The Old-School Italian Dinner That's Slowly Disappearing From Tables
Many classic Italian foods are still eaten all over the world, but for this once-popular dish, the future doesn't look too bright. It's easy to see why.
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Salt And Pepper On Fries Is Boring. Try Seasoning Fries The Australian Way
Fries are typically seasoned with salt and pepper, however, there is a zesty offering from Down Under that would make a great alternative to the status quo.
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Old-School Breads Most People Don't Bake Anymore
Baking homemade bagels or grabbing a sourdough loaf at a bakery is pretty common nowadays, but these old-school or forgotten breads might deserve a comeback.
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This Common Appliance Makes Hard Boiled Eggs Surprisingly Easy
It can be tricky to make perfectly cooked hard-boiled eggs on the stovetop. Instead of using boiling water, there is a simpler method you should try.
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The Old-School Ground Beef Dish That'll Take You Straight Back To Your School Cafeteria
Not all cafeteria foods deserve to stay in the past. With a few modern updates, this retro school lunch becomes a fun and easy meal to prepare at home.
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This Once-Popular Seafood Has Pretty Much Vanished From The US
Though this seafood was eaten for centuries, it is now known for being rare and difficult to fish. Today, it is among the most expensive delicacies on Earth.
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This Cheap, Non-Beef Cut Of Meat Will Make You Forget About Filet Mignon
Filet mignon might hit the spot, but it will deal a huge blow to your wallet, too. Fortunately, there's a tasty cut of pork that won't break the piggy bank.
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Make The Creamiest Scrambled Eggs With Cottage Cheese
How would you like to enhance the texture and flavor of your scrambled eggs while boosting its protein content? You can do that with this tangy dairy product.
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This Everyday Condiment Makes Baked Chicken Way More Flavorful
If you think that baked chicken is bland undesirable, then you must not be preparing it properly. Here's an everyday condiment that instantly upgrades it.
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Old-School Cooking Tricks People Rarely Use Anymore
We're peeling back the layers of cooking innovations and reacquainting ourselves with how older generations cooked. Here are some tricks worth revisiting.
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The Simple Trick For Making Flavor-Packed Salmon Patties Every Time
If you find that your salmon patties turn out a little bland, don't blame the fish. Instead, use this trick to amp up the flavor with a single ingredient.
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Why Mashed Potatoes Always Taste Better At A Restaurant
Mashed potatoes always seem to taste better at a restaurant. Let's peek behind the scenes of restaurant kitchens and discover ideas that you can try at home.
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Old-School Fall Dishes People Hardly Eat Anymore
Hearty fall food is all about celebrating seasonal eating, but many vintage autumnal dishes are no longer as popular as they used to be years ago.
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The Biggest Mistake Everyone Makes When Cooking With Canned Beans
Canned beans are a quick and convenient mealtime solution. However, one of the most common errors home cooks make with them isn't always a mistake.
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Why Fettuccine Alfredo Always Tastes Better At An Italian Restaurant
Italian restaurants that take fettuccine Alfredo seriously don't have a huge secret. They make many small, intentional choices that add up to a delightful dish.
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Old-School Sandwiches People Rarely Eat Anymore
With the long history of people enjoying sandwiches, it's no surprise some pairings haven't lasted. You'll rarely find these old-school sandwich hits today.
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How Long Should You Boil Corn On The Cob For That Ideal Snap And Sweetness?
Corn on the cob is a great summer dish, but boiling it takes some skill. If you've ever wondered about the perfect cooking time, we have the surprising answer.
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The Flavor-Boosting Powder Guy Fieri Uses To Upgrade His Meals
Guy Fieri, the celebrated Mayor of Flavortown, always has a culinary trick up his sleeve. One of his secret flavor-enhancing weapons is this tasty powder.
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This Method Is One Of The Best Ways To Cook Hot Dogs (It's Not Grilling Or Boiling)
Grilling, boiling, and even microwaving are all viable ways to cook hot dogs. However, this often overlooked method ensure even cooking and great flavor.
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Old-Fashioned School Cafeteria Foods From The '80s And '90s That Need To Make A Comeback
For a trip down memory lane, or to recreate some of these old-school meals yourself, here are some dishes that defined a generation of cafeteria school lunches.
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The Unexpected Ingredient Giada De Laurentiis Adds To Her Grilled Cheese
You may have heard of adding tomatoes or even apple slices to grilled cheese. However, Giada De Laurentiis incorporates a surprisingly citrusy ingredient.
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Want More Flavorful Corn? Add These 2 Pantry Staples To Your Boiling Water
Boiling water alone won't magically add flavor to your corn. However, there's an easy way to add sweetness and improve the food's flavor overall.
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Why Fish Tastes Better At Restaurants, According To Chefs
Along with tools, techniques, and ingredients, there are many elements that go into creating a restaurant-quality fish dish. A chef gives us the inside scoop.
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Can You Eat Canned Chicken Without Heating It Up?
Canned chicken is a quick and convenient ingredient for meals on the go, but does it have to be cooked or heated before eating? We have the unexpected answer.
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12 Old-School Southern Meals Johnny Cash Loved
Here are 12 of Johnny Cash's favorite Southern meals. These old-school dishes provide insight into the home life of the music icon and some tasty dinner ideas.
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You Should Stop Running Cooked Corn On The Cob Under Water. Here's Why
Nothing beats freshly cooked corn on the cob, but cooling it under running water is a common mistake. Here's why and what you should do instead.
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The Old-School Appliance That's Totally Impractical In Today's Kitchens
Times change, and so does kitchen-defining technology. For instance, the late 1950s saw the emergence of a cooking device that would seem woefully obsolete now.
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