The Ideal Cut Of Beef For Steak Au Poivre
Steak au poivre is a delicious French delicacy, but it doesn't have to be snooty. Plenty of cuts besides the classic filet mignon will work just fine.
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Alton Brown Takes Chicken Wings To The Next Level With A Toaster Oven
Food Network star Alton Brown is a culinary innovator unafraid to buck tradition, so it's no surprise he prefers an unlikely tool for preparing this spicy snack -
Add Curry Leaves To Your Rice For An Ultra Fragrant Dish
Rice is a staple in many dishes across multiple global cuisines but can get repetitive. Mix it up by adding curry leaves into your rice for a new flavor. -
Mistakes Everyone Makes When Cooking Scalloped Potatoes
Use these tips to steer you away from common pitfalls and toward a batch of velvety scalloped potatoes that will have your guests coming back for seconds. -
11 Best Hacks For The Ultimate Fried Chicken
Fried chicken is a favorite food for so many reasons, but if you're looking to elevate this dish to crispy perfection these are some of the best hacks to try. -
Microwave Popcorn Vs Stovetop Popcorn: Everything You Need To Know
Popcorn is one of our favorite snacks, but you might have a hard time deciding between the ease of microwave popcorn and the healthier stove-cooked option. -
What's The Key To Restaurant-Quality Burger Patties? We Asked An Expert
It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers. -
How, Exactly, Do You Cut Fennel?
Fennel is a vegetable that may be unfamiliar to some home cooks and that lack of familiarity might extend to exactly how to cut it for use in recipes. -
The Absolute Best Type Of Chicken To Pair With Dumplings
There are a lot of different ways to tweak a classic chicken and dumplings recipe, but there's one cut of chicken that reigns supreme for the perfect dish. -
Expert Advice On How To Cook Salmon Perfectly At Home
Who wants to eat poorly cooked salmon? Probably no one who has tasted good salmon. That's why Mashed spoke with an expert about how to cook this fish perfectly. -
Hashbrown Casserole Isn't Complete Without This Soup
Potatoes are obviously the root of all hashbrown casseroles. However, for the dish to reach its full potential, you should consider adding a certain soup. -
The Spices Needed To Make Perfect Copycat Costco Rotisserie Chicken
Costco's $5 rotisserie chicken is a popular deal among members of the big-box chain, but it's also easy to recreate at home. Here's what you need to know. -
11 Ways To Upgrade Your Sloppy Joes
While for most, a sloppy joe relies on little more than a can of Manwich and a roll, there are loads of ways to doctor up this sandwich to make it even tastier. -
The Right Way To Fold Egg Rolls
Egg rolls are a simple yet delicious delicacy, and one of the most important factors when making them is wrapping them securely. Here's an easy technique. -
When Making Chicken Milanese, Your Marinade Is Everything
Chicken Milanese boasts parmesan-flavored breadcrumbs, but that's just one part of the flavor equation. You can also take the step of marinating your chicken. -
14 Celebrity Chef Tips For The Most Delicious Roasted Potatoes
If you want to make the best roasted potatoes, look to celebrity chefs for tips. Try cooking potatoes in different ways and use new ingredients or dips. -
Spice Up Bland Potatoes With Sweet And Sour Sauce
Potatoes are a versatile food staple around the world, but they can be a bit bland on their own. Use sweet and sour sauce to spice them up for the perfect side. -
Why Daniel Boulud Adds Citrus To Improve (Almost) Every Dish
Chef and cookbook author Daniel Boulud is a big fan of citrus, making components of the fruits a part of many of his French-inspired recipes. -
When Making Crab Cakes, Don't Underestimate The Power Of Mustard
Mashed recipe developer Erin Johnson shares the secret ingredient you need to take your crab cakes to the next level: a healthy dose of Dijon mustard. -
16 Ways To Upgrade Store-Bought Garlic Bread
With its soft, fluffy texture on the inside and crunchy, butter-drenched crust, garlic bread's spicy flavor acts as a bonus seasoning many entrées. -
29 Must-Try Recipes Made With Cheese Sauce
Cheese sauce is the ultimate in decadence, and we've compiled our favorite ways to use it. From potatoes au gratin to mac and cheese, enjoy the cheesiness. -
13 Ways To Upgrade Your Chef Boyardee
Chef Boyardee may seem to be a pretty simple canned food, but there are ways to elevate it that may bring into your regular pantry and meal rotation. -
Freeze Your Mozzarella To Make Grating The Cheese A Breeze
Grating mozzarella cheese can be a pain -- it's soft, clumpy, and may warm up too fast. Try freezing your mozzarella before grating to make the task a breeze. -
Adding Honey To Chicken Brine Creates The Perfect Flavor Balance
Honey and chicken are already known to be the perfect match, so the next time you're brining a chicken to roast, consider adding some honey to the mix. -
Dairy Is The Creamy Finish That Your Store-Bought Marinara Needs
Few things allow for an easier dinner than pasta and a jar of marinara, but there are also simple ways to elevate the classic sauce. The best one? Add dairy. -
What Is Pomegranate Molasses And How Do You Use It?
Pomegranate molasses is increasingly popular in North America. From muhammara to nonalcoholic cocktails, here are some great ways to use it. -
Cooling Cucumber Salad Sandwiches Recipe
No need to heat up your kitchen. These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch.
