Guy Fieri has had many positive reactions after trying food on "Diners, Drive-Ins and Dives," and there was one chef who Fieri actually wanted to hug.
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Katharine Hepburn liked a classic breakfast food that was simple yet delicious. She upgraded this easy breakfast dish by adding a simple fridge staple.
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Retired Super Bowl champ Jason Kelce pointed to a holiday treat made by his mom as a worthy inclusion in his hypothetical last meal. Brother Travis might agree.
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Every once in a while, Anthony Bourdain would eat something so tasty that it inspired a superlative declaration. One of those foods was a breakfast sandwich.
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Elvis Presley was raised on Southern food, and he maintained a strong affinity for it throughout his life. One of his favorites came from a family recipe.
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President George H.W. Bush famously despised broccoli. However, he also showed love to certain foods, such as the duck at this eatery in Falls Church, Virginia.
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The President's grandchild, Kai Trump, recently went to expensive grocery chain Erewhon, receiving backlash after filming the trip and posting it to YouTube.
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Stanley Tucci is famous for his Italian cooking chops, but Tucci is also infamous for making a pasta culinary faux pas. We examine the transgression.
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This dish caught Guy Fieri by surprise on "Diners, Drive-Ins and Dives," earning high praise for its inventive twist on two classic appetizers.
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There are more classic French foods than you can shake a baguette at, but Rick Steves thinks the time of year should influence whether you order this dish.
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The competing teams of chefs on "Hell's Kitchen" have served many VIP guests. Unfortunately, those famous diners haven't always been pleased with their meals.
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The Vice President isn't known for his cooking skills. We explore the worst meal JD Vance ever made for his wife, Usha, and it's a strange one.
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Like many of us, chef Alex Guarnaschelli fondly remembers the breakfast she loved as a child. The Food Network host even used it as inspiration for a recipe.
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Whether it's the bright, fresh flavors of Asian cuisine or something closer to home, Gordon Ramsay has been amazed and inspired by a range of global cuisines.
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Prince William developed some daily food and beverage habits that many of us can relate to. In his early 40s, he decided to change part of that pattern.
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George Harrison was the quiet Beatle, but he spoke up when he was hungry. He's on record ordering his go-to sandwich before strumming a legendary guitar riff.
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"The Chew" was one of the most popular shows on television for seven years. That said, the show was not immune to some drama on and off the set.
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Visitors to Hollywood often like to dine at spots frequented by legendary icons from decades past. Word on the street is that John Wayne loved this steakhouse.
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Even the most respected restaurants can shield disturbing truths. Top-rated (but now defunct) restaurant Noma, founded by René Redzepi, may be one such case.
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If Martha Stewart is cooking with olive oil, it's going to be from this high-end brand, which hand-picks its olives from Mediterranean tree species.
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According to Guy Fieri, the best restaurant in Chicago (or, at least, his favorite) is a classic Italian place that reminds the celeb of a "mob movie."
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With a fan base as loyal as Taylor Swift's, details about her habits are a matter of public interest. The singer's breakfast routine includes this beverage.
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Anthony Bourdain was a culinary icon. We examine one of his favorite cocktails, the timeless Sazerac, an intriguing drink that's still popular today.
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Guy Fieri has visited many restaurants on "Diners, Drive-Ins and Dives." When he tried a shrimp dish at a place in Minneapolis, he called it "killer."
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See which food this celebrity chef says is top of mind for him in all of America. We'll even give you a hint on which state it's found in: Texas.
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With his skill and resources, David Chang could probably upgrade Popeyes biscuits in a million different ways, but he goes with this salty delicacy.
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Want to take your banana bread to a whole different level? This celeb chef says one simple ingredient should be a go-to addition to your regular recipe.
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