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  • breakfast with beans, eggs, bacon
    By Melissa Cabey 12 months ago

    Delicious Ways To Add Canned Beans To Your Breakfast

    Easy, full of protein, delicious: beans on toast were Princess Diana's go-to, and there are many ways to experience magic of beans at breakfast.

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  • white microwave against yellow wall
    By Hannah Warne Latincsics 12 months ago

    Skip The Microwave When It Comes To These Frozen Foods

    Microwaves might be one of the fastest ways to prepare your next meal, but it isn't always the most effective method of heating up food from frozen.

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  • raw t-bone and ribeye steak
    By Hannah Warne Latincsics 12 months ago

    T-Bone Vs Ribeye Steak: A Chef Explains Everything You Need To Know

    Learn more about the pros and cons of T-bone and ribeye from steak experts to expand your knowledge and help make a more informed decision.

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  • basket of biscuits
    By Michelle Washmuth 12 months ago

    12 Mistakes Everyone Makes With Canned Biscuits

    Canned biscuits can be seriously convenient, but experts told us that there are some key mistakes to avoid if you want this food to be at its very best.

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  • Popular international steak dishes
    By Stephanie Mee 12 months ago

    14 Popular Steak Dishes From Around The World You Need To Try

    Steak is popular all around the world. We're taking a look at 14 of the most delicious and unique international takes on steak, from ropa vieja to bulgogi.

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  • Stir fry with air fryer
    By Christine Dulion 12 months ago

    Why Your Air Fryer Is Useless When Whipping Up A Stir Fry

    "Air fryer" and "stir fry" both have the word "fry" in their name, so why wouldn't they go together? The reason is actually pretty simple, but it's important.

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  • Steaks below a meat mallet
    By Maria Scinto 12 months ago

    Mock Tender Steak Is Actually Tough – Here's How To Tenderize It

    Mock tender steak is the opposite of what it sounds like - it's real steak and quite tough. So, you'll actually need to soften that beef first.

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  • Grilled cheese sandwich
    By Ivana Maric Kokic 12 months ago

    12 Cheese Combinations That Chefs Swear By For The Perfect Grilled Cheese Sandwich

    Using different cheeses to make a grilled cheese sandwich can make a huge difference. Here are some delicious chef-approved cheese combinations.

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  • canned seafood
    By Emily Monaco 12 months ago

    15 Creative Chef-Approved Tips For Using Canned Seafood

    You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board.

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  • Baked stuffed sweet potato
    By Daisy Huynh 12 months ago

    What's The Best Temperature Range For Baking Sweet Potatoes?

    Baking sweet potatoes is both an art and a science, but what's the best temperature range for these tasty tubers? We have the answer.

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  • Ice cream and curry powder
    By Christine Dulion 12 months ago

    A Dash Of Curry Powder Will Transform Your Ice Cream

    Curry powder might not be your first choice of ice cream toppings, but that doesn't mean it's not worth a try. Here's how to up your ice cream game with spice.

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  • Ube halaya and bread slices
    By Adrianna MacPherson 12 months ago

    Stuff French Toast With Ube Jam For A Vibrant Breakfast

    French toast is already delicious, but it can be even better with ube jam. It's eye-catching, mouth-pleasing, and a perfect ingredient for stuffing your toast.

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  • bowls of various canned tomatoes
    By Lauren Corona July 23rd, 2024

    13 Types Of Canned Tomatoes And How To Use Them, According To The Pros

    To improve your kitchen prowess, find out everything there is to know about canned tomatoes and other canned tomato products from the experts.

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  • stack of small cheeseburgers
    By Maria Scinto July 23rd, 2024

    8 Easy And Delicious Slider Recipes

    A slider isn't just a tasty burger from White Castle. You can make them in all sorts of delicious ways, and we have eight delightful ways to prove it.

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  • boiling pasta in large pot
    By Catherine Brookes July 22nd, 2024

    11 Ways To Use Leftover Pasta Water, According To Experts

    If your pasta water usually ends up going down the drain, it's time to think twice. Pasta water is actually incredibly versatile both in the kitchen and out.

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  • Steak with blue cheese sauce
    By Daisy Huynh July 22nd, 2024

    Your Steak Is Begging For Blue Cheese

    In a sauce or a crust, sharp and pungent blue cheese in all its varieties is the perfect addition to balance the savory flavors of a well-seasoned steak.

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  • onion quiche with slice
    By Lily McElveen July 22nd, 2024

    14 Tips For Making The Perfect Quiche

    Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert tips for successful quiches.

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  • Air fryer, frozen burger patties
    By Angela Kaye Carpenter July 22nd, 2024

    Can You Cook Frozen Burger Patties In Your Air Fryer?

    The air fryer is a kitchen miracle that brings mess-free convenience to many foods, but can you use it for cooking frozen burger patties? Yes, you can!

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  • mashed potatoes in a bowl
    By Ivana Maric Kokic July 22nd, 2024

    13 Expert Tips For Making The Creamiest Mashed Potatoes

    Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.

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  • Anchovies in a tin
    By Shelby Tuttle July 22nd, 2024

    Leftover Anchovy Oil Is A Savory, Salty Snack-Amplifier Worth Saving

    Anchovies are the secret weapon of the culinary world. If you have some anchovy oil on hand, you have a great way to take your favorite snacks to a new level.

    Read More
  • caramelized onions in frying pan
    By Catherine Brookes July 21st, 2024

    12 Tricks Chefs Use To Get Perfectly Caramelized Onions Every Time

    Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time.

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  • Grilled tuna steaks on plate
    By Nick Pisano July 21st, 2024

    The Cold Water Method That Thaws Frozen Tuna Steak In No Time (Well, Almost)

    If you forget to thaw your frozen tuna steaks ahead of time, don't worry - all is not lost. Here are some tips and tricks for using the cold water method.

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  • tomahawk steak with rosemary
    By Maria Scinto July 21st, 2024

    Why Your Pan-Seared Tomahawk Steak Should Finish Cooking In The Oven

    If you decide to pan-sear a tomahawk steak, that should only be part of the cooking process. To finish the job properly, pop that meat in the oven, too.

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  • meat with potatoes and asparagus
    By Maria Scinto July 20th, 2024

    If You Don't Want Chewy Steak Bites, Avoid These Cuts At All Costs

    Steak bites can be delightfully tender if you choose the right cut for the dish. Otherwise, you could be giving your jaw a workout with chewy meat.

    Read More
  • cooked cauliflower with green garnish
    By Maria Scinto July 20th, 2024

    A Marinade Is All You Need To Take Cauliflower Steaks Up A Notch

    Cauliflower isn't exactly known for bursting in flavor, but that doesn't mean it has to fall flat in steak form. Elevate your dish with a marinade.

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  • Plate of biscuits and gravy
    By Ceara Milligan July 18th, 2024

    The Secret Ingredient That Makes Sawmill Gravy So Delicious

    Sawmill gravy is a Southern classic, but what makes this sauce so incredibly delicious? It's all about the fat that's used to make the gravy's roux.

    Read More
  • cooked chicken on white plate
    By Maria Scinto July 18th, 2024

    8 Best Whole Chicken Recipes

    A whole chicken isn't just a hunk of meat. It's an opportunity to try different ingredients and create new food experiences. Here's a bit of tasty inspiration.

    Read More
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