The former host of "Calorie Commando" was on his way up at the Food Network at one point. Unfortunately, a homicidal decision sent him off TV for good.
Although his life resulted in tragedy, people who knew him remember him fondly. We've compiled what some celebrity chefs remember about Anthony Bourdain.
Food Network viewers eagerly awaiting the premiere of "Guy's Grocery Games: Superstars" can look forward to seeing the return of a fan favorite competitor.
One scandal you might not remember involved contestant Chad Barrett of Detroit, who was booted from the Food Network after he was accused of domestic violence.
Mario Batali was everywhere on TV and social media. After sexual harassment allegations, he all but disappeared. See what life is like for Mario Batali today.
Andrew Zimmern apparently likes to assemble meals at IKEA. But unlike the furniture, you won't find pre-written instructions for constructing this order.
Anthony Bourdain knew that good things come in tin packages, particularly good fish. It's so delectable that he used two kinds in his Niçoise salad recipe.
Ree Drummond gave Mashed an update on her husband after his latest farm accident and shared how their life on the ranch puts injuries into perspective.
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
During a conversation with Mashed about her new cookware line, Ree Drummond gave us an update about how her family has been coping since the loss of their dog.
Everyone has their go-to order at the Golden Arches, even Zendaya. Here's the one menu item the actress won't skip whenever she makes a McDonald's run.
Andrew Zimmern has eaten in just about every corner of the globe and when it comes to Key West, Florida, the TV host has some notable restaurant picks.
Chef David Chang wants you to avoid firing up your grill and turning your burger into something that looks like a charcoal briquet - which is easy to do.
Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
Chef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Now he's got a new media company and a fresh take on cooking.
Ree Drummond once believed sloppy Joes were possessed. Fortunately, she's since changed her beliefs and has learned to embrace this easy dinner entrée.