Mistakes Everyone Makes When Sautéing Greens
Greens are a healthy addition to any meal, but you are most likely making mistakes when sautéing them. Learn a few tips before you add more greens to your diet.
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Give Your Lasagna A Tangy Upgrade With Goat Cheese
A classic lasagna recipe will rarely steer you wrong. But if you really want to elevate your lasagna to the next level, add some tang with goat cheese. -
11 Ways To Upgrade Your Homemade Lo Mein
With a little know-how, you can recreate your favorite takeout dishes at home. From fusion flavors to prep hacks, here's how to elevate your homemade lo mein. -
What Are Soba Noodles And How Do You Use Them?
From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them. -
Expert Advice On Melting Sugar For Perfect Homemade Marshmallows
Homemade marshmallows are great in desserts, s'mores, or on their own, but they take some finesse to prepare. The key to perfection is in the sugar. -
13 Types Of Meat Substitutes And How To Use Them
So many meat options are available that you might not know which one to pick. Take a look at all the meat replacements available that are more than just tofu. -
Make Your Fried Bologna Sandwich Gourmet With Garlic Bread
Fried bologna sandwiches are a nostalgic staple for many, and they're even better when you elevate them with some crunchy, delicious garlic bread. -
17 Ways To Use Up Leftover Bread
From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread. -
Ricotta Vs Mascarpone: How Are These Italian Cheeses Different?
You may see ricotta and mascarpone used interchangeably, but these two Italian cheese are not the same. Here's how they differ in taste, texture, and process. -
27 Chickpea Recipes You'll Crave Over And Over Again
Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try. -
Can You Make Pumpkin Soup With Canned Puree?
It's hard to beat pumpkin soup when the weather gets cold, but do you have to use fresh pumpkin every time? One of our recipe developers has some insight. -
Use 2 Types Of Kernels For The Best Corn Casserole
Just as you need to break a few eggs to make an omelet, you need to break out corn to make a good corn casserole. However, you should use more than one type. -
The Best Of Betty Crocker At The Inspired Home Show 2024
Who doesn't love Betty Crocker? The better question is: Which of Betty Crocker's wares at 2024's The Inspired Home Show are most lovable? We've got the answers! -
Alton Brown's Tip For Crepes That Won't Tear When You Cook Them
Crepes are notoriously hard to make, which is why many of us only enjoy them at restaurants. Fortunately, celeb chef Alton Brown has a helpful tip. -
Are Canned Chickpeas Already Cooked?
Canned chickpeas are certainly convenient, but do they come pre-cooked? Here's what you need to know about using this versatile pantry staple. -
Why You Should Use Panko Instead Of Bread Crumbs For Chicken Nuggets
Chicken and bread crumbs are both versatile cooking staples, but when paired together, the breading can become soggy. For a solution, just look to panko. -
The Unexpected Ingredient That'll Amp Up Your Next Grilled Cheese Sandwich
The simple grilled cheese sandwich has so much potential. This unexpected ingredient will take your next grilled cheese from great to gourmet. -
The Expert-Approved Ingredient That's A 'Game Changer' For Canned Sausage Gravy
There's a simple, expert-approved way to spruce up canned sausage gravy. And you may already have the secret ingredient right in your pantry. -
11 Ways To Upgrade Store-Bought Salsa
Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising. -
The Ideal Way To Clean Asparagus
Washing your produce is a must to remove dirt and debris, but how to clean specific veggies can be tricky. Here's the ideal way to clean your spring asparagus. -
The Coolest Pizza Makers To Check Out At TIHS 2024
If you love cooking up your own 'za at home, then you'll adore our list of the coolest pizza makers to check out at 2024's upcoming The Inspired Home Show. -
Celebrity Cookware Products That Will Be Featured At TIHS 2024
The Inspired Home Show will feature loads of cookware products this year, including some brought to us by the biggest names in the food industry. -
Tamagoyaki Vs Korean Rolled Eggs: Is There A Difference?
Tamagoyaki and Korean rolled eggs share a lot of similarities in structure and appearance, but their flavor profiles and ingredients are unique and delicious. -
Why You Need To Drain Ricotta When Making Lasagna
Preparing homemade lasagna from scratch is a balancing act of layers, textures, and flavors. This simple tip ensures a perfect plate every time. -
The Seasonings You Need For The Best Copycat Bojangles Dirty Rice
Bojangles doesn't divulge precisely what's in its dirty rice. However, if you want to approximate the taste of it, you can incorporate certain seasonings. -
Give Ham And Noodle Casserole A Crunchy, Flavorful Topping With Croutons
No, you didn't take a wrong turn on the way to Casserole Lane and land on Salad Street. The road to a tasty ham and cheese casserole is paved with croutons. -
How Long Can You Freeze Leftover Lasagna For Without It Going Bad?
Unless you have a particularly large group to feed, you'll probably have leftovers when you make lasagna. Just how long will it last after you freeze it?
