Double-Roast Sweet Potatoes For Crispy, Caramelized Spuds
Roasted sweet potatoes taste delightful, but they can be too soggy for some folks' taste. The trick to getting them crispy is to roast them a second time.
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Experts Help Us Debunk False Facts About Pancakes
There are lots of misconceptions about how to cook your favorite breakfast. We asked two experts to break down common pancake myths and the reality behind them.
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The Mistake To Avoid When You're Roasting Frozen Vegetables
Roasting frozen vegetables doesn't entail telling harsh jokes about them. That's disappointing but not nearly as bad as what happens when you make this mistake.
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10 Creative Ways To Use Onion Skins
Onion skins have some surprising uses and benefits you might not be aware of, which means it's worth it to think twice before tossing them.
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The Best Meat To Cook In Your Air Fryer Is A Weeknight Classic
After comparing different types of meat cooked in the air fryer, Mashed found that the best to cook in the appliance is the weeknight staple chicken breast.
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Why You Shouldn't Put Old Bay In Copycat Red Lobster Cheese Biscuits
Our recipe for copycat Cheddar Bay Biscuits tastes just like ones from Red Lobster, and there's no Old Bay seasoning for a good reason. Garlic is the key.
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13 Ways To Use Up Leftover Pickle Juice
Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.
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Why Country-Style Pork Rib Belongs In The Air Fryer
The air fryer can cook all kinds of foods, and your country-style pork ribs are no different. Not only is it a convenient route to take, but it's a tasty one.
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9 Chef-Approved Tips That Will Take Your Flank Steak To The Next Level
Flank steak is a great cut of beef when you're looking for an easy meal to make. Here's how experts recommend perfecting the preparation for succulent results.
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The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
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Think Twice Before Trying To Cook Churros In The Air Fryer
The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out.
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13 Ways To Upgrade Your Pork Chop Dinner
Pork chops get a bad rap for being bland and uninteresting, but try these ways to upgrade your pork chop dinner and you'll never look back.
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Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick
Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch.
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The Chopstick Trick That Easily Avoids A Soggy Grilled Cheese Bottom
Grilled cheese sandwiches are prone to get soggy if you just drop them on a plate after cooking. Here's a chopstick tip for how to prevent mushy bread.
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The Temperature Mistake That Results In Gummy Bacon
Perfectly crispy bacon all comes down to one simple thing: the right temperature. And if your pan is too scorching hot, you're on your way to disappointment.
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Using Deviled Eggs As Buns For Chicken Sliders Is A Mess Waiting To Happen
We all know that sometimes, delicious foods are messy. But when it comes to these deviled egg chicken sliders, the mess might not be worth it.
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Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes
Julia Child had all kinds of wisdom to share. We've assembled her best cooking tips, which will transform some of the most popular dishes around.
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12 Ways To Seriously Upgrade Scallops
A bit of knowledge goes a long way towards making your scallops extraordinary. Here are the best ways to push your scallops into next-level deliciousness.
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5 Chef-Approved Ways To Make Chicken Noodle Soup Restaurant-Worthy
Chicken noodle soup might satisfy your belly, but it can leave your taste buds begging for flavor. However, a chef shares tips with us for improving the dish.
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8 Gnocchi Recipes Pasta Lovers Will Adore
At first glance, gnocchi might seem like an anomalous pasta. However, that doesn't stop it from being every bit as versatile as other varieties.
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13 Big Mistakes Chefs Say Everyone Makes When Deep Frying Fish
Too many mistakes can happen when deep frying fish. Chefs weigh in on how to prevent the most common mistakes and how to cook a crispier batch of fried fish.
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16 Chicken Pasta Recipes You'll Want On Repeat
Pasta and chicken are like the Batman and Robin of food in that they're a dynamic duo that will save the day when hunger strikes like a thief in the night.
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The Chef-Approved Types Of Beer For Braising Rump Roast
When prepared properly, braised rump roast won't be the butt of a cruel culinary joke. Make sure you have the last laugh by using the right kind of beer.
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The Best Steak For Tacos Is This Versatile Cut
Mashed ranked 18 cuts of steak for making the tastiest tacos, and a surprisingly simple but deliciously adaptable choice came out on top.
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14 Types Of Green Beans And How To Use Them
There are over 500 green bean varieties in the world. Here are some of the most popular and well-known types and suggestions on how to use them.
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Chefs Reveal The Secrets Steakhouses Use To Add Flavor To Lean Cuts Of Meat
If you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks.
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17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes
Sometimes you just want your pasta as quickly as possible. These canned ingredients not only give you that, but they can seriously upgrade your pasta dishes.
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