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  • Bowl of oatmeal topped with fruit and almonds
    By Austin Havens-Bowen 19 hours ago

    This Vintage Oatmeal Breakfast Trick Will Satisfy Your Sweet Tooth

    If you prefer to start your day with oatmeal that is a little on the sweeter side, then here's a old-school technique to achieve that flavor profile.

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  • Potatoes and masher in pot
    By Austin Havens-Bowen 2 days ago

    For Rich, Flavorful Mashed Potatoes, Mash Them Like The Irish Do

    Mashed potatoes are a beloved staple of Ireland's cuisine, but if you haven't been making them the Irish way, you aren't unlocking their full flavor potential.

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  • Bowl of cottage cheese with a spoon.
    By Austin Havens-Bowen 2 days ago

    The Pasta Sauce Shortcut That Starts With Cottage Cheese

    Cottage cheese is rich in protein, and its unique, tangy flavor pairs seamlessly with creamy pasta sauces. Here's how to incorporate it with ease.

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  • An Italian sub on a piece of parchment paper
    By Nicole Melchionda 2 days ago

    These Big Mistakes Can Ruin A Perfect Italian Sub

    Making an Italian sub at home might seem easy, but it doesn't quite taste as good as one from a sub shop. Find out how to fix these common Italian sub mistakes.

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  • Close up of sausage links browned to perfection in pan
    By Brynna Standen 2 days ago

    Pan-Fried Sausages Taste Amazing When You Add This One Ingredient

    Sausage is a delicious food. However, if you feel that store-bought brand is missing something, there's an easy ingredient that can amp up its flavor and fun.

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  • A black and white photo of John F. Kennedy
    By Erin Wisti 5 days ago

    One Of John F Kennedy's Favorite Breakfasts Was As Classic As It Gets

    Who doesn't want a presidential breakfast? If you cook up this classic morning meal, you'll be eating some of President John F. Kennedy's favorite foods.

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  • Chicken breast with lemon slices
    By Ceara Milligan 5 days ago

    Not In The Oven Or On The Grill, Here's The Best Way To Make Chicken Breast

    Chicken breast can be bland, but the solution to making it more flavorful is not your grill or oven. A couple of simple techniques make all the difference.

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  • Guy Fieri closeup with shades on
    By Brynna Standen 7 days ago

    This Is Where Guy Fieri Buys Prime Rib

    Guy Fieri didn't become Mayor of Flavortown without knowing where to procure quality prime rib. The Food Network star only purchases this cut from one place.

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  • Farinata on wooden board
    By Lauren Corona 10 days ago

    Old-School Italian Dishes You Might Not Have Heard Of

    From regional specialties to recipes that would never find their way onto restaurant menus, these dishes are all traditional Italian fare steeped in history.

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  • person pouring salad dressing onto a salad
    By Michelle Washmuth 12 days ago

    10 Old-School Salad Dressings Everyone Used To Love But Slowly Forgot About

    Is one of your old-time favorite salad toppers a forgotten dressing of the past? Read on and you may may even find inspiration to give your salads a refresh.

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  • bowl of mac and cheese on rustic white table
    By Nick Pisano 14 days ago

    You'll Never Make Boxed Mac & Cheese Without This Ingredient Again

    Boxed mac and cheese is convenient and inexpensive, but it can lack flavor and texture. Kick this quick dinnertime staple up a notch with a simple add-in.

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  • Gordon Ramsay attending Hollywood party
    By Rudraansh Bundela 15 days ago

    How Gordon Ramsay Adds A Bold, Spicy Twist To Corn On The Cob

    Leave it to the star of Hell's Kitchen to crank up the heat. In this case, Gordon Ramsay uses a popular pepper to spice up classic corn on the cob.

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  • White crockpot with two bowls of soup sitting on a counter
    By Tia Gardner 15 days ago

    10 Crockpot Recipes Grandma Used To Make That Slowly Vanished

    Many foods our grandparents loved to cook are not as popular today. Take a look at nostalgic crockpot recipes that will bring you back to grandma's kitchen.

