Why Rachael Ray Uses Brown Sugar In Her Sloppy Joes Seasoning
Rachel Ray uses sugar in her recipe for Sloppy Joes for one simple reason: She likes it a little bit sweet. Let's take a look at her other go-to ingredients.
Read More-
-
What The Galloping Gourmet Chef Graham Kerr Is Doing Today
Graham Kerr made waves in the 1960s with his daytime cooking show but then disappeared. Let's find out what the British chef has been up to since leaving TV.
Read More -
3 Ingredients Robert Irvine Always Stocks In His Pantry - Exclusive
What are the ingredients chef Robert Irvine stocks in his pantry? It's the humble things -- salt, pepper, cooking oil -- but with an attention to quality.
Read More -
The Very First Meal O.J. Simpson Wanted After Prison
O.J. Simpson stopped at the famed golden arches following his 2017 release from prison. Let's look back at the Juice's first McDonald's order as a free man.
Read More -
Valerie Bertinelli Opens Up To Fans About Food Network Firing
Valerie Bertinelli was fired from her judging role on Food Network's "Kids Baking Championship" in early 2024. Now, she's sharing her thoughts on social media.
Read More -
Was Felice Bastianich Involved With Lidia's NYC Restaurant, Felidia?
Lidia Bastianich's flagship restaurant, Felidia, closed in 2021. Many people still wonder if her ex-husband, Felice, had any involvement in the famed eatery.
Read More -
Why Reddit Is Calling Christian Petroni's Edible NFT A 'Scam'
Celebrity chef Christian Petroni is facing a bit of social media backlash over his Pizza Party edible NFT. At least one purchaser feels they were cheated.
Read More -
The Montreal Restaurant André The Giant Once Co-Owned
André the Giant obviously had a massive appetite for wrestling. But he enjoyed food, too, and went so far as to invest in a restaurant in Montreal.
Read More -
The Meat Guy Fieri Uses To Make An Unforgettable Cinco De Mayo Guacamole
Food Network personality Guy Fieri is known for adding a little flair to everything he touches. Learn how the "Triple D" host adds a kick to guacamole.
Read More -
The Key To The Perfect Manhattan, According To Amanda Freitag - Exclusive
Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry.
Read More -
The Forgotten Failures Of Guy Fieri
Celebrity chef Guy Fieri made a name for himself in the cooking world. But not all of the publicity has been good. We recall some of the less pleasant memories.
Read More -
Celeb Chefs Reveal Their Favorite Sandwich Shop Orders
Celebrity chefs have tasted their fair share of great food, but sometimes a good sandwich hits the spot. Take a look at their favorite sandwich shop orders.
Read More -
The Shocking Amount Of Beers André The Giant Could Drink
André the Giant was far larger than life, but perhaps his liver was bigger. Stories about the amount of beer he drank will might defy belief.
Read More -
Robert Irvine's Top Tips For Grilling Fish - Exclusive
In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish.
Read More -
Anya Taylor-Joy's Wedding Cake Was An Anatomically Correct Heart
In an Instagram post, actress Anya Taylor-Joy revealed that she secretly wed her now-husband in 2022. Their wedding cake? An anatomically correct heart.
Read More -
Graham Elliot's New Haircut Makes Him Almost Unrecognizable
Michelin-starred chef Graham Elliot has a signature look, but based on a recent social media post, he seemingly wants to switch it up. Here's his new look.
Read More -
This José Andrés Snack Favorite Takes Egg Sandwiches To Another Level
To make an omelet, you have to break eggs. To make an egg sandwich that raises the bar, José Andrés breaks out a number of flavorful ingredients.
Read More -
The 2 Unexpected Ingredients Harrison Ford Adds To His Grilled Cheese - Exclusive
In an exclusive interview with Mashed, chef Ben Ford explained how his father, Harrison Ford, made his childhood favorite grilled cheese sandwich.
Read More -
How Eating McDonald's Influenced Valerie Bertinelli's New Cookbook Indulge - Exclusive Interview
In this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share."
Read More -
The Beverly Hills Restaurant Where Humphrey Bogart Enjoyed Eating Brunch
Art not only imitates life but brunch. For instance, Humphrey Bogart liked visiting a Beverly Hills restaurant that inspired an eatery in one of his movies.
Read More -
Alton Brown Is Over April Fools' Day, But Not For The Reason You Might Think
Alton Brown can't be fooled - or bothered - this April 1. The celebrity chef took to X to grouse that he's completely over April Fools' Day.
Read More -
The Simple Way Rachael Ray Upgrades Salad Dressing
Without a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful.
Read More -
Velveeta's Cheese-Colored Hair Dye Lets You Channel Your Inner Julia Fox
When you take a picture, you might say "cheese." When you want to picture yourself as cheese, words won't cut it. Velveeta hair dye might help, though.
Read More -
Tragic Details About Giada De Laurentiis
Giada De Laurentiis is known for her Italian food and fun-loving nature. Nevertheless, she has endured some ups and downs throughout her lifetime.
Read More -
Why Duff Goldman Isn't Worried About His Daughter In The Spotlight
Celebrity chef and family man Duff Goldman has never let fame go to head. His fan-friendly approach to life in the spotlight extends to his young daughter.
Read More -
The Cleveland Pizza Joint That's Travis Kelce-Approved
NFL player Travis Kelce visited Cleveland and hit up a local pizzeria while he was there, grabbing a couple of slices and sharing some love with the locals.
Read More -
This Is Duff Goldman's Favorite Brunch Dish For A Crowd - Exclusive
Shakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch.
Read More
