The One Ingredient Miranda Lambert Swears By In Any Dish
Although it's a humble, affordable ingredient, dry ranch seasoning can bring a burst of flavor to anyone's kitchen, even Miranda Lambert's.
Read MoreAlthough it's a humble, affordable ingredient, dry ranch seasoning can bring a burst of flavor to anyone's kitchen, even Miranda Lambert's.
Read MoreMashed sat down for an exclusive interview with celebrity chef Curtis Stone, who shared about the last meal he cooked in his restaurant as the lockdown began.
Read MoreBlake Lively originally launched Betty Buzz as a non-alcoholic drink brand, and now she's being called out for her latest boozy product line.
Read MoreSnoop Dogg's go-to late-night munchie might come as a bit of a shock - let's just say his nighttime craving also doubles as an on-the-go breakfast staple.
Read MoreMany celebrities had their first acting job as a nameless face in a fast food commercial. Take a look at these actors in vintage TV ads before they made it big.
Read MoreThe amount of money Kris Jenner offered for her family's In-N-Out meal was obviously a bit excessive - even Khloe Kardashian thought it was bizarre.
Read MoreGordon Ramsay, who regularly insults contestants, is able to contend with the ruthless judgment of his own work on occasion, as shown in his recent TikTok.
Read MoreJamie Oliver is a big proponent of constantly flipping steaks, which goes against the traditional line of thinking. Here's how to copy his technique.
Read MoreChef Rocco DiSpirito is still very active in the culinary world despite having seemingly disappeared after his short-lived TV show "The Restaurant."
Read MoreRee Drummond, aka the Pioneer Woman, is the proud mom of four children, all of whom she homeschooled at her remote ranch in Oklahoma.
Read MoreGiada De Laurentiis' Giadzy pasta will be available in eight shapes that hail from different regions of Italy, and all selected by de Laurentiis herself.
Read MoreWhen it comes to the many meals she makes for her family, one of Cardi's favorite ingredients is cheap and chicken-flavored.
Read MoreLong before his character Michael Scott was lording over employees at "The Office," actor Steve Carell made a couple of fast food TV commercials.
Read MoreWhen we think of the Kardashians, the next thing that pops to mind usually isn't shrimp tacos. But maybe it should be...
Read MoreAndrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
Read MoreMasaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
Read MoreCourteney Cox joins forces with baker Paul Cassell to make the best cookies the actress has ever had. What's their secret? It's all in the flour.
Read MorePoaching eggs can be frustrating when the whites won't stay together as they cook. Fortunately, Jamie Oliver's trick to poaching older eggs is pretty genius.
Read MoreThe Wahlberg name is best known in the movie business, but Paul Wahlberg has carved out a name for himself as the chef and star behind Wahlburgers.
Read MoreSome complimented how Diaz's refrigerator was stocked with only wine and salads, while others were critical of the amount of plastic the salads were boxed in.
Read MoreAndrew Zimmern is back on "Silos Baking Competition." He told Mashed what he likes about the show, what common baking mistakes people make, and more.
Read MoreSkinny Girl founder Bethenny Frankel has an egg salad recipe she's says is the best ever. Does her nontraditional take on a classic live up to the hype?
Read MoreAlex Guarnaschelli told Mashed in an interview that Bobby Flay is the fellow chef who always gives her the best advice. Here's what she's learned from him.
Read MoreDespised by food critics and patrons alike, the infamous internet sensation's New York-based hamburger restaurant meets its inevitable (and ignoble) fate.
Read MoreSome are angry about Kanye West's nude sushi model, while others say it's an ancient Japanese art form that began during Japan's Edo period in the 1600s.
Read MoreCelebrity chef Alex Guarnaschelli of "Ciao House" and "Supermarket Stakeout" revealed to Mashed which go-to item she puts in almost all her recipes.
Read MoreIn a conversation for Tasting Table's "Shared Tastes," Nick DiGiovanni revealed to Tiffani Thiessen his biggest food fail.
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