Should You Use The Dry Or Wet Method To Make Caramel Sauce?
When making caramel sauce, there are two main methods you can choose from: dry or wet. The one that's right for you will depend on a few considerations.
Read More-
-
The Air Fryer Is A Perfect Appliance For Making Homemade Donuts
Eating warm, freshly made donuts is awesome. Having to drag yourself out to a restaurant to get them is not. Luckily, you can just air-fry your own.
Read More -
Why You'll Want To Use A Wire Rack When Roasting Chicken
Roast chicken is a surefire, winning dish that's easy to cook. To elevate the dish (literally and figuratively) make sure you use a wire rack while you cook.
Read More -
Once-Popular Seasonings People Stopped Using
From herbs that have gone extinct to seasonings are still popular in other parts of the world, here are spices that are underutilized in the U.S.
Read More -
14 Expert-Approved Ways To Upgrade Your Ordinary Meatball Recipe
There are many ways you can upgrade your meatball recipes, from switching up the types of meat (or veggies) you make them with or trying new spices.
Read More -
The Ingredient Swap For Milk That'll Elevate Your Next Canned Corn Dish
Canned corn is a mainstay of pantry cooking, and there are so many ways to elevate this simple ingredient. In particular, another canned good can come in handy.
Read More -
14 Ways To Upgrade Frozen Hash Browns
Frozen hash browns are a delicious breakfast staple, but don't limit them to your morning meal. Pick up a box and upgrade them with one of these tips.
Read More -
14 Expert-Approved Ways To Upgrade Your Guacamole Game
Looking for ways to upgrade your guacamole game? We've consulted the experts and found some tips that are super easy to try yourself at home.
Read More -
Experts Help Us Debunk False Facts About Pancakes
There are lots of misconceptions about how to cook your favorite breakfast. We asked two experts to break down common pancake myths and the reality behind them.
Read More -
11 Pre-Made Tuna Salad Brands To Buy And 3 To Avoid
We rounded up some of the most highly rated pre-made tuna salads on the market, along with a few that customers say ought to be left on the shelf.
Read More -
14 Surprising Ways To Use Leftover Coleslaw
You might have too much coleslaw leftover from your barbecue. Before you throw it out, take a look at some ways you can use this side dish in other recipes.
Read More -
10 Ways To Upgrade Jarred Butter Chicken Sauce
From sautéed spices to butter, all of the tricks in this list are sure to drastically improve the flavor of your premade butter chicken sauce.
Read More -
Old-School Fats People Stopped Using In Their Cooking
Today, there's no shortage of different oils and fats. Join us as we step back in time to look at some old-school fats people stopped using in their cooking.
Read More -
The Absolute Best Canned Foods To Eat For Breakfast
Canned foods don't have to be reserved only for dinnertime. Done right, these convenient food sources can make for a great addition to your next breakfast.
Read More -
Double-Roast Sweet Potatoes For Crispy, Caramelized Spuds
Roasted sweet potatoes taste delightful, but they can be too soggy for some folks' taste. The trick to getting them crispy is to roast them a second time.
Read More -
The Mistake To Avoid When You're Roasting Frozen Vegetables
Roasting frozen vegetables doesn't entail telling harsh jokes about them. That's disappointing but not nearly as bad as what happens when you make this mistake.
Read More -
10 Creative Ways To Use Onion Skins
Onion skins have some surprising uses and benefits you might not be aware of, which means it's worth it to think twice before tossing them.
Read More -
The Best Meat To Cook In Your Air Fryer Is A Weeknight Classic
After comparing different types of meat cooked in the air fryer, Mashed found that the best to cook in the appliance is the weeknight staple chicken breast.
Read More -
Why You Shouldn't Put Old Bay In Copycat Red Lobster Cheese Biscuits
Our recipe for copycat Cheddar Bay Biscuits tastes just like ones from Red Lobster, and there's no Old Bay seasoning for a good reason. Garlic is the key.
Read More -
13 Ways To Use Up Leftover Pickle Juice
Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.
Read More -
Why Country-Style Pork Rib Belongs In The Air Fryer
The air fryer can cook all kinds of foods, and your country-style pork ribs are no different. Not only is it a convenient route to take, but it's a tasty one.
Read More -
9 Chef-Approved Tips That Will Take Your Flank Steak To The Next Level
Flank steak is a great cut of beef when you're looking for an easy meal to make. Here's how experts recommend perfecting the preparation for succulent results.
Read More -
The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
Read More -
Think Twice Before Trying To Cook Churros In The Air Fryer
The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out.
Read More -
13 Ways To Upgrade Your Pork Chop Dinner
Pork chops get a bad rap for being bland and uninteresting, but try these ways to upgrade your pork chop dinner and you'll never look back.
Read More -
Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick
Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch.
Read More -
The Chopstick Trick That Easily Avoids A Soggy Grilled Cheese Bottom
Grilled cheese sandwiches are prone to get soggy if you just drop them on a plate after cooking. Here's a chopstick tip for how to prevent mushy bread.
Read More
