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  • Hot dogs with mustard
    By Ceara Milligan 2 days ago

    Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade

    Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.

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  • Rare, garnished steak on wooden plate atop wooden table with ingredients and utensils in background
    By Nick Pisano 3 days ago

    Want That Charcoal-Grilled Steak Flavor? This Is The Only Seasoning You Need

    Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.

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  • potato salad
    By Lauren Corona 3 days ago

    Ways To Give Your Potato Salad An Extra Crunch

    Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.

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  • classic Southern breakfast dishes
    By Steven Luna 3 days ago

    Old-School Southern Breakfasts You Need To Try Before You Die

    Whether you find them on a diner menu or choose to re-create them in your own home kitchen, these old-school Southern breakfasts are must-try creations.

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  • Pot of red sauce on stove
    By Nick Pisano 5 days ago

    These 2 Common Ingredients Are Ruining Your Marinara Sauce

    Making marinara sauce may not be complicated, but a few high-quality ingredient swaps can go a long way. Here's how you may be ruining your sauce.

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  • Pasta dish with pesto sauce
    By Sarah Ramsey 5 days ago

    The Best Old-School Pasta Sauces That Aren't Marinara

    Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.

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  • Open can of sardines on wooden table
    By Stacie Adams 5 days ago

    Can You Eat Canned Sardines Right Out Of The Tin?

    Canned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.

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  • Crispy fried chicken drumsticks on white plate with sauces
    By Brynna Standen 6 days ago

    The Easy Hack That Will Make Your Fried Chicken Super Flavorful

    Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.

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  • fresh uncooked ground beef
    By Ruva Mavindidze 7 days ago

    Vintage Ground Beef Dishes You Don't See People Eating Today

    Ground beef has been a staple on dinner tables for decades, but that doesn't mean that every ground beef recipe has staying power.

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  • Lancashire hotpot
    By Lauren Corona 13 days ago

    Old-School British Dishes That Need To Make A Comeback

    Whether you want to try something new or experience a well-cooked classic, these old-school British dishes deserve a spot on our tables.

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  • baking dish of casserole
    By Lauren Corona 14 days ago

    Old-Fashioned Casseroles That Deserve A Second Chance

    Casseroles have never been flashy, but they're filling and convenient for dinnertime. Try these retro casseroles to bring back some old school flavor.

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  • Crispy seared steak on plate with asparagus
    By Brynna Standen 15 days ago

    Want The Perfect Steak Sear? Try Using This Common Pantry Staple

    Giving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.

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  • Traditional chicken à la king on plate and casserole dish beside it
    By Mary K. Cahill 17 days ago

    Old-School Chicken Dishes Everyone Almost Forgot About

    Chicken recipes are endless, but some turned out to be too old-fashioned to last. Here's a glimpse into chicken's storied past with these old-school dishes.

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  • Baking dish full of mac and cheese
    By Lauren Corona 18 days ago

    Here's Why Mac And Cheese Always Tastes Better At A Restaurant

    Here's why mac and cheese always tastes better at a restaurant. Once you know the chef secrets, you can make incredible recipes for this dish at home.

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  • A table full of colorful side dishes
    By Nicole Melchionda 18 days ago

    Old-School Side Dishes You Rarely See On Tables Today

    If you're ready to explore past decades and learn about iconic side dishes that people don't serve much anymore, you've come to the right place.

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  • Open tins of assorted fish
    By Brynna Standen 19 days ago

    This Canned Seafood Makes A Seriously Delicious Sandwich Filler (And No It's Not Tuna)

    When you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.

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  • Grocery freezer section with French fries
    By Beth McMurray 21 days ago

    12 Ways To Upgrade Frozen French Fries

    Don't settle for subpar frozen fries. Take your next serving of spuds from bland to brilliant with the right additions and cooking techniques.

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  • Opened can of baked beans
    By Adrianna MacPherson 23 days ago

    Make Canned Baked Beans Pop With A Sauce That's Hiding In Your Fridge

    Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!

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  • Sweet Baby Ray's barbecue sauce bottles on a grocery store shelf
    By Ruva Mavindidze 1 month ago

    Make Sweet Baby Ray's Even Better With These Tricks

    Our easy tricks will transform Sweet Baby Ray's into a custom blend to better suit your dish. These simple upgrades will make the sauce much more versatile.

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  • Children cracking eggs into bowl
    By Stacie Adams 1 month ago

    The Simple Egg Dish Your Great-Great-Grandparents Likely Ate For Breakfast

    Egg dishes abound, but some are more popular than others. Here's one that you may have never heard of - even if people once ate it every day.

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  • Hot dog at a baseball stadium
    By Lindsay Cronin 1 month ago

    Why Ballpark Hot Dogs Taste Better Than Homemade

    If you find that hot dogs always taste better at the ballpark than when you make them at home, you aren't imagining things. Here's why that is.

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  • black and white photo of hot dogs on grill
    By Lindsay Cronin 1 month ago

    The Old-School, Depression-Era Hot Dog Dish We Still Eat Today

    There's one meal that's cheap, easy, and endlessly customizable, and it's been a popular dish ever since the Great Depression due to all this.

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  • Bowl of soup on rustic table
    By Mary K. Cahill 1 month ago

    Old-School Soups You Don't See People Eating Today

    Many old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these creations on the table anytime soon.

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  • spotted dick with custard on white plate with spoon
    By Lauren Corona 1 month ago

    Old School Cakes Nobody Eats Anymore

    Dessert trends come and go, but some cakes are hard to find. Here are some old-school cakes you most likely won't find at a bakery or a party anytime soon.

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  • marinara sauce in a white ceramic bowl
    By Lauren Corona 1 month ago

    14 Ingredients You Should Never Put In Marinara Sauce

    If you want to make a marinara sauce, you need to know what not to use. You should never put these ingredients in the classic concoction, according to experts.

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  • Roasted carrots on wooden plate
    By Adrianna MacPherson 1 month ago

    These 2 Bold Seasonings Take Roasted Carrots To The Next Level

    Roasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.

    Read More
  • Monte Cristo sandwich with powdered sugar
    By Steven Luna 2 months ago

    11 Popular Sandwiches From The 1960s

    Let's take a look back to see which popular sandwiches from the 1960s were destined for greatness, and which ones didn't make it past the 1970s.

    Read More
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