Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade
Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
Read MoreNormally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
Read MoreNot everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
Read MoreDon't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
Read MoreWhether you find them on a diner menu or choose to re-create them in your own home kitchen, these old-school Southern breakfasts are must-try creations.
Read MoreMaking marinara sauce may not be complicated, but a few high-quality ingredient swaps can go a long way. Here's how you may be ruining your sauce.
Read MoreMarinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.
Read MoreCanned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.
Read MoreFried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
Read MoreGround beef has been a staple on dinner tables for decades, but that doesn't mean that every ground beef recipe has staying power.
Read MoreWhether you want to try something new or experience a well-cooked classic, these old-school British dishes deserve a spot on our tables.
Read MoreCasseroles have never been flashy, but they're filling and convenient for dinnertime. Try these retro casseroles to bring back some old school flavor.
Read MoreGiving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.
Read MoreChicken recipes are endless, but some turned out to be too old-fashioned to last. Here's a glimpse into chicken's storied past with these old-school dishes.
Read MoreHere's why mac and cheese always tastes better at a restaurant. Once you know the chef secrets, you can make incredible recipes for this dish at home.
Read MoreIf you're ready to explore past decades and learn about iconic side dishes that people don't serve much anymore, you've come to the right place.
Read MoreWhen you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
Read MoreDon't settle for subpar frozen fries. Take your next serving of spuds from bland to brilliant with the right additions and cooking techniques.
Read MoreCanned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
Read MoreOur easy tricks will transform Sweet Baby Ray's into a custom blend to better suit your dish. These simple upgrades will make the sauce much more versatile.
Read MoreEgg dishes abound, but some are more popular than others. Here's one that you may have never heard of - even if people once ate it every day.
Read MoreIf you find that hot dogs always taste better at the ballpark than when you make them at home, you aren't imagining things. Here's why that is.
Read MoreThere's one meal that's cheap, easy, and endlessly customizable, and it's been a popular dish ever since the Great Depression due to all this.
Read MoreMany old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these creations on the table anytime soon.
Read MoreDessert trends come and go, but some cakes are hard to find. Here are some old-school cakes you most likely won't find at a bakery or a party anytime soon.
Read MoreIf you want to make a marinara sauce, you need to know what not to use. You should never put these ingredients in the classic concoction, according to experts.
Read MoreRoasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.
Read MoreLet's take a look back to see which popular sandwiches from the 1960s were destined for greatness, and which ones didn't make it past the 1970s.
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