Mistakes Experts Say You Should Never Make With Soy Sauce
Soy sauce is a great umami addition to your dishes, but it is easy to make mistakes when cooking with it. We've consulted the experts to get all the info.
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15 Types Of Beans You Should Be Using In Your Chili
Beans can add texture, heartiness, and nutrients to your chili, and there's no reason why you can't deviate from the classics. Here are our favorite beans. -
This Grilled Vegetable Is The Answer For The Absolute Best Vegan Hot Dog
Vegan hot dogs may sound like an oxymoron, but they are possible. With one grilled veggie and a bit of prep, you may just start singing their praises. -
Mistakes Everyone Makes When Cooking Tuna Steaks
If you've been encountering problems with tuna steaks, never fear. We identify common mistakes everyone makes when cooking tuna steaks and how to avoid them. -
11 Satisfying Scallop Recipes
Whether you love meaty sea scallops or adore the sweeter bay variety, you can make delicious dishes with these shellfish. Here are 11 examples. -
15 Spanish Egg Dishes You Need To Try At Least Once
Among the treasures of the Spanish food scene, eggs are a staple. Here is our hand-picked selection of the best egg dishes, and why you should give them a try. -
What Is The Leanest Cut Of Steak?
If you're hungry for steak, there are plenty of cuts to choose from. If you're looking for the leanest cut available, though, only one stands out. -
The Expert-Approved Condiment You Never Thought To Use As Pasta Sauce
If your favorite pasta dishes are feeling a bit one-dimensional, it's time to expand your palate. There's an unexpected ingredient one expert advises you add. -
The Best French Toast Tips From Celebrity Chefs
French toast can easily be made more delicious by switching up a few ingredients. We looked to celebrity chefs to upgrade our French toast game. -
12 Unhealthiest Store-Bought Chicken Marinades
Chicken marinades promise flavor and convenience. But some are also strikingly unhealthy -- and these 12 options are the worst of the bunch. -
Is Chuck Steak Good For Grilling?
Chuck steak is inexpensive, which seemingly makes it cost-effective for grilling. But just because you can grill chuck steak, does that mean you should? -
The Expert-Approved Steak Lover's Guide To Seasonings
You don't have to settle for just salt and pepper for steak seasonings. We talked to a few experts on other spices and sauces to make delicious steaks at home. -
MasterChef Judge Nick DiGiovanni Says Gen Z Lacks One Thing In The Kitchen - Exclusive Interview
Former MasterChef contender Nick DiGiovanni has returned to judge his generation. Here is what he says Gen Z lacks in the kitchen, and why it's not so bad. -
Fish Sticks Make Seafood Taco Night A Breeze
A quick and convenient dinner option, fish sticks are great on their own. However, they're also a simple alternative ingredient that makes seafood tacos easy. -
Experts Reveal All The Facts About Fingerling Potatoes
Fingerling potatoes aren't just a novelty of the produce section. We asked experts to reveal the facts about these tiny, colorful, and tasty spuds. -
15 Ingredients That Will Take Your Fried Eggs To The Next Level
By incorporating a few unexpected ingredients, you can transform your everyday fried eggs into something a little more unique and flavorful. -
8 Best Grilled Chicken Recipes
If you're a fan of poultry, then these eight easy, versatile recipes are for you. Here are some grilled chicken recipes that are anything but boring. -
How A Pro Would Upgrade Canned Oysters When Making Stew
We asked an expert if canned oysters can work in oyster stew, and he said yes - kind of. Here's how a pro would upgrade these canned mollusks. -
The Ultimate, Expert-Curated Guide To Italian Cheeses
We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy. -
The Ingredient To Reach For When Making Crispy Roasted Vegetables
You can make your roasted vegetables crispy vegetables pretty easily with the help of a versatile ingredient that you might already have on hand. -
Your BLT Sandwich Deserves A Little Fried Makeover
Give your boring BLT sandwich a flavor and crunch makeover by swapping the traditional red tomato slices with this staple of down-home Southern cooking. -
We Asked An Expert How To Make Oyster Stew Dairy-Free
If you're in the mood for oyster stew but want to lose the dairy, you have options. We asked an expert for advice in expanding your culinary creativity. -
14 Ingredients That Will Seriously Upgrade Your Pasta Salad
Hosting a barbecue and looking to impress your guests? These simple ingredients will seriously upgrade your pasta salad and leave you hungry for more. -
20 Mouthwatering Mediterranean Recipes
Light, delicious, and nutritious, these Mediterranean-inspired dishes are perfect for those looking to kick dinner, lunch, or snack-time up a notch. -
12 Tips You Need To Cook Like Emeril Lagasse
We're looking at some of Emeril Lagasse's best cooking tips. Along the way, we'll learn about some of Lagasse's most helpful kitchen philosophies too. -
You've Been Using Aluminum Foil All Wrong, According To Experts
You may think there isn't much to aluminum foil, but there's plenty folks get wrong when using it. We spoke to experts to break down the mistakes and fix them. -
Should You Use The Dry Or Wet Method To Make Caramel Sauce?
When making caramel sauce, there are two main methods you can choose from: dry or wet. The one that's right for you will depend on a few considerations.
