Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips
Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared.
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Why Restaurant Garlic Bread Always Tastes Better Than Homemade
Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs who make it for a living.
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Everything You Need To Know About Sous Vide Eggs
To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with experts for their advice.
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Gordon Ramsay Uses An Unexpected Chicken Ingredient To Elevate Steaks
Gordon Ramsay seemingly always has something unexpected up his sleeve, and his addition to a classic steak is no exception. Here's how he elevates the dish.
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Transform Leftover Tomato Sauce Into The Base Of A Classic Sandwich
Don't throw out that leftover tomato sauce from last night's dinner! You can use it for the base of a lunchtime classic beloved by kids and grown-ups alike.
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The Best Seasoning For Blue Steak Is Simpler Than You Might Expect
Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is the key to enhancing flavor.
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Anthony Bourdain's Tip For Mashed Potatoes Came From Another Culinary Legend
Anthony Bourdain was a culinary legend in his own right, but his buttery mashed potato recipe paid homage to another well-respected industry chef.
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Your Favorite Fast Food Chicken Belongs In Everyday Recipes
If you just don't have the time to prepare fresh chicken but still want a tasty home-cooked meal, try adding a fast food favorite to your recipe instead.
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Copycat Taco Bell Cinnamon Twists Only Require 4 Ingredients
If you crave Taco Bell's cinnamon twists but don't want to make a "run for the border," as the chain once put it, you can make your own with a few ingredients.
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Expert Temperature Tips For Cooking Blue Steak
If you like your beef so rare it's still mooing, you're in luck! We went to a pro chef for advice about the best temperature for preparing blue steak.
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Blue Steak Isn't That Color When You Eat It, So How'd It Get Its Name?
While blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue though, so why do we call it that?
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The Quick Tip For Getting The Most Out Of Grating Your Ginger
Grating ginger is a time-consuming and tedious chore, but there is a way to handle in a way to get the most out of this spice. It's all about the angles!
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Burgers Are Better With A Caesar Salad Flair
Take your standard burger to the next level by incorporating the ingredients and dressing from Caesar salad. This tangy, crunchy, and savory combo is a winner!
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Why Ramen Always Tastes Better At A Restaurant
Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish.
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The Ideal Non-Alcoholic Substitute For The Wine In Chicken Marsala
A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to make a nonalcoholic substitute.
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Give Your Pumpkin Seeds An Extra Fall Boost With 2 Festive Ingredients
Roasted pumpkin seeds are delicious on their own or with a hint of salt, but you can give them an autumnal upgrade with two ingredients that capture the season.
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Chermoula Vs Chimichurri: How Do These Sauces Differ?
If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't be more different.
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How To Make Restaurant-Quality Biscuits And Gravy, According To Experts
There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of eating pants, it's time to cook.
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14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner
Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts.
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Pizza-Stuffed Peppers Are The Trick For A Keto-Friendly Pizza Night
If you're trying to follow the keto diet, eating pizza with a traditional crust poses a problem. However, you can bypass the issue with stuffed peppers.
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15 Ingredients That Will Take Sauteed Mushrooms To The Next Level
Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next time you’re sautéing some.
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The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer
Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps.
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How Long Should You Boil Eggs For When Making Egg Salad?
Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.
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Poach Your Scrambled Eggs For A New Twist On Breakfast
Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it.
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Your Frozen Vegetables Deserve A Chicken Broth Bath
Giving frozen vegetables a chicken broth bath is not only a clever kitchen tip but also a fantastic way to elevate their flavor with minimal effort.
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The Chef-Approved Ingredients You Should Be Adding To Your Egg Salad
Egg salad is a classic favorite that's easy to make with minimal ingredients, but a few expert-approved additions will take it to the next level.
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Expert Tips To Make Your Favorite Korean Foods Taste Chef-Worthy
You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some tips on making Korean cuisine.
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