Alton Brown Is Over April Fools' Day, But Not For The Reason You Might Think
Alton Brown can't be fooled - or bothered - this April 1. The celebrity chef took to X to grouse that he's completely over April Fools' Day.
Read MoreAlton Brown can't be fooled - or bothered - this April 1. The celebrity chef took to X to grouse that he's completely over April Fools' Day.
Read MoreWithout a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful.
Read MoreWhen you take a picture, you might say "cheese." When you want to picture yourself as cheese, words won't cut it. Velveeta hair dye might help, though.
Read MoreGiada De Laurentiis is known for her Italian food and fun-loving nature. Nevertheless, she has endured some ups and downs throughout her lifetime.
Read MoreCelebrity chef and family man Duff Goldman has never let fame go to head. His fan-friendly approach to life in the spotlight extends to his young daughter.
Read MoreNFL player Travis Kelce visited Cleveland and hit up a local pizzeria while he was there, grabbing a couple of slices and sharing some love with the locals.
Read MoreShakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch.
Read MoreIn an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try.
Read MoreIf you judge Wooooo Energy from the cans alone, it boasts almost as much flair as the Nature Boy. But the taste may put your tongue in a figure-four leg lock.
Read MoreProduce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter.
Read MoreIn an exclusive interview with Mashed, Aarón Sánchez told us about two of the surprising ingredients he prefers to add to his queso fundido.
Read MoreRachel Ray offers an unexpected trick for adding just the right amount of garlic flavor to a Caesar salad that shows understated simplicity is often best.
Read MoreGuy Fieri's onscreen good-time TV persona has helped make him incredibly successful. While some celeb chefs love the guy, others, well ... haters gonna hate.
Read MoreCookbook author and TV personality Nigella Lawson knows a thing or two about brownies, and she has some definite ideas about which ingredients to include.
Read MoreJohn Wayne embodied the spirit of the American West. Although he was best known for his iconic cowboy roles, he also made a contribution to the culinary world.
Read MoreEmma Stone loves McDonald's just as much as we do, but her order is a little, shall we say, unconventional. Here's what she gets from the Golden Arches.
Read MoreFood Network personality Rachael Ray possesses a wealth of culinary tips and tricks. However, her bean-soaking hack is time-saving gamechanger.
Read MoreGwyneth Paltrow is known for her controversial eating habits and food opinions, and this is no exception. Here's why the lifestyle guru despises dill.
Read MoreCelebrity chef José Andrés is known for using the freshest possible ingredients, but if he had his way, one of those ingredients would be a giant sandworm.
Read MoreKristen Kish, now the latest host of cooking competition show Top Chef, has had a storied career. Here's everything you need to know about this celebrity chef.
Read MorePrue Leith is perhaps best known as being one of the judges on "The Great British Bake Off," but her tenure on the show is far from her greatest achievement.
Read MoreCrepes are notoriously hard to make, which is why many of us only enjoy them at restaurants. Fortunately, celeb chef Alton Brown has a helpful tip.
Read MoreChef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount.
Read MoreThe Inspired Home Show will feature loads of cookware products this year, including some brought to us by the biggest names in the food industry.
Read MoreGuy Fieri is widely beloved for his style and culinary chops, but one of his restaurants' landlords has a bone to pick with the Food Network star.
Read MoreChef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
Read MoreIn an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
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