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  • shredded beef on baked potato
    By Christine Dulion 11 months ago

    Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal

    Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done.

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  • Angel hair pasta on plate
    By Brynna Standen 11 months ago

    The Reason People Love To Hate Angel Hair Pasta

    Thin and notoriously easy to overcook, angel hair pasta gets a bad rap. However, a little attention to sauces and technique makes all of the difference.

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  • beer batter onion rings
    By Brynna Standen 11 months ago

    The Best Beer Batter Starts With Seasoning

    A Mashed recipe developer shares some insights into why the absolute best beer batter starts with seasoning and why it makes a huge taste difference.

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  • Grilled ribeye
    By Adrianna MacPherson 11 months ago

    The Biggest Mistake People Make When Cooking Caveman-Style Steak

    The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid.

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  • Chilaquiles on sheet pan
    By Adrianna MacPherson 11 months ago

    For The Easiest Breakfast Chilaquiles, Use A Sheet Pan

    Chilaquiles are a great way to add a bit of Mexican flair to breakfast or brunch, but prepping them can be time-consuming and messy. We have a solution!

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  • Korean stew, tofu
    By Hannah Skinner 11 months ago

    The Go-To Ingredient You Need For Homemade Korean Food

    Make a trip over to your local Asian food market to find this go-to ingredient you need for homemade Korean food, according to these Korean food experts.

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  • Person serving pasta salad
    By Brynna Standen 11 months ago

    Instead Of Dressing Your Pasta Salad, Toss It In Some Sauce

    Mix up your usual pasta salad by adding in a regular pasta sauce instead of the typical salad dressing, and be prepared for your lunch world to change.

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  • Porterhouse steak with coal
    By Adrianna MacPherson 11 months ago

    How To Cook Caveman-Style Steak And Make Your Ancestors Proud

    A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past.

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  • plate of tater tots
    By Lauren Corona 11 months ago

    11 Brilliant Techniques For Cooking With Frozen Tater Tots

    There's more you can do with frozen tater tots than you might realize. Here are some creative techniques for cooking with these freezer favorites.

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  • pasta salad with beans
    By Hannah Skinner 11 months ago

    Never Suffer A Boring Pasta Salad Again – All You Need Is Canned Baked Beans

    If you find your pasta salad is getting a bit boring, you can easily switch it up by adding a can of baked beans in there for some smoky flavors.

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  • plate of fish sticks with tartar sauce
    By Georgie Fenn 11 months ago

    13 Ways To Upgrade Store-Bought Fish Sticks

    Fish sticks might not scream "gourmet," but there are plenty of ways you can upgrade this store-bought staple into something seriously delicious.

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  • Stuffed peppers with feta cheese
    By Maria Scinto 11 months ago

    8 Ground Lamb Recipes To Whip Up For Dinner

    Lamb can sell for sky-high prices. Thankfully, you can bring the cost back down to Earth with ground lamb. Best of all, it lends itself to plenty of recipes.

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  • taco spread with multiple toppings
    By Catherine Brookes 11 months ago

    15 Unexpected Ingredients That Will Spice Up Your Taco Night

    Tacos are a fun and versatile meal option to make for weeknight dinners or weekend gatherings. Try these different ingredients to add a new twist to the dish.

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  • baking eggs in air fryer
    By Josie Addison 11 months ago

    The Best Ways To Cook Eggs In Your Air Fryer, According To Eggfluencers

    Air fryers are changing the way we cook things and this includes eggs. We spoke to some experts to get their tips on the best ways to cook eggs in an air fryer.

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  • Chef spooning condiment onto plate
    By Lily McElveen 11 months ago

    Store-Bought Condiments That Will Transform Your Meals

    You needn’t look far if you’re trying to find ways to transform your dishes as these store bought condiments will take your meals to the next level.

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  • Sliced watermelon pieces
    By Naomi Kennedy 11 months ago

    Sorry, TikTok, But Watermelon Is Not A Worthy Swap For Sandwich Bread

    This TikTok hack tried by everyone from Jenna Bush Hager to Selena Gomez has us skeptical, and here's why we think watermelon isn't a good swap for bread.

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  • breakfast with beans, eggs, bacon
    By Melissa Cabey 11 months ago

    Delicious Ways To Add Canned Beans To Your Breakfast

    Easy, full of protein, delicious: beans on toast were Princess Diana's go-to, and there are many ways to experience magic of beans at breakfast.

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  • white microwave against yellow wall
    By Hannah Warne Latincsics 11 months ago

    Skip The Microwave When It Comes To These Frozen Foods

    Microwaves might be one of the fastest ways to prepare your next meal, but it isn't always the most effective method of heating up food from frozen.

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  • raw t-bone and ribeye steak
    By Hannah Warne Latincsics 11 months ago

    T-Bone Vs Ribeye Steak: A Chef Explains Everything You Need To Know

    Learn more about the pros and cons of T-bone and ribeye from steak experts to expand your knowledge and help make a more informed decision.

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  • basket of biscuits
    By Michelle Washmuth 11 months ago

    12 Mistakes Everyone Makes With Canned Biscuits

    Canned biscuits can be seriously convenient, but experts told us that there are some key mistakes to avoid if you want this food to be at its very best.

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  • Popular international steak dishes
    By Stephanie Mee 11 months ago

    14 Popular Steak Dishes From Around The World You Need To Try

    Steak is popular all around the world. We're taking a look at 14 of the most delicious and unique international takes on steak, from ropa vieja to bulgogi.

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  • Stir fry with air fryer
    By Christine Dulion 11 months ago

    Why Your Air Fryer Is Useless When Whipping Up A Stir Fry

    "Air fryer" and "stir fry" both have the word "fry" in their name, so why wouldn't they go together? The reason is actually pretty simple, but it's important.

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  • Steaks below a meat mallet
    By Maria Scinto 11 months ago

    Mock Tender Steak Is Actually Tough – Here's How To Tenderize It

    Mock tender steak is the opposite of what it sounds like - it's real steak and quite tough. So, you'll actually need to soften that beef first.

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  • Grilled cheese sandwich
    By Ivana Maric Kokic 11 months ago

    12 Cheese Combinations That Chefs Swear By For The Perfect Grilled Cheese Sandwich

    Using different cheeses to make a grilled cheese sandwich can make a huge difference. Here are some delicious chef-approved cheese combinations.

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  • canned seafood
    By Emily Monaco 11 months ago

    15 Creative Chef-Approved Tips For Using Canned Seafood

    You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board.

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  • Baked stuffed sweet potato
    By Daisy Huynh 11 months ago

    What's The Best Temperature Range For Baking Sweet Potatoes?

    Baking sweet potatoes is both an art and a science, but what's the best temperature range for these tasty tubers? We have the answer.

    Read More
  • Ice cream and curry powder
    By Christine Dulion 12 months ago

    A Dash Of Curry Powder Will Transform Your Ice Cream

    Curry powder might not be your first choice of ice cream toppings, but that doesn't mean it's not worth a try. Here's how to up your ice cream game with spice.

    Read More
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