15 Tips To Make Canned Food Taste Better
Canned foods may not seem very exciting, but that's where creativity comes in. These 15 foolproof tips will transform your canned goods into five-star foods.
Read More-
-
15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking
Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them.
Read More -
Meat Cooking Techniques You Should Be Using On Your Vegetables
Vegetables, an often underrated but essential food, can taste significantly better with these cooking techniques. Here are some tips to elevate your veggies.
Read More -
14 Seasonings That Will Take French Fries To The Next Level
You can serve more than just ketchup with your french fries. Seasoning your homemade or restaurant fries before can open up a whole world of flavor.
Read More -
The Temperature Mistake You Might Be Making With Sushi Rice
Making sushi is tricky enough, so making sure your ingredients are all the right temperature may seem unnecessary. This couldn't be further from the truth.
Read More -
Cayenne Pepper Gives Slow-Cooked Chicken A Satisfying Spiciness
Want to dress up your favorite slow cooker chicken recipes, but not sure how? Try kicking things up a notch with a zingy dash of cayenne pepper.
Read More -
Why Lamb Neck Belongs On More Restaurant Menus
Lamb neck is a cheaper cut of meat that needs a little bit of T.L.C. But when prepared correctly, this tough cut becomes a restaurant-worthy meal.
Read More -
11 Different Tomato Varieties And The Best Way To Cook With Each
If a recipe doesn't specify what type of tomato to use, the results could vary dramatically. So let's explore the best ways to use each tomato variety.
Read More -
Made Too Much Pasta For Dinner? Save It For Tomorrow's Soup
Making too much pasta is one of the most common kitchen mistakes. But the good news is you can repurpose your extra noodles into a hearty next-day recipe.
Read More -
How To Use Cheese To Prevent Chicken Parm From Getting Soggy
Chicken parmesan is indisputably delicious, but it can easily get soggy. Fortunately, with the right technique, you can use cheese to prevent this mess.
Read More -
4 Unhealthy And 8 Healthiest Canned Beans At The Store
Adding beans to your diet can be an easy way to add a ton of nutrition to your meals, but some types of canned beans have a ton of sodium, sugar, and additives.
Read More -
Why It's A Mistake To Salt Homemade French Fries Too Early
There's nothing like a perfectly crispy homemade french fry with just the right amount of salt, but adding salt too soon can wreak havoc on your fries' texture.
Read More -
12 Ways To Upgrade Store-Bought Refried Beans
Combine any of these upgrades to seriously improve your can of refried beans, including caramelized onions, lime juice, and infused olive oil.
Read More -
14 Ground Pork Recipes You'll Want On Repeat
While pigs can't fly, a good ground pork recipe can make your spirits soar. For those looking to turn cloud nine into cloud swine, here are 14 possibilities.
Read More -
14 Spices Emeril Lagasse Swears By And How To Use Them
The charismatic Emeril Lagasse is known to pack a punch when it comes to flavor. In particular, these 14 spices will add some "Bam!" to your culinary creations.
Read More -
What Ina Garten Really Eats In A Day
From morning coffee to dessert and a cocktail with her husband, here's a fascinating glimpse into the life of America's favorite culinary icon, Ina Garten.
Read More -
The Oil Mistake You're Making When Roasting Broccoli
Broccoli doesn't always have the best reputation, but if you're making this oil mistake when you're cooking it, you're doing the veggie a serious disservice.
Read More -
17 Spices And Sauces That Will Take Your Ground Beef To The Next Level
Ground beef is a versatile ingredient that can take on many flavors. We're rounding up our favorite spices and sauces that take ground beef to the next level.
Read More -
The Dairy Needed For The Creamiest Copycat Outback Steakhouse Mac And Cheese
If making creamy mac and cheese à la Outback Steakhouse is in the forefront of your mind, then you may have to rethink what counts as cheese.
Read More -
The Biggest Mistake You're Making With Eggs Benedict, According To Valerie Bertinelli - Exclusive
In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce.
Read More -
Here's Why Cooking With Lemon On Aluminum Is A Mistake
Aluminum foil and cookware seem good for just about everything in the kitchen, but when it comes to lemons and other acids, you should probably steer clear.
Read More -
Frozen Pizza Isn't Complete Without Sprinkling On This Expert-Approved Cheese
Sometimes, frozen pizza needs a little T.L.C. We asked a pizza expert about his favorite cheesy topping to elevate your frozen pies at home.
Read More -
The Differences Between Flank And Bavette Steak
Differentiating between all of the different cuts of steak out there can be tricky, but flank and bavette, despite being neighbors, are in two different worlds.
Read More -
The Multicultural Origins Of Sweet And Sour Chicken
From Sichuan to Cantonese and beyond, the origins of sweet and sour chicken - and its iconic tangy sauce - are a multicultural medley of flavor and spice.
Read More -
Mistakes Everyone Makes With Fruit Salad
You can go wrong with fruit salad in all kinds of ways, from using fruit that's out of season to ignoring texture and dressings that can liven up the dish.
Read More -
What Are The Best Cheeses To Use For Nacho Sauce? We Asked An Expert
Nachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered.
Read More -
The Key To Upgrading Bland Store-Bought BBQ Sauce Is Already In Your Pantry
If your store-bought barbecue sauce is tasting a bit bland, the good news is it's easy to dress up. The ingredients you need are probably right in your pantry.
Read More
