Anthony Bourdain's Niçoise Salad Recipe Uses 2 Types Of Canned Fish
Anthony Bourdain knew that good things come in tin packages, particularly good fish. It's so delectable that he used two kinds in his Niçoise salad recipe.
Read MoreAnthony Bourdain knew that good things come in tin packages, particularly good fish. It's so delectable that he used two kinds in his Niçoise salad recipe.
Read MoreOne of the Maui residents reeling from the devastation of the recent wildfires is Mick Fleetwood. The musician's namesake restaurant has burned down.
Read MoreChef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
Read MoreRee Drummond gave Mashed an update on her husband after his latest farm accident and shared how their life on the ranch puts injuries into perspective.
Read MoreFans of the Bionic Chef will naturally want to know how to view his cooking show, so here's where to watch "Big Sky Kitchen With Eduardo Garcia."
Read MoreDuring a conversation with Mashed about her new cookware line, Ree Drummond gave us an update about how her family has been coping since the loss of their dog.
Read MoreEveryone has their go-to order at the Golden Arches, even Zendaya. Here's the one menu item the actress won't skip whenever she makes a McDonald's run.
Read MoreDaphne Oz doesn't need a basket to steam vegetables, and neither do you! With a little diligence, you too can cook crisp veggies with minimal tools.
Read MoreFood trends come and go. And it seems a certain "MasterChef" trend may have gone on long enough for Joe Bastianich.
Read MoreAndrew Zimmern has eaten in just about every corner of the globe and when it comes to Key West, Florida, the TV host has some notable restaurant picks.
Read MoreChef David Chang wants you to avoid firing up your grill and turning your burger into something that looks like a charcoal briquet - which is easy to do.
Read MoreAcclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
Read MoreChef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Now he's got a new media company and a fresh take on cooking.
Read MoreGordon Ramsay's TikTok faux pas has inspired some righteous anger. Mistaking Dutch for German is a blunder the chef will have a hard time living down.
Read MoreIn what seems to be a sort of family tradition, EJ & Emeril Lagasse apparently have a very sweet childhood cooking memory they share in common.
Read MoreRee Drummond once believed sloppy Joes were possessed. Fortunately, she's since changed her beliefs and has learned to embrace this easy dinner entrée.
Read More"The Big Nailed It Baking Challenge" coaches Robert Lucas and Erin Jeanne McDowell reflected on the learning process and shared their own worst baking fails.
Read MoreIn a recent episode of the YouTube series "Snacked," rapper Ice Cube sat down with comedian Seth Rogen to discuss their favorite fast food burgers.
Read MoreDuring a conversation on Tasting Table's "Shared Tastes," EJ and Emeril Lagasse revealed they know there’ll never be another "BAM" catchphrase.
Read MoreKetchup chips might have a special place in Seth Rogen's heart. But he has no love for the way some Americans react to the snack.
Read MoreCindy Crawford is back with a trip down memory lane .... presumably one that's viewed through 'rita goggles.
Read MoreYouTuber Jimmy Donaldson seeks to end his partnership with Virtual Dining Concepts and shut down MrBeast Burger, hoping a federal judge in New York will agree.
Read More"MasterChef" judge Joe Bastianich has a knack for noodles and believes a particular way of preparing pasta is harder than others.
Read MorePaul Reubens once brought his iconic character Pee-wee Herman to "Top Chef," where he helped judge one of his favorite foods – pancakes!
Read MoreNamed for the late Paul Reubens the Paul Reubens sandwich takes the Reubens game to a whole new level. How much will you love it? You'll want to marry it.
Read MoreDespite being partial to so many accessible pantry staples, there is one particular canned item that you'll never see Ina Garten use: Harvard beets.
Read MoreCelebrity chef Curtis Stone opened a pop-up pie shop to get through the pandemic. Now he's looking forward to making The Pie Room a standalone business.
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