This Was The Inspiration For Giada De Laurentiis' Famous Lemon Spaghetti
One of the most popular menu items at Giada De Laurentiis' restaurant is the lemon spaghetti. This was the inspiration for De Laurentiis' famous pasta dish.
Read MoreOne of the most popular menu items at Giada De Laurentiis' restaurant is the lemon spaghetti. This was the inspiration for De Laurentiis' famous pasta dish.
Read MoreTop Chef winner, Richard Blais, has found a way to convince children to eat one notoriously peppery root vegetable.
Read MoreIna Garten's meatloaf with a twist has a secret ingredient that makes this dish especially tasty.
Read MoreWe've taken Rachael Ray's pasta carbonara recipe and tweaked it with some kale and Italian sausage to make a one-dish wonder you'll want to eat every night.
Read MoreMario Lopez sat down with Mashed to talk about this new restaurant venture, Mario's Tortas Lopez, how it helps his drive to help others, and more.
Read MoreRecipe developer Kate Shungu of Gift of Hospitality has taken Ina Garten's chocolate cake recipe and given it quite the twist.
Read MoreClinton Kelly may be a writer first and foremost, but one thing he'll never pen? A cookbook.
Read MoreFrom alleged homophobia and inappropriate behavior to the Anthony Bourdain feud and a Times Square restaurant failure, Guy Fieri is no stranger to controversy.
Read MoreAs a judge on Top Chef, Gail Simmons has gotten to eat a lot of amazing food in her lifetime. Here's what the culinary guru typically eats in a day at home.
Read MoreChristian Petroni is a burgeoning celebrity chef whom you probably know about even if you don't realize you do.
Read MoreThere are a million ways to make scrambled eggs, but some cooks swear celebrity chef Gordon Ramsay's method is the best. One such devotee is Susan Olayinka.
Read MoreSher Castellano came up with a few tweaks to improve this dish's nutritional profile in her Bobby Flay's shrimp and grits with a twist.
Read MoreGiada de Laurentiis wasn't always a culinary superstar. And she was encouraged to pursue a different path.
Read MoreIn a collaboration nobody saw coming, the trendy burger chain BurgerFi just announced that they're bringing on Martha Stewart to work with them.
Read MoreGiada De Laurentiis' daughter, Jade Thompson, might not have her own solo show on Food Network, but she is a mini celebrity in her own right. Here's why.
Read MoreBefore we delve into why Giada De Laurentiis and Todd Thompson divorced, we congratulate them for having a marriage that lasted beyond the American average.
Read MoreAndrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
Read MoreVeronica De Laurentiis is 71 years young at the time of this writing. Don't make the mistake of thinking that she's retired.
Read MoreEver since Brown first debuted on the Food Network, much has changed. Here is how Alton Brown's transformation over the years has been seriously turning heads.
Read MoreFrom Everyday Italian to Giada on the Beach, Food Network star Giada De Laurentiis has taken us around the world and back. Here's her most binge-worthy shows.
Read MoreAfter Sophie Faldo won Season 8 of "The Great British Bake Off," the Army reservist planned to write a cookbook. Here's what Faldo is up to now.
Read MorePadma Lakshmi became a household name with Top Chef. From model to cookbook author to business mogul, learn more about Lakshmi's many transformations.
Read MoreTamera Mowry may have got her start as a child star on the sitcom Sister, Sister, but it's her cooking show that has us talking.
Read MorePaula Deen's name is synonymous with Southern cooking and, lately, controversy. Here's how Paula Deen has been turning heads with her years-long transformation.
Read MoreGiada De Laurentiis explained the moment she realized she wanted to be a professional chef.
Read MoreDe Laurentiis has come up with a few ingredients you never would have thought to include in your next batch of meatballs, but will want to now.
Read MoreItalian-born MasterChef season four winner Luca Manfé was the first male and first non-American, to win the cooking competition. Here's what he's up to now.
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