The Food Industry Job Bobby Flay Started In 6th Grade
Bobby Flay is now known as a TV celebrity chef and restauranteur, but the chef started his first food industry job in just 6th grade.
Read MoreBobby Flay is now known as a TV celebrity chef and restauranteur, but the chef started his first food industry job in just 6th grade.
Read MoreWe gave Tom Colicchio's braised short ribs a fall twist by using seasonal veggies to enhance the braising liquid and bulk up the final dish.
Read MoreThis hearty, satisfying twist on Jeff Mauro's classic chicken Marsala recipe will be sure to keep everyone coming back for seconds and then some.
Read More"Top Chef" contestant Sara Hauman offers up a beautiful Spanish seafood dish, highlighting fresh mussels with a peppery sauce.
Read MoreFilet mignon is the star of the show in this classic French dish that's paired with a silky au poivre sauce and topped with fries. Bon appétit!
Read MoreCelebrity chef Chris Santos has to eat a lot of strange food as a judge on the reality food competition show "Chopped." So why won't he touch shellfish?
Read MoreClassic chicken potpie gets a twist when Trisha Yearwood converts it into burger form. This comfort burger is sure to make for a perfect weeknight meal.
Read MoreSara Moulton was a Food Network fixture in the 1990s and early 2000s, then she disappeared. Let's dive in and find out what the famous chef is now up to.
Read MorePadma Lakshmi makes her beliefs known in no uncertain terms and has expressed her objection to Texas abortion law S.B. 8, even marching in protest.
Read MoreIf you want to try your hands at nailing a "Nailed It!" recipe, this recipe from "Nailed It!: Baking Challenges for the Rest of Us" is a great place to start.
Read MoreThe chef is easily identifiable to foodies and non-foodies alike by her platinum blond locks, which she typically wears in a spiky style.
Read MorePrior to appearing on "Shark Tank," Pili Hunters founder Jason Thomas spent some time in the Philippines, where he discovered the pili nut.
Read MoreWe love Alex Guarnaschelli's delicious eggplant parm, but we've made it healthier with some interesting twists! Try it out for your next weekend meal.
Read MoreHere's what you should do instead of buying frozen pizzas, according to Ted Allen.
Read MoreThough actress Blake Lively doesn't consume alcohol, but she's still come to appreciate the art of a good drink, most specifically a good mixer.
Read MoreDuring an exclusive interview with Mashed, former White House chef Andre Rush shared why Donald Trump rarely ate in the morning.
Read MoreThe author of "Mastering the Art of French Cooking" wasn't always a chef. Here's what Julia Child did before she found fame.
Read MoreScott Conant's Bolognese with Parmigiano-Reggiano Fonduta will require some time and energy, but it's totally worth the effort.
Read MoreEric Wareheim's Personal Pan Pep Pep Pizza Recipe creates a pie that's strangely similar to (but still better than) Pizza Hut's pan pizza. Here's the details.
Read MoreDuff Goldman spoke with Mashed about game day foods, and gave us his very own recipe for his favorite -- chili dogs.
Read More"They think that I'm a good cook," Roberts told People in 2011, speaking about her three children. "They actually told me that I should open a restaurant."
Read MoreThe Pioneer Woman's daughter, Paige Drummond, has Instagram freaking out over her prom dress. She was "pretty in pink" a 1980s-style dress for a college party.
Read MoreChef Eduardo Garcia is perhaps best known as the Bionic Chef, a reference to his prosthetic left arm. This chef has gone on to do many remarkable activities.
Read MoreIf you thought Prince George dined on Lunchables and PB&J in the cafeteria, you'd be a tad off. Here's what the young royal eats for his fancy school lunches.
Read MoreIn her exclusive interview with Mashed, Lam offered to share one of her favorite recipes from the book -- her famous Crackle Roast Pork.
Read MoreAdam Levine and his wife Behati Prinsloo announced on July 21 that their tequila brand was ready to hit the U.S. market.
Read MoreGiada De Laurentiis' lemon spaghetti recipe with a twist is a spin on the classic Italian dish. It's light, refreshing, and molto deliziosa.
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