaky Chicken Empanadas
Empanadas are the height of culinary bliss when they are prepared perfectly and a flaky, light crust is part of perfecting them as one tip will demonstrate.
