Giada De Laurentiis' New Pasta Isn't A Typical Box Of Boring Shapes
Giada De Laurentiis' Giadzy pasta will be available in eight shapes that hail from different regions of Italy, and all selected by de Laurentiis herself.
Read MoreGiada De Laurentiis' Giadzy pasta will be available in eight shapes that hail from different regions of Italy, and all selected by de Laurentiis herself.
Read MoreWhen it comes to the many meals she makes for her family, one of Cardi's favorite ingredients is cheap and chicken-flavored.
Read MoreLong before his character Michael Scott was lording over employees at "The Office," actor Steve Carell made a couple of fast food TV commercials.
Read MoreWhen we think of the Kardashians, the next thing that pops to mind usually isn't shrimp tacos. But maybe it should be...
Read MoreAndrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
Read MoreMasaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
Read MoreCourteney Cox joins forces with baker Paul Cassell to make the best cookies the actress has ever had. What's their secret? It's all in the flour.
Read MorePoaching eggs can be frustrating when the whites won't stay together as they cook. Fortunately, Jamie Oliver's trick to poaching older eggs is pretty genius.
Read MoreThe Wahlberg name is best known in the movie business, but Paul Wahlberg has carved out a name for himself as the chef and star behind Wahlburgers.
Read MoreSome complimented how Diaz's refrigerator was stocked with only wine and salads, while others were critical of the amount of plastic the salads were boxed in.
Read MoreAndrew Zimmern is back on "Silos Baking Competition." He told Mashed what he likes about the show, what common baking mistakes people make, and more.
Read MoreSkinny Girl founder Bethenny Frankel has an egg salad recipe she's says is the best ever. Does her nontraditional take on a classic live up to the hype?
Read MoreAlex Guarnaschelli told Mashed in an interview that Bobby Flay is the fellow chef who always gives her the best advice. Here's what she's learned from him.
Read MoreSome are angry about Kanye West's nude sushi model, while others say it's an ancient Japanese art form that began during Japan's Edo period in the 1600s.
Read MoreDespised by food critics and patrons alike, the infamous internet sensation's New York-based hamburger restaurant meets its inevitable (and ignoble) fate.
Read MoreCelebrity chef Alex Guarnaschelli of "Ciao House" and "Supermarket Stakeout" revealed to Mashed which go-to item she puts in almost all her recipes.
Read MoreIn a conversation for Tasting Table's "Shared Tastes," Nick DiGiovanni revealed to Tiffani Thiessen his biggest food fail.
Read MoreWe spoke to Alex Guarnaschelli about Season 5 of "Supermarket Stakeout," and she revealed the big struggle many contestants are facing this season.
Read MoreWe got a preview of the coming Cardi B X Knorr Meal Kit. Here's what you need to know about our review of the dish, including nutrition and ingredients.
Read MoreThe variety of plant-based products on supermarket shelves makes going meatless easier than ever. Learn all about culinary celebrity Rachael Ray's favorite.
Read MoreFarm-fresh butter, rich and real, has been celebrated by chefs around the world. So, if Gordon Ramsay wants to put extra butter in his chicken dish, so be it.
Read MoreGiada De Laurentiis sticks close to her Italian roots by using this pasta substitute in her rice pudding -- and you'll want to make extra for dinner.
Read MorePadma Lakshmi has announced her departure from "Top Chef," which has aired for a whopping 20 seasons, and her statement was met with an outpouring of support.
Read MoreJulia Child's various cooking shows were filled with plenty of tips, including this parchment paper hack shared by a guest on "Baking with Julia" in 1997.
Read MoreA $4,285 bottle of wine that Jeff Bezos bought is worth far, far less than that, by a few thousand dollars.
Read MoreGiada De Laurentiis' favorite pesto is unique; it originates from the Italian island of Pantelleria and contains tomatoes, chili, and herbs instead of basil.
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