Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy
Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.
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The Key To Keeping Your Wonton Wrappers From Drying Out
You probably won't want wontons that seem anything like a mini-Sahara. Luckily, you can avoid the dreaded dryness by deploying a damp towel. -
Put Canned Cinnamon Rolls In Your Waffle Iron For A Breakfast Mash-Up
Cinnamon rolls and waffles are both breakfast classics, and getting the best of both worlds is easier than you might think. Here's how to do it. -
Stacking Skills Come Into Play When Making Enchilada Casserole
When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right. -
The Best Non-Alcoholic Substitute For Beer In Recipes
Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap. -
Not Greasing Your Baking Dish Is A Casserole Disaster
A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole. -
The Trick For Easy New York Chopped Cheese Sandwiches At Home
Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier. -
Level Up Brunch By Having A Toppings Bar For Pancakes
Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks. -
12 Unexpected Uses For Malted Milk Powder
Malted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes. -
What Does It Mean To Butterfly Chicken?
Chicken is one of the simplest meats to cook, even more so when it's butterflied. But what, exactly, does it mean to butterfly chicken, and how do you do it? -
Big Mistakes Everyone Makes When Cooking Steak Sandwiches
They may seem relatively simple, but avoiding these big mistakes that everyone makes when cooking steak sandwiches will help you on your way to perfection. -
Is There Such A Thing As A Bad Oyster Knife? We Asked An Expert Chef
Having the right tools can make all the difference in your preparation of many foods. One chef shares his wisdom in terms of picking the right oyster knife. -
Dutch Oven Vs Air Fryer: Which Makes Crispier Copycat KFC Chicken?
Our copycat KFC recipe calls for frying chicken in a Dutch oven. But we decided to test the same recipe in our air fryer to see which version is better. -
Maple Syrup Is The Secret Ingredient For Perfectly Balanced Coleslaw
Coleslaw is a classic barbecue side, but sometimes the classics can use a bit of remixing. Mashed recipe developer Miriam Hahn has a spicy adaptation. -
The Tamale Casserole That Enraged Social Media
Tamales are a staple of traditional Latin American cuisine and are beloved by many. But one Instagram creator's attempt to adapt the dish seemingly went awry. -
13 Unique Ways To Cook With Beef Chuck Roast
If you bought a piece of beef chuck roast, you might wonder how else to cook it besides using a slow cooker. Find out some unique ways to cook a chuck roast. -
For Moist Cake Every Time, Don't Bake It – Steam It On The Stove
Cakes and baking go hand in hand until they don't. You can steam your cake, in which case your stovetop and a Dutch oven will come in handy. -
The Best Topping For Grilled Flank Steak
Flank steak is a beautiful protein that deserves an equally flavorful and visually appealing topping. One option stands out from the crowd in this context. -
Why Beer Is Better Than Water When Frying Batter
If you love fried food like fish and chips or chicken, then you know that a beer batter is just better. Here's why a bottle of brew imparts crunch and flavor. -
Butter Vs Lard: Which Is Best For Biscuits?
If you're considering whether to use butter or lard in your Southern biscuits recipe, the nuances of the situation depend on what your end goal is. -
No Need For A McDouble With Our Extra Meaty Copycat McDonald's Hamburger Recipe
We're not promising to supersize your burger with a whole cow's worth of beef. But this copycat may provide a satisfying substitute for a McDonald's offering. -
These 2-Ingredient Apple Chips Can Be Made With Your Air Fryer
Sometimes you want a crispy snack that isn't a chip off the old spud. But if you have an air fryer and a desire for fruitier food, you can make apple chips. -
14 Best Artichoke Recipes
Artichokes are a versatile vegetable, yet trying to incorporate them into a meal can be difficult. Here's our roundup of the best artichoke recipes to try. -
Turkey Sausage Vs Pork Sausage: Everything You Need To Know
If you're having a hard time choosing between turkey or pork sausage, take a look at the differences and see which type of sausage is healthier for you. -
Give Chicken Pot Pie A Tex-Mex Twist With Jalapeño Cheddar Cornbread
Chicken pot pie is a classic comfort meal, but why not mix it up? Mashed recipe developer Patterson Watkins recommends a Tex-Mex pie with a cornbread topping. -
Hot Dogs Vs Hamburgers: Which Is The Better Game Day Choice?
Are hot dogs or hamburgers better for game day? Let's take a look at all of their pros and cons to figure out which one you should grab as you watch the game. -
Can You Use A Fish Spatula To Flip Eggs?
If your go-to spatula isn't cutting it anymore for flipping eggs, you may be looking for an alternative. Will your angled fish spatula do the trick?
