Joanna Gaines' French toast crunch and Nutella are a match made in breakfast heaven. This hearty and delicious treat will be your new brunch or dessert go-to.
Thanks to tips from Chef Gordon Ramsey, the flavor of this recipe for pan-fried salmon in lemon butter sauce is maximized and the texture is flaky and tender.
If you're looking to change things up a bit, but are still craving the same flavor profile, try this version of Bobby Flay's Salisbury steak with a twist.
Bobby Flay's coleslaw with a twist is the perfect recipe to whip up for a cookout or for the times when you're tired of preparing the same old side salad.
According to the late chef and TV personality, Anthony Bourdain, you should fight the urge and avoid eating mussels at restaurants altogether. Here's why.
The late chef and TV personality, Anthony Bourdain, believed that restaurant food always tastes better and even came up with a reason as to why that is.
When you realize Clint Eastwood was born in 1930 and always seemed fit as a fiddle, you might add "absurdly healthy eater" to his litany of accomplishments.
Giada's chicken cacciatore with a twist tastes delicious served over rice, but it is equally tasty in a bowl with a slice of warm bread, or even over pasta.
Burgers are being taken to a new level by restaurateurs and home cooks alike. And Gordon Ramsay's burger recipe definitely tops that list. Here's our take.
With our little tricks and flourishes, you will prepare and serve a moist, flavorful whole roast chicken that would make the perfect centerpiece on any table.