11 Ways Chefs Always Get The Perfect Fried Egg
No matter how much you try, you just can't get your fried eggs at home the same as at the restaurant. We've uncovered some tips and tricks directly from chefs.
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The Roasted Secret Ingredient To Transform Your Tuna Salad From Drab To Fab
Even the simplest dish can use a gourmet upgrade. This beloved, pungent ingredient can give classic tuna salad an added boost of flavor when roasted.
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13 Creative Ways To Upgrade Frozen Dinner Rolls
From pesto to everything bagel seasoning to dessert, top premade dinner rolls with simple ingredients for the secret weapon you need for a great dinner party.
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New Native American Cuisine, Explained
Native American cuisine is always evolving, and new Native cuisine focuses on both traditions and historical reclamation. Here's what you need to know.
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Different Types Of Chocolate And How To Use Them
While we all know milk, dark, and white chocolate, the world of chocolate extends far beyond these three classics. Find out more about the lesser-known types.
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The Best Mac And Cheese Recipes Follow This Rule
A bowl of creamy mac and cheese is the ultimate comfort food. However, even this simple classic requires at least one element to be perfect.
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Tortilla Rolling Is Key For Perfect Copycat Chili's Southwest Egg Rolls
If you want to make Chili's famous Southwest Egg Rolls at home, we have you covered, but remember, rolling the tortillas is the key to tasty perfection!
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The Creative Way To Repurpose Leftover Pasta In Muffin Tins
Using up leftover pasta can be tricky - it's not as good the second time around, and it's no good cold. So, why not try something new using muffin tins?
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The Pan Mistake You're Making With Breakfast Sausage
Sausage is a breakfast classic, but the cooking process presents some easy pitfalls. Here's how you're ruining your own breakfast sausage - and how to fix it.
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The Story Behind Fake Meat And Its Quick Downfall
Despite plant-based diets gaining in popularity, fake meat is not as popular as it was a few years ago. We take a look at its rapid rise and sudden downfall.
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Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips
Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared.
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Why Restaurant Garlic Bread Always Tastes Better Than Homemade
Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs who make it for a living.
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Everything You Need To Know About Sous Vide Eggs
To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with experts for their advice.
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Gordon Ramsay Uses An Unexpected Chicken Ingredient To Elevate Steaks
Gordon Ramsay seemingly always has something unexpected up his sleeve, and his addition to a classic steak is no exception. Here's how he elevates the dish.
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Transform Leftover Tomato Sauce Into The Base Of A Classic Sandwich
Don't throw out that leftover tomato sauce from last night's dinner! You can use it for the base of a lunchtime classic beloved by kids and grown-ups alike.
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The Best Seasoning For Blue Steak Is Simpler Than You Might Expect
Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is the key to enhancing flavor.
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Anthony Bourdain's Tip For Mashed Potatoes Came From Another Culinary Legend
Anthony Bourdain was a culinary legend in his own right, but his buttery mashed potato recipe paid homage to another well-respected industry chef.
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Your Favorite Fast Food Chicken Belongs In Everyday Recipes
If you just don't have the time to prepare fresh chicken but still want a tasty home-cooked meal, try adding a fast food favorite to your recipe instead.
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Copycat Taco Bell Cinnamon Twists Only Require 4 Ingredients
If you crave Taco Bell's cinnamon twists but don't want to make a "run for the border," as the chain once put it, you can make your own with a few ingredients.
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Expert Temperature Tips For Cooking Blue Steak
If you like your beef so rare it's still mooing, you're in luck! We went to a pro chef for advice about the best temperature for preparing blue steak.
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Blue Steak Isn't That Color When You Eat It, So How'd It Get Its Name?
While blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue though, so why do we call it that?
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The Quick Tip For Getting The Most Out Of Grating Your Ginger
Grating ginger is a time-consuming and tedious chore, but there is a way to handle in a way to get the most out of this spice. It's all about the angles!
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Burgers Are Better With A Caesar Salad Flair
Take your standard burger to the next level by incorporating the ingredients and dressing from Caesar salad. This tangy, crunchy, and savory combo is a winner!
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Why Ramen Always Tastes Better At A Restaurant
Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish.
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The Ideal Non-Alcoholic Substitute For The Wine In Chicken Marsala
A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to make a nonalcoholic substitute.
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Give Your Pumpkin Seeds An Extra Fall Boost With 2 Festive Ingredients
Roasted pumpkin seeds are delicious on their own or with a hint of salt, but you can give them an autumnal upgrade with two ingredients that capture the season.
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Chermoula Vs Chimichurri: How Do These Sauces Differ?
If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't be more different.
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