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  • Mexican egg dish cast iron
    By Lauren Corona 11 months ago

    14 Egg Dishes From Mexico You Need To Try At Least Once

    Skip the huevos rancheros today. From chilaquiles to sopa de cebolla con huevo, you might be missing out on some delicious dishes from Central America.

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  • Bacon-wrapped steak stuffed with cheese
    By Maria Scinto 11 months ago

    How To Cook Stuffed Steak Without It Drying Out

    With stuffed steak, it can be difficult to make sure the filling is cooked without overcooking the steak itself. We asked an expert for advice.

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  • Hand with spoonful of soup
    By Nick Pisano 11 months ago

    The Preparation Tip For Restaurant-Worthy Soup

    Nothing tops a hearty bowl of soup from your favorite restaurant, but here’s a pro tip to capture that same delicious flavor in your homemade soups.

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  • cooking a burger on a cast-iron skillet
    By Emily Monaco 11 months ago

    10 Tips For Cooking A Burger In A Cast Iron Skillet, According To Chefs

    Burgers may seem synonymous with outdoor grilling, but even once the weather cools, you can rely on a trusty cast-iron skillet. Here are some tips from chefs.

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  • bowl of pink sauce
    By Georgie Fenn 11 months ago

    11 Regional Sauces You Need To Try Before You Die

    If you want to go beyond basics like ketchup and mayo for your meals, try one of these unique, delicious regional sauces, each with its own local flavor.

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  • Beef stew
    By Anita Surewicz 11 months ago

    11 Easy Ways To Upgrade Your Basic Beef Stew

    Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a star of the dinner table.

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  • putting vegetables in air fryer
    By Catherine Brookes 11 months ago

    13 Best Vegetables To Cook In Your Air Fryer For An Extra Crunch

    Veggies are often better air fried than oven baked, coming out golden and flavorful every time. So, let's get cooking some delicious air fried veg.

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  • Bowl of carrot soup
    By Lily McElveen 11 months ago

    14 Ways To Upgrade Your Carrot Soup

    Here are some of our favorite options to elevate carrot soup that will keep you craving this nutrient powerhouse no matter how many times you've made it.

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  • colander with fresh tomatoes
    By Carlie Hoke 11 months ago

    12 Ways To Use A Colander You've Probably Never Thought Of

    If you think a colander is only good for draining for, think again. We spoke to experts to learn all about the many other ways you can use a colander.

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  • Sliced steak with herb butter
    By Maria Scinto 11 months ago

    The Secret Ingredient For A Flavorful London Broil Steak

    A London broil steak is all about the marinade, so if you're making one, spring for high-quality ingredients in order to get high-quality flavor.

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  • spicy cooked cauliflower on plate
    By Catherine Brookes 11 months ago

    12 Simple Ways To Upgrade Cooked Cauliflower

    Cauliflower doesn't have been a vegetable you eat just for your health. These simple upgrades can transform it into a delicious meal you'll want to eat.

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  • Eggs boiling in pot
    By Ceara Milligan 11 months ago

    Does Boiling Eggs Actually Remove All Risk Of Food Poisoning?

    Foodborne illnesses such as Salmonella can be deadly, but you can mitigate the risk when preparing eggs. Boiling works, but there are other issues to consider.

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  • breakfast burrito cut in half
    By Lauren Corona 11 months ago

    10 Ways To Upgrade A Breakfast Burrito

    Breakfast burritos are a quick and filling option for when you want to make breakfast at home, but using a few tips can easily make them even more delicious.

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  • egg bites homemade
    By Ivana Maric Kokic 11 months ago

    14 Tasty Ways To Take Basic Egg Bites To The Next Level

    The best thing about homemade egg bites is that you can dress them with your fave additions. If you lack ideas, refer to this creative list for inspiration.

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  • Grilled cheese on cauliflower bread
    By Maria Scinto 11 months ago

    Swap Bread With Cauliflower For A Low(er) Carb Grilled Cheese Sandwich

    Cauliflower might not be your first association with grilled cheese sandwiches. However, it should be if you want a lower-carb alternative to traditional bread.

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  • sliced canned potatoes
    By Lauren Corona 11 months ago

    11 Ways To Upgrade Canned Potatoes

    Canned potatoes have a reputation for being dull, but these easy ways to upgrade this ingredient will show you that it came become the star of a meal.

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  • Beans, corn, and squash on board
    By Sarah Crocker 11 months ago

    Why Are Beans, Corn, And Squash Sometimes Called 'The 3 Sisters?'

    You may have heard beans, corn, and squash referred to as "The Three Sisters," but what does this mean? Here's what's so special about these three plants.

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  • over-easy fried egg
    By Maria Scinto 11 months ago

    When Is The Right Time To Flip Your Eggs?

    When cooking your eggs over-easy or in another way that involves flipping, it can be hard to know when to turn them over. Thankfully, we can tell you.

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  • three cans of Mexican ingredients
    By Catherine Brookes 11 months ago

    12 Canned Foods From Mexican Supermarkets You Need To Try

    Get inspired by the delicious and rich flavors of canned food options available in Mexican supermarkets to try new ingredients or cook traditional dishes.

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  • close up of frozen mixed vegetables
    By Catherine Brookes 11 months ago

    12 Simple Ways To Make Frozen Vegetables Taste Amazing

    Frozen vegetables can add convenient nutrition to meals, but they can sometimes use help. Here are simple ways to make frozen veggies taste amazing.

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  • Plate of fried pickles
    By Hannah Skinner 11 months ago

    Make Fried Pickles The Star Of Your Next Sandwich

    Putting pickles on a sandwich is hardly a new concept, but if you fry up those pickles, suddenly you have something just a little bit more exciting.

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  • Raw spaghetti in hot dogs
    By Christine Dulion 11 months ago

    TikTok's Viral Spaghetti Hot Dog Looks Too Weird To Taste Good

    Another avant-garde recipe is making the rounds on TikTok, and for many, this spaghetti hot dog looks a little too strange to actually eat - would you?

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  • Canned tuna on white plate
    By Adrianna MacPherson 11 months ago

    The Secret Umami Ingredient That Adds A Punch To Canned Meats

    Canned meats like tuna are great for sandwiches or in more complex dishes, but they can lack flavor. Upgrade them with this umami-packed ingredient.

    Read More
  • egg salad sandwich on plate
    By Emily Sanders 11 months ago

    Give Egg Salad A Briny Upgrade With Pickled Eggs

    Egg salad sandwiches are an easy-to-make lunchtime staple, but they can get a little boring. Kick this classic up a notch by using pickled eggs.

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  • Chicken Parmesan on white plate
    By Brianna Persons 11 months ago

    We Spoke To Chefs To Find Out Why Chicken Parmesan Always Tastes Better At A Restaurant

    Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help.

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  • Puka dog inspired hot dog
    By Brynna Standen 11 months ago

    Give Your Hot Dog A Hawaiian Twist With This Special Sauce

    Traditional hot dogs are great, but that doesn't mean you can't kick them up a notch. Here's how to give your average hot dog a special Hawaiian twist.

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  • canned chicken with fork on table
    By Melissa Cabey 11 months ago

    12 Simple Ways To Make Canned Chicken Taste Even Better

    There are many ways to make canned chicken taste delicious. From adding simple ingredients to improve the taste, to hearty meal ideas - we've got you covered.

    Read More
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