Send Scrambled Eggs To New Heights With This French Sauce
Do you consider ketchup on scrambled eggs the best thing since sliced bread? Well, the condiment's top spot might be toast if you try this awesome French sauce.
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Canned Corn Becomes The Ultimate Salad Topping With A Little Help From The Air Fryer
If you're looking for a tasty way to add texture to a salad, canned corn is the way to go. It becomes a particularly delightful topping if you air fry it first. -
The Unlikely Ingredient To Swap Out For Eggs When Making Fried Chicken
Whether it's due to an allergy, aversion, or simply unavailability, eggs may not be an option when making fried chicken. Fortunately, there's a simple solution. -
Canned Corn Brings A Varied Texture To Creamy Mashed Potatoes
While there's nothing inherently wrong with uniformly creamy mashed potatoes, if you want to vary the texture while aiding the taste, incorporate canned corn. -
11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again. -
Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken
Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes. -
Costco's Viral Chicken Bake Pizza Sadly Isn't Real, But Here's How You Can Make It
TikTok trends can sometimes lead us astray, and the viral Costco chicken bake pizza sadly seems to be a hoax. But the good news? You can make one yourself. -
11 Ways To Upgrade Your Potato Soup Like A Pro
Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro. -
The Viral Hack That Turns Grilled Cheese And Tomato Soup Into One Sandwich
TikTok is notorious for its questionable culinary hacks. This grilled cheese sandwich with tomato soup inside may look delicious, but some aren't so sure. -
Why You'll Want To Air Fry Canned Peas
The air fryer is a kitchen miracle with myriad uses. You can even give canned peas a crunchy, satisfying kick with this time-saving appliance. -
Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers. -
When Making Gumbo, Patience Is Key
Good things come to those who wait, so great gumbo must take time. Don't just take our word for it. We got this tip from the chef of a New Orleans eatery. -
Chefs Explain What Sorghum Is And What You Can Do With It
Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient. -
12 Ways To Make Canned Ravioli Taste Homemade
There's no reason that you have to eat canned ravioli exactly as it comes since there are lots of ways to jazz it up. Here's how to make it taste homemade. -
7 Highest Quality And 6 Lowest Quality Frozen Vegetables
Some vegetables are great candidates for freezing, while others simply aren't. These are some of the highest and lowest quality frozen vegetables to stock up on -
The Mistake You're Making When Preparing Bacon In The Microwave
Microwaving bacon is quick and convenient. However, there is one mistake you're probably making that's keeping this breakfast staple from being its best. -
The Type Of Pot For Making Gumbo Matters. Here's The Best One
Making excellent gumbo is about more than achieving the right balance of ingredients. You'll also want to use the best type of pot possible. -
14 Expert Techniques For Cooking Beans You Need To Try
Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips. -
The Unhealthiest Pre-Packaged Frozen Meatballs You Can Buy
If you're interested in how healthy your meatball dinner is, take note of this list of the unhealthiest pre-packaged, frozen meatballs available. -
13 Ingredients Chefs Use In Tuna Salad Instead Of Mayo
Expert chefs have shared their insights on what they believe to be some of the best substitutes for mayo in tuna salad. Here are 13 mayonnaise alternatives. -
Why It's A Mistake To Use A Food Processor When Making Mashed Potatoes
Though the mighty food processor can do a lot of things, one thing you shouldn't use it for is mashing potatoes. Here's why and what to use instead. -
12 Canned Meats That Make The Best Breakfast
Canned meat isn't just for stocking your pantry. Break open those cans for meat that can seriously amp up your next breakfast. Here's how to do just that. -
What Is Aspic And Why Don't People Cook With It Anymore?
As more chefs focus on the meaty gelatin known as aspic once again, here's a look at what it is and why people haven't been cooking with it as much anymore. -
14 Ways To Make Canned Clam Chowder Taste Homemade
We've assembled the best tips for dressing up your disappointing canned clam chowder to give it a fresh look and a delicious, homemade flavor. -
The Best Chef-Approved Tomato Varieties For Making Salsa
Many tomatoes fit the bill for any given salsa recipe. After speaking to experts, here are the best options for your next venture into salsa-making. -
This Is The Best Egg Substitute You Can Buy
Sometimes a recipe will call for eggs when you have none. Whether an egg replacement is a want or a need in your kitchen, we have the best substitute. -
Hot Dogs Vs Hot Links: Experts Explain The Difference
Hot dogs and hot links sound mighty similar, but are actually quite different. Taste isn't all that separates these two, so let's dig in to their differences.
