How Robert Irvine Balances The Spice In Jerk Seasoning - Exclusive
In an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning.
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Tragic Details About The Cake Boss Buddy Valastro
Buddy Valastro, aka Cake Boss, has experienced many ups and downs over the course of his life and career. Here are the tragic details that stand out. -
12 Stars Who Left The Food Network
Many chefs have come and gone through the Food Network. Find out what happened to some of the chefs no longer present on the network's cooking shows. -
Who Is Valerie Bertinelli's Boyfriend?
Sometimes, when you give up on romance, love finds you anyway. That appears to be the case with Valerie Bertinelli, who has opened up about her boyfriend. -
Instagram Roasted Ina Garten For A Classic Raw Chicken Mistake
Ina Garten knows how to make a tasty bird. However, Instagram users felt a video of her preparing a chicken dish was a recipe for cross-contamination. -
The OJ Simpson Fried Chicken Commercial You Forgot Existed
O.J. Simpson was most known for his infamous fall from grace. However, many may have forgotten his role as a pitchman for a popular West Coast chicken chain. -
The 5 Best And 5 Worst Celeb Chef Hot Ones Interviews
Celebrity chefs are accustomed to spice, but that doesn't mean all of them can handle the fire and keep their cool when in the hot seat on the Hot Ones Set. -
The Canned Vegetable Duff Goldman Always Keeps On Hand - Exclusive
Eggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand. -
Pepsi And Bobby Flay Are Trying To Make Peach Cola Happen
Summertime means grilling, and Pepsi is partnering with celeb grill master Bobby Flay to introduce two new soda flavors: Pepsi Peach and Pepsi Lime. -
The Classic New Jersey Sandwich Amanda Freitag Loves - Exclusive
In an exclusive interview with Mashed, chef Amanda Freitag gave us the lowdown on her favorite iconic New Jersey sandwich: the Taylor ham, egg, and cheese. -
The Forgotten Failures Of Emeril Lagasse
Celebrity chef Emeril Lagasse has made so many TV shows and launched so many products that some just missed that "bam!" factor that made him famous. -
All The Details About Valerie Bertinelli's Food Network Exit Explained
From misunderstandings to tragedy to promising future endeavors, these are all of the details behind Valerie Bertinelli's departure from the Food Network. -
The 2 Ingredients Valerie Bertinelli Puts In Her Cookies For A Savory Spin - Exclusive
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies. -
Celebrity Chefs Who Got Caught Up In Big Controversies
Even some of the best celebrity chefs have had their scandalous moments. This is our list of celebrity chefs who've gotten caught up in big controversies. -
Celebs Who Slammed The Food Network After They Left
Food Network has employed quite a few on-air stars over the years. Some have left and taken their hurt feelings public when discussing their former employer. -
Tragic Details About Ashish Alfred
Ashish Alfred is now a successful chef and TV personality, but he has had to grow and learn from a seriously tragic background that once threatened his life. -
What Martin Yan From Yan Can Cook Is Doing Today
Martin Yan is a popular chef best known for his TV show "Yan Can Cook." Find out what Yan has been up to and see where you can watch him cook today. -
Gordon Ramsay's Ingredient Swap For A Less Pungent Guacamole
When it comes to flavor, Gordon Ramsay isn't one to stand on tradition, and the celebrity chef's ingredient swap takes guacamole to a whole new level. -
Food Network Chefs Who Made A Big Comeback
Being a celeb chef is a balancing act and a chef can easily slip off the tightrope of fame. These chefs may have fallen but they weren't down for the count. -
The Classic Pasta Dish People Always Order Off-Menu At Lidia Bastianich Restaurants
Lidia Bastianich's restaurants offer all manner of Italian-American delights, but there's one dish people can't get enough of - even when it's off-menu. -
Why Rachael Ray Uses Brown Sugar In Her Sloppy Joes Seasoning
Rachel Ray uses sugar in her recipe for Sloppy Joes for one simple reason: She likes it a little bit sweet. Let's take a look at her other go-to ingredients. -
What The Galloping Gourmet Chef Graham Kerr Is Doing Today
Graham Kerr made waves in the 1960s with his daytime cooking show but then disappeared. Let's find out what the British chef has been up to since leaving TV. -
3 Ingredients Robert Irvine Always Stocks In His Pantry - Exclusive
What are the ingredients chef Robert Irvine stocks in his pantry? It's the humble things -- salt, pepper, cooking oil -- but with an attention to quality. -
The Very First Meal O.J. Simpson Wanted After Prison
O.J. Simpson stopped at the famed golden arches following his 2017 release from prison. Let's look back at the Juice's first McDonald's order as a free man. -
Valerie Bertinelli Opens Up To Fans About Food Network Firing
Valerie Bertinelli was fired from her judging role on Food Network's "Kids Baking Championship" in early 2024. Now, she's sharing her thoughts on social media. -
Was Felice Bastianich Involved With Lidia's NYC Restaurant, Felidia?
Lidia Bastianich's flagship restaurant, Felidia, closed in 2021. Many people still wonder if her ex-husband, Felice, had any involvement in the famed eatery. -
Why Reddit Is Calling Christian Petroni's Edible NFT A 'Scam'
Celebrity chef Christian Petroni is facing a bit of social media backlash over his Pizza Party edible NFT. At least one purchaser feels they were cheated.
