The Montreal Restaurant André The Giant Once Co-Owned
André the Giant obviously had a massive appetite for wrestling. But he enjoyed food, too, and went so far as to invest in a restaurant in Montreal.
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The Meat Guy Fieri Uses To Make An Unforgettable Cinco De Mayo Guacamole
Food Network personality Guy Fieri is known for adding a little flair to everything he touches. Learn how the "Triple D" host adds a kick to guacamole. -
The Key To The Perfect Manhattan, According To Amanda Freitag - Exclusive
Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry. -
The Forgotten Failures Of Guy Fieri
Celebrity chef Guy Fieri made a name for himself in the cooking world. But not all of the publicity has been good. We recall some of the less pleasant memories. -
Celeb Chefs Reveal Their Favorite Sandwich Shop Orders
Celebrity chefs have tasted their fair share of great food, but sometimes a good sandwich hits the spot. Take a look at their favorite sandwich shop orders. -
The Shocking Amount Of Beers André The Giant Could Drink
André the Giant was far larger than life, but perhaps his liver was bigger. Stories about the amount of beer he drank will might defy belief. -
Robert Irvine's Top Tips For Grilling Fish - Exclusive
In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish. -
Anya Taylor-Joy's Wedding Cake Was An Anatomically Correct Heart
In an Instagram post, actress Anya Taylor-Joy revealed that she secretly wed her now-husband in 2022. Their wedding cake? An anatomically correct heart. -
Graham Elliot's New Haircut Makes Him Almost Unrecognizable
Michelin-starred chef Graham Elliot has a signature look, but based on a recent social media post, he seemingly wants to switch it up. Here's his new look. -
This José Andrés Snack Favorite Takes Egg Sandwiches To Another Level
To make an omelet, you have to break eggs. To make an egg sandwich that raises the bar, José Andrés breaks out a number of flavorful ingredients. -
The 2 Unexpected Ingredients Harrison Ford Adds To His Grilled Cheese - Exclusive
In an exclusive interview with Mashed, chef Ben Ford explained how his father, Harrison Ford, made his childhood favorite grilled cheese sandwich. -
How Eating McDonald's Influenced Valerie Bertinelli's New Cookbook Indulge - Exclusive Interview
In this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share." -
The Beverly Hills Restaurant Where Humphrey Bogart Enjoyed Eating Brunch
Art not only imitates life but brunch. For instance, Humphrey Bogart liked visiting a Beverly Hills restaurant that inspired an eatery in one of his movies. -
Alton Brown Is Over April Fools' Day, But Not For The Reason You Might Think
Alton Brown can't be fooled - or bothered - this April 1. The celebrity chef took to X to grouse that he's completely over April Fools' Day. -
The Simple Way Rachael Ray Upgrades Salad Dressing
Without a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful. -
Velveeta's Cheese-Colored Hair Dye Lets You Channel Your Inner Julia Fox
When you take a picture, you might say "cheese." When you want to picture yourself as cheese, words won't cut it. Velveeta hair dye might help, though. -
Tragic Details About Giada De Laurentiis
Giada De Laurentiis is known for her Italian food and fun-loving nature. Nevertheless, she has endured some ups and downs throughout her lifetime. -
Why Duff Goldman Isn't Worried About His Daughter In The Spotlight
Celebrity chef and family man Duff Goldman has never let fame go to head. His fan-friendly approach to life in the spotlight extends to his young daughter. -
The Cleveland Pizza Joint That's Travis Kelce-Approved
NFL player Travis Kelce visited Cleveland and hit up a local pizzeria while he was there, grabbing a couple of slices and sharing some love with the locals. -
This Is Duff Goldman's Favorite Brunch Dish For A Crowd - Exclusive
Shakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch. -
Ben Ford's Fondue Alternative That Will Have You Salivating - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try. -
I Tried Ric Flair's Wooooo Energy Drink And Wasn't Wooed
If you judge Wooooo Energy from the cans alone, it boasts almost as much flair as the Nature Boy. But the taste may put your tongue in a figure-four leg lock. -
Amanda Freitag's Favorite Easter Recipe Is An Ode To Spring - Exclusive
Produce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter. -
The 2 Unexpected Ingredients Aarón Sánchez Adds To Queso Fundido - Exclusive
In an exclusive interview with Mashed, Aarón Sánchez told us about two of the surprising ingredients he prefers to add to his queso fundido. -
The Forgotten Gems Of Emeril Lagasse's Early TV Career
Emeril Lagasse is Food Network's first major star. And while he isn't its most recognizable star today, his early TV career had some real gems worth revisiting. -
Rachael Ray's Garlic Trick Brings Caesar Salad To Another Level
Rachel Ray offers an unexpected trick for adding just the right amount of garlic flavor to a Caesar salad that shows understated simplicity is often best. -
6 Chefs Who Love Guy Fieri And 5 Who Can't Stand Him
Guy Fieri's onscreen good-time TV persona has helped make him incredibly successful. While some celeb chefs love the guy, others, well ... haters gonna hate.
