This Everyday Condiment Makes Baked Chicken Way More Flavorful
If you think that baked chicken is bland undesirable, then you must not be preparing it properly. Here's an everyday condiment that instantly upgrades it.
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Old-School Cooking Tricks People Rarely Use Anymore
We're peeling back the layers of cooking innovations and reacquainting ourselves with how older generations cooked. Here are some tricks worth revisiting.
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The Simple Trick For Making Flavor-Packed Salmon Patties Every Time
If you find that your salmon patties turn out a little bland, don't blame the fish. Instead, use this trick to amp up the flavor with a single ingredient.
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Why Mashed Potatoes Always Taste Better At A Restaurant
Mashed potatoes always seem to taste better at a restaurant. Let's peek behind the scenes of restaurant kitchens and discover ideas that you can try at home.
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Old-School Fall Dishes People Hardly Eat Anymore
Hearty fall food is all about celebrating seasonal eating, but many vintage autumnal dishes are no longer as popular as they used to be years ago.
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The Biggest Mistake Everyone Makes When Cooking With Canned Beans
Canned beans are a quick and convenient mealtime solution. However, one of the most common errors home cooks make with them isn't always a mistake.
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Why Fettuccine Alfredo Always Tastes Better At An Italian Restaurant
Italian restaurants that take fettuccine Alfredo seriously don't have a huge secret. They make many small, intentional choices that add up to a delightful dish.
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Old-School Sandwiches People Rarely Eat Anymore
With the long history of people enjoying sandwiches, it's no surprise some pairings haven't lasted. You'll rarely find these old-school sandwich hits today.
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How Long Should You Boil Corn On The Cob For That Ideal Snap And Sweetness?
Corn on the cob is a great summer dish, but boiling it takes some skill. If you've ever wondered about the perfect cooking time, we have the surprising answer.
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The Flavor-Boosting Powder Guy Fieri Uses To Upgrade His Meals
Guy Fieri, the celebrated Mayor of Flavortown, always has a culinary trick up his sleeve. One of his secret flavor-enhancing weapons is this tasty powder.
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This Method Is One Of The Best Ways To Cook Hot Dogs (It's Not Grilling Or Boiling)
Grilling, boiling, and even microwaving are all viable ways to cook hot dogs. However, this often overlooked method ensure even cooking and great flavor.
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Old-Fashioned School Cafeteria Foods From The '80s And '90s That Need To Make A Comeback
For a trip down memory lane, or to recreate some of these old-school meals yourself, here are some dishes that defined a generation of cafeteria school lunches.
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The Unexpected Ingredient Giada De Laurentiis Adds To Her Grilled Cheese
You may have heard of adding tomatoes or even apple slices to grilled cheese. However, Giada De Laurentiis incorporates a surprisingly citrusy ingredient.
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Want More Flavorful Corn? Add These 2 Pantry Staples To Your Boiling Water
Boiling water alone won't magically add flavor to your corn. However, there's an easy way to add sweetness and improve the food's flavor overall.
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Why Fish Tastes Better At Restaurants, According To Chefs
Along with tools, techniques, and ingredients, there are many elements that go into creating a restaurant-quality fish dish. A chef gives us the inside scoop.
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Can You Eat Canned Chicken Without Heating It Up?
Canned chicken is a quick and convenient ingredient for meals on the go, but does it have to be cooked or heated before eating? We have the unexpected answer.
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12 Old-School Southern Meals Johnny Cash Loved
Here are 12 of Johnny Cash's favorite Southern meals. These old-school dishes provide insight into the home life of the music icon and some tasty dinner ideas.
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You Should Stop Running Cooked Corn On The Cob Under Water. Here's Why
Nothing beats freshly cooked corn on the cob, but cooling it under running water is a common mistake. Here's why and what you should do instead.
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The Old-School Appliance That's Totally Impractical In Today's Kitchens
Times change, and so does kitchen-defining technology. For instance, the late 1950s saw the emergence of a cooking device that would seem woefully obsolete now.
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Classic Sunday Dinners Your Grandparents Loved That Slowly Disappeared
The cooking of earlier generations was influenced by the Great Depression and World War II. Over time, some of these classic Sunday dishes became rare.
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12 Old-School Sides That Got Modern Twists From Celebrity Chefs
We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.
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These Are Hands Down The Best Frozen Chicken Tenders To Buy From The Grocery Store
When it comes to quick comfort food, frozen chicken tenders can't be beat, but not all brands are created equal. Our top pick stands above the rest.
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The One Spice Your Marinara Sauce Is Probably Missing
Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.
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The Old-School BBQ Side Dish That Needs To Make A Comeback
If you're looking for unexpected ways to jazz up your barbecue menu, take a page from decades past and turn this tasty side dish into a salad.
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Canned Coconut Milk Is The Quickest Way To Upgrade Your Ramen
It's not hard to prepare ramen, so the process of upgrading it should be just as easy. Mixing in canned coconut milk will improve the texture and taste.
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Chicken Always Tastes Better At Restaurants. Here's Why
It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make your meat more restaurant-worthy.
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Should You Spiral Cut Your Hot Dogs?
Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.
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