With just a few, minor adjustments or additions taken from these tips, some of your favorite chicken recipes can receive a succulent boost of fall flavor.
This recipe is a great twist on a takeout classic, and it couldn't be any easier to make. Just place the ingredients in a slow cooker and go on your merry way.
This unique take on traditional fried chicken tenderloins involves marinating them in buttermilk, infusing each bite with tenderness and a subtle hint of tang.
Looking to punch up plain chicken breast? This recipe which uses fresh apricots, apricot jam, soy sauce, and vinegar to add a sweet an sour sauce to chicken.
The key to a delicious roasted duck is to season the bird thoroughly and give it plenty of time in the oven to develop a tender interior and crispy skin.
Nodding to Southwestern cuisine and the "Breaking Bad" franchise, this Los Pollos Hermanos-inspired fried chicken packs a punch with a spiced brine and batter.
Chicken tinola is a rich brothy chicken soup from the Philippines. It packs in plenty of flavor and is perfect whether you're feeling sick or in top health.
Learn how to make this caldo de pollo for a filling meal that's packed with sweet and sour flavors, juicy whole chicken pieces, and the perfect amount of spice.