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Cooking

  • Chili in a skillet
    By Anita Surewicz 11 months ago

    11 Best Uses For Canned Chili Beyond The Bowl

    Chili is a great meal on its own, but you can add it to many hearty dishes. From Frito chili pie to chili fries, it's time to get creative with canned chili.

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  • Korean foods on table
    By Hannah Skinner 11 months ago

    How To Make Home-Cooked Korean Food Taste Like Restaurant-Quality

    Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution.

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  • Red, white, green taco toppings
    By Maria Scinto 11 months ago

    How Colors Can Give Mexican Food More Meaning

    If you're looking to whip up a tasty Mexican dish at home, make it more vibrant by incorporating these specific meaningful colors into the meal.

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  • question mark on plate
    By Maria Scinto 11 months ago

    The Vegan Substitute You Never Thought To Use For Tuna Steak

    How do you imitate the taste and texture of tuna steak using vegan ingredients? While tofu could do the trick, there is a much more surprising possibility.

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  • Chicken fried steak with gravy and potato
    By Chloe James 11 months ago

    Chef-Approved Tips For Making A Restaurant-Quality Chicken Fried Steak At Home

    Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier.

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  • frozen section of grocery store
    By Melissa Cabey 12 months ago

    13 Foods Chefs Will Never Buy Frozen

    Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned.

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  • Fried egg breakfast tacos
    By Naomi Kennedy 12 months ago

    Turn Breakfast Tacos From Drab To Fab With This Hot Sauce Hack

    Your morning meal doesn't need to be bland! Give your breakfast tacos an added kick of spice with this hot sauce tip that really brings the heat to tortillas.

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  • Vegetable wonton soup in bowls
    By Adrianna MacPherson 12 months ago

    8 Best Napa Cabbage Recipes

    People have been eating napa cabbage for centuries, and it's easy to see why. It can be enjoyed raw or cooked and used in a whole host of recipes.

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  • person flipping fried egg on stove
    By Melissa Cabey 12 months ago

    Mistakes Everyone Makes When Flipping Eggs

    Flipping your eggs might seem straightforward but there are plenty of mistakes everyone makes at that crucial moment. Fortunately we’ve got some tips to help.

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  • baked beans in a pot
    By Emily Monaco 12 months ago

    Different Regional Styles Of Baked Beans, Explained

    For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care.

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  • Popcorn chicken with ranch dressing
    By Maria Scinto 12 months ago

    Our Go-To Hot Sauce Brand To Use For A Simplified Nashville Hot Chicken

    The road to homemade Nashville hot chicken doesn't need to be complicated. You can use this hot sauce brand to do a lot of the work for you.

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  • shredded beef on baked potato
    By Christine Dulion 12 months ago

    Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal

    Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done.

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  • Angel hair pasta on plate
    By Brynna Standen 12 months ago

    The Reason People Love To Hate Angel Hair Pasta

    Thin and notoriously easy to overcook, angel hair pasta gets a bad rap. However, a little attention to sauces and technique makes all of the difference.

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  • beer batter onion rings
    By Brynna Standen 12 months ago

    The Best Beer Batter Starts With Seasoning

    A Mashed recipe developer shares some insights into why the absolute best beer batter starts with seasoning and why it makes a huge taste difference.

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  • Grilled ribeye
    By Adrianna MacPherson 12 months ago

    The Biggest Mistake People Make When Cooking Caveman-Style Steak

    The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid.

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  • Chilaquiles on sheet pan
    By Adrianna MacPherson 12 months ago

    For The Easiest Breakfast Chilaquiles, Use A Sheet Pan

    Chilaquiles are a great way to add a bit of Mexican flair to breakfast or brunch, but prepping them can be time-consuming and messy. We have a solution!

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  • Korean stew, tofu
    By Hannah Skinner 12 months ago

    The Go-To Ingredient You Need For Homemade Korean Food

    Make a trip over to your local Asian food market to find this go-to ingredient you need for homemade Korean food, according to these Korean food experts.

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  • Person serving pasta salad
    By Brynna Standen 12 months ago

    Instead Of Dressing Your Pasta Salad, Toss It In Some Sauce

    Mix up your usual pasta salad by adding in a regular pasta sauce instead of the typical salad dressing, and be prepared for your lunch world to change.

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  • Porterhouse steak with coal
    By Adrianna MacPherson 12 months ago

    How To Cook Caveman-Style Steak And Make Your Ancestors Proud

    A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past.

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  • plate of tater tots
    By Lauren Corona 12 months ago

    11 Brilliant Techniques For Cooking With Frozen Tater Tots

    There's more you can do with frozen tater tots than you might realize. Here are some creative techniques for cooking with these freezer favorites.

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  • pasta salad with beans
    By Hannah Skinner 12 months ago

    Never Suffer A Boring Pasta Salad Again – All You Need Is Canned Baked Beans

    If you find your pasta salad is getting a bit boring, you can easily switch it up by adding a can of baked beans in there for some smoky flavors.

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  • plate of fish sticks with tartar sauce
    By Georgie Fenn 12 months ago

    13 Ways To Upgrade Store-Bought Fish Sticks

    Fish sticks might not scream "gourmet," but there are plenty of ways you can upgrade this store-bought staple into something seriously delicious.

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  • Stuffed peppers with feta cheese
    By Maria Scinto 12 months ago

    8 Ground Lamb Recipes To Whip Up For Dinner

    Lamb can sell for sky-high prices. Thankfully, you can bring the cost back down to Earth with ground lamb. Best of all, it lends itself to plenty of recipes.

    Read More
  • taco spread with multiple toppings
    By Catherine Brookes 12 months ago

    15 Unexpected Ingredients That Will Spice Up Your Taco Night

    Tacos are a fun and versatile meal option to make for weeknight dinners or weekend gatherings. Try these different ingredients to add a new twist to the dish.

    Read More
  • baking eggs in air fryer
    By Josie Addison 12 months ago

    The Best Ways To Cook Eggs In Your Air Fryer, According To Eggfluencers

    Air fryers are changing the way we cook things and this includes eggs. We spoke to some experts to get their tips on the best ways to cook eggs in an air fryer.

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  • Chef spooning condiment onto plate
    By Lily McElveen 12 months ago

    Store-Bought Condiments That Will Transform Your Meals

    You needn’t look far if you’re trying to find ways to transform your dishes as these store bought condiments will take your meals to the next level.

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  • Sliced watermelon pieces
    By Naomi Kennedy 12 months ago

    Sorry, TikTok, But Watermelon Is Not A Worthy Swap For Sandwich Bread

    This TikTok hack tried by everyone from Jenna Bush Hager to Selena Gomez has us skeptical, and here's why we think watermelon isn't a good swap for bread.

    Read More
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