Why Fish Tastes Better At Restaurants, According To Chefs
Along with tools, techniques, and ingredients, there are many elements that go into creating a restaurant-quality fish dish. A chef gives us the inside scoop.
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Can You Eat Canned Chicken Without Heating It Up?
Canned chicken is a quick and convenient ingredient for meals on the go, but does it have to be cooked or heated before eating? We have the unexpected answer.
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12 Old-School Southern Meals Johnny Cash Loved
Here are 12 of Johnny Cash's favorite Southern meals. These old-school dishes provide insight into the home life of the music icon and some tasty dinner ideas.
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You Should Stop Running Cooked Corn On The Cob Under Water. Here's Why
Nothing beats freshly cooked corn on the cob, but cooling it under running water is a common mistake. Here's why and what you should do instead.
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The Old-School Appliance That's Totally Impractical In Today's Kitchens
Times change, and so does kitchen-defining technology. For instance, the late 1950s saw the emergence of a cooking device that would seem woefully obsolete now.
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Classic Sunday Dinners Your Grandparents Loved That Slowly Disappeared
The cooking of earlier generations was influenced by the Great Depression and World War II. Over time, some of these classic Sunday dishes became rare.
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12 Old-School Sides That Got Modern Twists From Celebrity Chefs
We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.
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These Are Hands Down The Best Frozen Chicken Tenders To Buy From The Grocery Store
When it comes to quick comfort food, frozen chicken tenders can't be beat, but not all brands are created equal. Our top pick stands above the rest.
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The One Spice Your Marinara Sauce Is Probably Missing
Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.
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The Old-School BBQ Side Dish That Needs To Make A Comeback
If you're looking for unexpected ways to jazz up your barbecue menu, take a page from decades past and turn this tasty side dish into a salad.
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Canned Coconut Milk Is The Quickest Way To Upgrade Your Ramen
It's not hard to prepare ramen, so the process of upgrading it should be just as easy. Mixing in canned coconut milk will improve the texture and taste.
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Chicken Always Tastes Better At Restaurants. Here's Why
It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make your meat more restaurant-worthy.
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Should You Spiral Cut Your Hot Dogs?
Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.
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The 4 Best And 8 Worst Marinara Sauces Under $5 Dollars
Just because a store-bought marinara sauce is inexpensive doesn’t mean it can’t be good. We tried and tested 12 brands to find the winners and losers.
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Classic Foods From Every US State You May Have Forgotten About
There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list are at risk of being forgotten.
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Hot Dog Salad Is The Old-School Summer Recipe You'll Love
Hot dogs are great in buns and beans, but they also belong in salads. This rather unconventional idea might sound new, but it is actually decades old.
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This Canned Soup Makes Smash Burgers Extra Juicy
Smash burgers are supposed to be juicy, so why not maximize that aspect in an extremely tasty way? Adding a bit of this flavorful canned soup will do the trick.
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How Celebrity Chefs Upgrade Old-School Desserts
Some desserts are classics for a reason, but that doesn't mean there isn't room for improvement, as proven by the top tricks of these celebrity chefs.
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A Classic Canned Soup Is The Key To Better Mac And Cheese
You don't need expensive ingredients or an elaborate recipe to make better-tasting macaroni and cheese. All it takes is a flavorful canned soup.
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Old-School Summer Dishes No One Eats Anymore
If you're feeling nostalgic and looking to mix things up this summer, these old-school summer dishes that no one seems to eat anymore could be the solution.
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Midwestern Comfort Foods You Need To Try Before You Die
The Midwest is known for signature dishes that encapsulate the homey, comforting Midwestern persona. Here are some of the region’s must-try comfort dishes.
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This Is One Of The Worst Ways To Cook A Hot Dog
Cooking a hot dog is easy unless you use a flawed approach. Then, the results might be hard on your taste buds. That's why you should avoid this method.
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13 Canned Ingredients You Can Turn Into Pasta Sauce
Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.
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Vintage Southern Chicken Dishes That Can Still Be Iconic Today
Stuck for some inspiration for your next chicken dish? Take some notes from these vintage Southern recipes to mix things up in the kitchen.
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Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade
Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
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Want That Charcoal-Grilled Steak Flavor? This Is The Only Seasoning You Need
Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
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Ways To Give Your Potato Salad An Extra Crunch
Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
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