Celeb chef Gordon Ramsay is a skilled athlete, but the week of June 15, 2024, he got into a serious scrape. Here's what the star had to say about the incident.
TV host and culinary personality Padma Lakshmi has lived much of her life in the public eye, but some of her story's tragic details may still surprise you.
Chef Gale Gand was famous for her TV work in the '90s and mid-2000s. Here's the latest on what she is up to these days, and what she's planning for the future.
Taylor Swift clearly has an ear for popular music and a mouth for quality New York eateries. One restaurant, in particular, really hits the right notes.
"Unwrapped" ran on Food Network for over a decade, capably and authoritatively hosted by Marc Summers. Here's what he's been up to since the show was canceled.
Restaurateur and celebrity chef Wolfgang Puck has had a highly successful career, but what of his personal life? Here's everything about Puck's three marriages.
Despite being a popular Food Network show, Unwrapped was canceled after almost a decade on air. Find out why it was canceled and what Mark Summers is doing now.
Valerie Bertinelli revealed her favorite fast food meal is from McDonald's. Find out what she would get when son Wolfgang was a kid and how to make it at home.
Oprah Winfrey's former chef Art Smith has cooked for presidents, royalty, and celebrities of all kinds. Here are some things you may not know about him.
Emeril Lagasse and Gordon Ramsay are both awarded chefs with heavy media presences. How do they differ when it comes to cooking styles and how are they alike?
Marilyn Monroe continues to be an icon long after her death, with plenty of curiosity surrounding her eating habits. Here's what she liked to eat and drink.
Michael Caines owns several restaurants and Lympstone Manor, a country house hotel/restaurant in Devon that earned a Michelin star six months after opening.
Well-formed cat cookies put some of the joy in Kim-Joy. To make these treats as nice as possible, the former GBBO contestant incorporates potato starch.
Having traveled the world, Anthony Bourdain knew a thing or two about international cuisine. But it was the simple mortadella sandwich that had his heart.