Experts Recommend Cooking These Frozen Foods Straight From The Freezer
If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen.
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Everything You Wanted To Know About Canned Seafood, According To Chefs
Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient.
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10 Air Fryer Chicken Recipes You'll Want Over And Over Again
While there are plenty of ways to cook chicken, an air fryer makes the process pretty quick and easy. Best of all, the result will still be delicious.
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11 Best Uses For Canned Chili Beyond The Bowl
Chili is a great meal on its own, but you can add it to many hearty dishes. From Frito chili pie to chili fries, it's time to get creative with canned chili.
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How To Make Home-Cooked Korean Food Taste Like Restaurant-Quality
Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution.
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How Colors Can Give Mexican Food More Meaning
If you're looking to whip up a tasty Mexican dish at home, make it more vibrant by incorporating these specific meaningful colors into the meal.
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The Vegan Substitute You Never Thought To Use For Tuna Steak
How do you imitate the taste and texture of tuna steak using vegan ingredients? While tofu could do the trick, there is a much more surprising possibility.
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Chef-Approved Tips For Making A Restaurant-Quality Chicken Fried Steak At Home
Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier.
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13 Foods Chefs Will Never Buy Frozen
Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned.
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Turn Breakfast Tacos From Drab To Fab With This Hot Sauce Hack
Your morning meal doesn't need to be bland! Give your breakfast tacos an added kick of spice with this hot sauce tip that really brings the heat to tortillas.
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8 Best Napa Cabbage Recipes
People have been eating napa cabbage for centuries, and it's easy to see why. It can be enjoyed raw or cooked and used in a whole host of recipes.
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Mistakes Everyone Makes When Flipping Eggs
Flipping your eggs might seem straightforward but there are plenty of mistakes everyone makes at that crucial moment. Fortunately we’ve got some tips to help.
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Different Regional Styles Of Baked Beans, Explained
For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care.
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Our Go-To Hot Sauce Brand To Use For A Simplified Nashville Hot Chicken
The road to homemade Nashville hot chicken doesn't need to be complicated. You can use this hot sauce brand to do a lot of the work for you.
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Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal
Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done.
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The Reason People Love To Hate Angel Hair Pasta
Thin and notoriously easy to overcook, angel hair pasta gets a bad rap. However, a little attention to sauces and technique makes all of the difference.
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The Best Beer Batter Starts With Seasoning
A Mashed recipe developer shares some insights into why the absolute best beer batter starts with seasoning and why it makes a huge taste difference.
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The Biggest Mistake People Make When Cooking Caveman-Style Steak
The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid.
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For The Easiest Breakfast Chilaquiles, Use A Sheet Pan
Chilaquiles are a great way to add a bit of Mexican flair to breakfast or brunch, but prepping them can be time-consuming and messy. We have a solution!
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The Go-To Ingredient You Need For Homemade Korean Food
Make a trip over to your local Asian food market to find this go-to ingredient you need for homemade Korean food, according to these Korean food experts.
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Instead Of Dressing Your Pasta Salad, Toss It In Some Sauce
Mix up your usual pasta salad by adding in a regular pasta sauce instead of the typical salad dressing, and be prepared for your lunch world to change.
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How To Cook Caveman-Style Steak And Make Your Ancestors Proud
A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past.
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11 Brilliant Techniques For Cooking With Frozen Tater Tots
There's more you can do with frozen tater tots than you might realize. Here are some creative techniques for cooking with these freezer favorites.
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Never Suffer A Boring Pasta Salad Again – All You Need Is Canned Baked Beans
If you find your pasta salad is getting a bit boring, you can easily switch it up by adding a can of baked beans in there for some smoky flavors.
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13 Ways To Upgrade Store-Bought Fish Sticks
Fish sticks might not scream "gourmet," but there are plenty of ways you can upgrade this store-bought staple into something seriously delicious.
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8 Ground Lamb Recipes To Whip Up For Dinner
Lamb can sell for sky-high prices. Thankfully, you can bring the cost back down to Earth with ground lamb. Best of all, it lends itself to plenty of recipes.
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15 Unexpected Ingredients That Will Spice Up Your Taco Night
Tacos are a fun and versatile meal option to make for weeknight dinners or weekend gatherings. Try these different ingredients to add a new twist to the dish.
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