How To Make Your Oatmeal Better Without Adding Any Ingredients
When you think of ways to improve oatmeal, do they involve using ingredients like fruit or nuts? Turns out, you don't need add-ins to make oatmeal tastier.
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Mistakes Everyone Makes With Homemade Crumpets
There are many common mistakes people make with homemade crumpets. Despite looking fairly simple, it's actually quite difficult to get them perfect.
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The Important Step You Might Be Missing When Cooking Broccoli
Broccoli is one of the most popular vegetables thanks to its nutrition, versatility, and taste, but there's probably a step you're missing when you cook it.
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Upgrade Plain Spaghetti Sauce With A Condiment That's Just Sitting In Your Fridge
Don't settle for bland, boring pasta! Kick your lackluster spaghetti sauce up a notch with a tangy condiment you likely already have in your fridge.
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13 Ways To Upgrade Canned Lentils
You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for some delicious meal options.
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The Absolute Best Way To Cook French Toast For A Crowd
If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here's the best approach!
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12 Ingredients Everyone Will Be Cooking With In 2025
It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients everyone will be cooking with in 2025.
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7 Frozen Fish Fillets That Make The Best McDonald's Filet-O-Fish Copycat
If you want to make a copycat sandwich for a Filet-O-Fish from McDonald's, you'll need the right frozen fish fillet. We taste-tested several popular products.
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Mistakes Everyone Makes With Chocolate Ganache
Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid common mistakes when making it.
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Don't Do This When Cooking Hot Dogs In The Oven
There are nearly endless ways to cook a hot dog, but if you've been sleeping on the oven baked method you're missing out. Just make sure to avoid one mistake.
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Mistakes Everyone Makes With Homemade Garlic Knots
There are mistakes everyone makes with garlic knots. But once you identify the usual missteps, you can learn how to avoid them to get fluffy bites of goodness.
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Why Rice Is Always Better At A Restaurant
Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.
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13 Toppings To Level-Up French Fries
You're about to find out about loads of awesome toppings to upgrade french fries. Some you will definitely have seen before, but others are new and different.
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14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before
Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.
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14 Ways To Upgrade Store-Bought Alfredo Sauce
Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate the store-bought stuff.
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Is It Safe To Reuse Bags For Sous Vide Cooking?
If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags. Surprisingly, there is more than one answer.
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The Complicated Origins Of Pasta Amatriciana
Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the history of this beloved dish.
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You've Been Boiling Hot Dogs Wrong This Entire Time
Boiling is one of the easiest hot dog preparation methods out there, but that doesn't mean it's foolproof. Here are some expert-approved boiling tips.
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Mistakes Everyone Makes With Homemade Empanadas
We spoke to empanada experts to learn some of the common pitfalls with these pastries. They helped us pinpoint the exact ways home chefs can go wrong.
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The Biggest Mistake People Make When Cooking Hot Dogs In The Air Fryer
Cooking hot dogs in an air fryer might sound exceedingly simple. However, you can mess them up just as easily if you don't avoid this mistake.
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Don't Make These 2 Mistakes When Using Eggnog In Your Dessert Recipes
Eggnog adds a bit of festive cheer to classic dessert recipes, but be cautious with how you implement it. We consulted an expert for some eggnog tips.
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How Often Should You Baste Your Turkey To Keep It Nice And Juicy?
No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some unexpected answers that defy tradition!
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Create Restaurant-Level Burgers At Home With This Expert Advice
Tired of bland burgers that don't live up to the ones at your favorite restaurant? Kick your burger game up a notch with these exclusive tips from an expert!
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The Absolute Best Cheese For Your Philly Cheesesteak, According To A Pro
There are many choices for topping your Philly cheesesteak, but the cheese you choose can make all the difference in the flavor and texture of the dish.
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14 Ways To Give Store-Bought Pizza Sauce A Serious Flavor Boost
Store-bought pizza sauce is a time saver when you want a quick pie for dinner, but it's not as flavorful as the real deal. Here's how to easily improve it.
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The Easy Way To Add More Texture To Black Bean Burgers
Black bean burgers are a great plant-based option, but they require a binder to hold everything together. One particular binder levels up the texture, too.
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The 5-Minute Step You Should Never Skip For More Tender Meatballs
Making meatballs can be time-consuming, but with just one five-minute step, all that work will be so much more worth it. Here's how to elevate your meatballs.
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