Grilled Sesame Chicken Skewers Recipe
These grilled chicken skewers feature juicy, tender chicken breast and a glimmering sesame seed glaze.
Read MoreThese grilled chicken skewers feature juicy, tender chicken breast and a glimmering sesame seed glaze.
Read MoreBrussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Read MoreWith fried garlic slivers, chili garlic sauce, and a garlic-infused oil, this simple and easily prepared noodle stir-fry is a blessing for garlic fantatics.
Read MoreHave fun making your own version of the TikTok-famous dragon's beard candy. After just a few pulls, you'll be left with over a million threads to enjoy!
Read MoreEnjoy fresh ahi tuna, jicama, and a Chinese black vinegar-infused sauce, all atop a crunchy tostada.
Read MoreWith a vegetarian mushroom, cabbage, and soy sauce filling, these easy potstickers are both steamed and pan-fried for extra crispy results.
Read MoreThis recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreThis sweet and sour vegetable stir-fry is the perfect vegetarian solution to your weeknight dinner needs.
Read MoreMushroom stock is the backbone of this vegetarian spin on a Chinese takeout favorite. Simply omit the egg to make it vegan!
Read MoreCrispy shrimp toast is the ultimate comfort food, and now you can make the takeout classic in your own kitchen.
Read MoreThis Sichuan five spice powder recipe is the perfect balance of flavors, thanks to the mixture of cinnamon, all spice, and other spices.
Read MoreThis easy at-home Peking duck recipe yields perfectly tender duck with an irresistibly crispy skin.
Read MoreIf you want to make an easy Chinese-inspired recipe at home, try making these chicken thighs in your Instant Pot with the perfect sweet and salty sauce.
Read MoreIf you love takeout but want to make something at home, you should try this Chinese chicken recipe that uses a delicious sauce that balances savory flavors.
Read MoreWhat makes this dish stand out is the 5-spice seasoning on the pork. Spices like cinnamon and clove add warmth, and Sichuan peppercorns provide a tingling heat.
Read MoreLearn how to make this spicy beef and noodles soup recipe that uses lots of seasonings like star anise and Chinese five spice in the comforting broth.
Read MoreLearn how to make this vegetable wonton soup that uses gochugaru flakes as the main seasoning to bring different flavorful elements to the broth.
Read MoreIt's easier to make chicken pot stickers at home than you may think — just follow this recipe!
Read MoreThis classic mapo tofu recipe features both tofu and pork, and it's loaded with plenty of flavor and spice.
Read MoreFind out how to make this ever-popular, ultra-sauce, and endlessly riffable pick for Chinese takeout enthusiasts.
Read MoreThis sauce and the various dishes based around it have been a staple in Chinese-American restaurants for years. But it's also fairly easy to make yourself!
Read MoreThis quick pork fried rice is just as good as takeout, and you can whip it up in a jiffy.
Read MoreWhen you're craving a mildly spicy, sweet and tangy recipe that tastes like Chinese takeout, you have to try this easy recipe for bourbon chicken.
Read MoreIt's not actually Mongolian, but it's still tasty, and you can make it in less time than it'd take to drive to a Chinese restaurant and back.
Read MoreThis comforting dish gives chicken noodle soup a flavorful upgrade, thanks to some aromatic ingredients like rice wine, ginger, and green onions.
Read MoreLearn a new spicy chicken stir-fry recipe from distinguished author, culinary historian, and food activist, "The Stir-Fry Guru" herself, Grace Young.
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