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  • bags of rice
    By Nick Pisano 16 days ago

    Not In A Rice Cooker Nor Microwave: Here's The Best Way To Make Rice

    It might seem counterintuitive to say a rice cooker isn't your best bet for preparing the very food for which it's named. But there's a more flavorful way.

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  • a variety of dry pasta
    By Ceara Milligan 16 days ago

    The Vintage Pasta Dish That's Slowly Disappearing From Kitchens

    Once an inexpensive meal staple loved by postwar American families, this filling, one-pot pasta dish has largely vanished from dinner tables. This its story.

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  • Black and white photo of John F. Kennedy
    By Ashlen Wilder 19 days ago

    The Special Ingredient That Made John F. Kennedy's Favorite Waffle Recipe So Good

    How would you make waffles worthy of the 35th U.S. president? They should be very soft and airy, which you can achieve by using this ingredient.

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  • Pan containing beef, pasta, and herbs with sauce
    By Stacie Adams 19 days ago

    Sales For This Iconic Retro Brand Are Skyrocketing. Here's Why

    This decades-old convenience food is seeing an uptick in popularity and sales. Here's why so many consumers are returning to this familiar boxed dinner.

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  • plate of spaghetti with marinara sauce
    By Ceara Milligan 21 days ago

    How To Add Bold, Smoky Depth To Store-Bought Marinara Sauce

    Canned marinara will never beat a homemade sauce, but you can give it a kick of flavor and smoky depth with a dash of this spice rack favorite.

    Read More
  • hand pouring oil into nonstick pan on stovetop
    By Lauren Corona 22 days ago

    Mistakes Everyone Makes With Nonstick Pans

    Nonstick pans are easy to cook with and clean, but many cooks still make mistakes when using them. Find out how to fix the common errors when using these pans.

    Read More
  • banana peel bacon slices
    By Ceara Milligan 24 days ago

    Banana Peel Bacon? Sure, Why Not!

    If you see "banana peel" as a synonym for food waste, then you clearly haven't tried turning it into tasty plant-based bacon. Here are some pointers.

    Read More
  • Person using garlic press with garlic in bowl
    By Beth McMurray 27 days ago

    Avoid These 12 Mistakes When Using Your Garlic Press

    A garlic press can be a quick way to prepare garlic for meals, but you might not be using it the right way. Find out how to fix simple garlic press mistakes.

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  • Frozen shrimp piled together
    By Rudraansh Bundela 28 days ago

    The Best Way To Spot A Bad Bag Of Frozen Shrimp

    A lot of grocery stores sell different types of frozen shrimp. To make sure you don't get stuck with a low-quality bag of seafood, this is what you should know.

    Read More
  • Johnny Marzetti in vintage green pan
    By Hannah Warne Latincsics 30 days ago

    12 Vintage Pasta Recipes You Rarely See Anymore

    Everyone loves a classic pasta dish, but some recipes are not as popular anymore. Take a look a pasta dishes of the past that many people no longer cook.

    Read More
  • Veal parmesan on plate with pasta
    By Nick Pisano 1 month ago

    The Old-School Italian Dinner That's Slowly Disappearing From Tables

    Many classic Italian foods are still eaten all over the world, but for this once-popular dish, the future doesn't look too bright. It's easy to see why.

    Read More
  • Small metal bucket with fries
    By Adrianna MacPherson 1 month ago

    Salt And Pepper On Fries Is Boring. Try Seasoning Fries The Australian Way

    Fries are typically seasoned with salt and pepper, however, there is a zesty offering from Down Under that would make a great alternative to the status quo.

    Read More
  • an assortment of breads on wooden chopping board
    By Lauren Corona 1 month ago

    Old-School Breads Most People Don't Bake Anymore

    Baking homemade bagels or grabbing a sourdough loaf at a bakery is pretty common nowadays, but these old-school or forgotten breads might deserve a comeback.

    Read More
  • Hard-boiled eggs in a small wooden bowl with parsley
    By Kerry Hayes 1 month ago

    This Common Appliance Makes Hard Boiled Eggs Surprisingly Easy

    It can be tricky to make perfectly cooked hard-boiled eggs on the stovetop. Instead of using boiling water, there is a simpler method you should try.

    Read More
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