10 Chef-Approved Ways To Upgrade Your Fish Taco Game
Fish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts.
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BBQ Experts Say You Need To Stop Making These Mistakes With Pulled Pork
By following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid common mistakes to get the flavor and texture you want. -
This Temperature Mistake Will Ruin Your Beer-Battered Onion Rings
While nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul. -
Tasty Toppings Chefs Use To Upgrade Classic Eggs Benedict
With the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict. -
13 Ways To Upgrade Your Tomato Sandwiches
From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches. -
How 16 Foods Got Their Unusual Names
Many food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names. -
The Crispy Ingredient That Brings Textural Contrast To Egg Sandwiches
A hash brown patty is the ingredient that can elevate your egg sandwich with a satisfying crunch that takes your breakfast from basic economy to first class. -
The Steak Grilling Mistake That Will Terrorize Taste Buds
Have you ever grilled a steak that made your taste buds tremble with trepidation? If so, then you may have made this big but avoidable mistake. -
Mistakes You Might Be Making When Cooking Enchiladas
Enchiladas are a hearty meal steeped with Mexican flavors. Avoid the common pitfalls that plague home cooks with these expert approved tips. -
10 Unhealthiest Oils You Can Cook With
Most of us use oils in our cooking without much thought. Some oils are known to be healthier than others, but research says there are oils we should avoid. -
Chefs Reveal Why Mushrooms Taste Better At A Restaurant Than At Home
Having trouble cooking mushrooms at home? We consulted experts to help home cooks prep and cook mushrooms to achieve delicious, restaurant-worthy results. -
The Ingredient Upgrade That Will Give Your Marinade A Smoky Flavor
The expression "going up in smoke" is generally associated with calamitous outcomes. But sometimes, the flavor of your marinade should go up in smokiness. -
Pork Roast Cooking Tips You'll Wish You Knew Sooner
Pork roast can be both delicious and accessible. Make it all the better by following some of these tips that could help you achieve pork roast glory. -
The 12 Best Kale Recipes
Don't let kale's bad rap fool you. This delicious, nutritious, and versatile vegetable shines in an exciting assortment of palate-pleasing recipes. -
Different Uses For Eggs Around The World
Across the globe, there is diversity in how this miraculous ingredient is used, from boozy drinks to delicate desserts to some nonculinary uses. -
13 Expert-Approved Hummus Tips You'll Wish You Knew Sooner
Three chefs with extensive experience in Middle Eastern food are offering advice to help you get the perfect hummus you crave. -
Where Did Steak Come From And How Has It Evolved Through The Years
Steak is so popular that it's found in cuisines all over the world. Take a look at the origins of steak, its history, and how it has evolved over time. -
What You Didn't Know About Scalloped Potatoes
Scalloped potatoes might seem simple at first blush, but this dish has more secrets than you might expect. Here's what you didn't know about scalloped potatoes. -
The Underrated Pantry Item That Valerie Bertinelli Thinks You Should Try - Exclusive
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend. -
Smashed Dumplings Are The Savory Ingredient That Elevates Quesadillas
Quesadillas are sort of a blank canvas that you can use to experiment with different ingredients and flavors. One savory filling you can try? Smashed dumplings. -
12 Mistakes Everyone Makes With Frozen Meatballs
Frozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food. -
The Crunchy Ingredient You Should Be Tossing In Ramen
Ramen is delightful on its own, but if you're a fan of the dish, you've probably looked for ways to upgrade it. This ingredient will kick your ramen up a notch. -
15 Things To Use When You're Out Of Pasta Sauce
Out of sauce? There are plenty of ways to upgrade your pasta without sauce, and we're here to help you with fresh ideas for your pasta night. -
The Best Store-Bought BBQ Sauce Is An Underrated Gem
In a sea of grocery store barbecue sauces, you may be wondering which one reigns supreme. We've done the research to point you in the right direction. -
Steam Your Next Batch Of Shrimp In This Boozy Ingredient
Your taste buds might be steamed if you had a boozy way to boost the flavor of your shrimp but settled for cooking the crustaceans in bland water instead. -
Experts Reveal 12 Big Custard Mistakes You're Probably Making
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them. -
10 Expert-Approved Ways To Upgrade Your Lamb Dish
If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.
