Guga Foods has practically become a household name for steak lovers. We did some digging to learn more about the YouTube channel's mysterious sidekick, Angel.
In an exclusive interview, Paul Hollywood let us in on the American treats he adores -- and the bake that would guarantee a competitor a Hollywood Handshake.
"Cooks Country" has been one of the most popular shows to emerge from the "America's Test Kitchen" umbrella. Let's find out what the cast is up to these days.
Dolly Parton is most famous for her show tunes, but the star has teamed up with Krispy Kreme with a quartet of doughnuts. Here's what you need to know.
Since Duff Goldman met Johnna in 2016, he seems to have completely changed. Here's how the "Ace of Cakes" has transformed both physically and emotionally.
Countless celebrity chefs have made their name on the Food Network, but just as many have published recipes they no longer stand by. Here are just a few.
America's sweetheart just got even sweeter! Dolly Parton's limited-time Krispy Kreme collab offers four fun new donut flavors - available in a Dolly dozen.
You've probably heard of an Arnold Palmer, but have you tried one? Despite its long history, this beverage is just as delicious now as the day it was made.
Steve Albini wasn't completely opposed to eating at restaurants, but he found more satisfaction in home cooked food. The reasons for that went beyond taste.
From grieving his father's death to struggling with body image issues and being a victim of fake news, these are the most tragic details of Adam Richman's life.
Tyler Florence's culinary career rocketed him through the New York restaurant scene, then Food Network shows like "The Great Food Truck Race" and "Bite Club."
Bobby Flay and Emeril Lagasse are incredibly successful chefs, restaurateurs, and television personalities, but their culinary styles are distinctly unique.
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
"Ace of Cakes" star Duff Goldman's happy-go-lucky persona masks a lifetime of personal struggles and tragedies, but the celebrity baker refuses to give up.
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.