Guy Fieri's Dragon's Breath Chili Recipe With A Twist
If you like a little bit of spice and everything nice and are looking forward to eating some chili this fall and winter, then we have just the recipe for you!
Read MoreIf you like a little bit of spice and everything nice and are looking forward to eating some chili this fall and winter, then we have just the recipe for you!
Read MoreIf you missed "Take Your Dog To The Pumpkin Patch Day" at work again this year, just relax. Rachael Ray has got you covered.
Read MoreWhile Buddy Valastro is always ready and willing to make almost anything sweet, there is one very common sweet ingredient that he refuses to touch.
Read MoreDuring filming of The American Barbecue Showdown, Rasheed Philips never got to use this tomahawk steak recipe, which he is sharing exclusively with Mashed.
Read MoreThe omelet is by far one of the simplest egg dishes you can learn to cook, but it is also the one that requires some of the greatest amount of care.
Read MoreAnthony Bourdain was known for seeking out food that was far from the tourist routes, but to find those restaurants, there were a few rules he followed.
Read MoreThis fun and unique spin on Gordon Ramsay's hollandaise sauce recipe will take your eggs Benedict game to a new level of deliciousness.
Read MoreWhile always the professional, there are some foods Marcus Samuelsson would never eat -- unless required by his duties on "Chopped."
Read MoreEven some of our favorite famous chefs get a bit indulgent with their night time noshing, including Alex Guarnaschelli.
Read MoreBobby Flay is now known as a TV celebrity chef and restauranteur, but the chef started his first food industry job in just 6th grade.
Read MoreWe gave Tom Colicchio's braised short ribs a fall twist by using seasonal veggies to enhance the braising liquid and bulk up the final dish.
Read MoreThis hearty, satisfying twist on Jeff Mauro's classic chicken Marsala recipe will be sure to keep everyone coming back for seconds and then some.
Read More"Top Chef" contestant Sara Hauman offers up a beautiful Spanish seafood dish, highlighting fresh mussels with a peppery sauce.
Read MoreFilet mignon is the star of the show in this classic French dish that's paired with a silky au poivre sauce and topped with fries. Bon appétit!
Read MoreCelebrity chef Chris Santos has to eat a lot of strange food as a judge on the reality food competition show "Chopped." So why won't he touch shellfish?
Read MoreClassic chicken potpie gets a twist when Trisha Yearwood converts it into burger form. This comfort burger is sure to make for a perfect weeknight meal.
Read MoreSara Moulton was a Food Network fixture in the 1990s and early 2000s, then she disappeared. Let's dive in and find out what the famous chef is now up to.
Read MorePadma Lakshmi makes her beliefs known in no uncertain terms and has expressed her objection to Texas abortion law S.B. 8, even marching in protest.
Read MoreIf you want to try your hands at nailing a "Nailed It!" recipe, this recipe from "Nailed It!: Baking Challenges for the Rest of Us" is a great place to start.
Read MoreThe chef is easily identifiable to foodies and non-foodies alike by her platinum blond locks, which she typically wears in a spiky style.
Read MorePrior to appearing on "Shark Tank," Pili Hunters founder Jason Thomas spent some time in the Philippines, where he discovered the pili nut.
Read MoreWe love Alex Guarnaschelli's delicious eggplant parm, but we've made it healthier with some interesting twists! Try it out for your next weekend meal.
Read MoreHere's what you should do instead of buying frozen pizzas, according to Ted Allen.
Read MoreThough actress Blake Lively doesn't consume alcohol, but she's still come to appreciate the art of a good drink, most specifically a good mixer.
Read MoreDuring an exclusive interview with Mashed, former White House chef Andre Rush shared why Donald Trump rarely ate in the morning.
Read MoreThe author of "Mastering the Art of French Cooking" wasn't always a chef. Here's what Julia Child did before she found fame.
Read MoreScott Conant's Bolognese with Parmigiano-Reggiano Fonduta will require some time and energy, but it's totally worth the effort.
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