This Mexican-Style Chain With Midwest Roots Is Expanding Quickly
A newer Mexican-style establishment serving up creative tacos, queso-heavy appetizers, and margaritas has been quietly expanding. Here's what you need to know.
Read MoreA newer Mexican-style establishment serving up creative tacos, queso-heavy appetizers, and margaritas has been quietly expanding. Here's what you need to know.
Read MoreGuy Fieri visited plenty of casual dining spots on his popular Food Network show. Discover which diners, drive-ins, and dives stood out in Pennsylvania.
Read MoreIf you're visiting NYC as a tourist, exploring the city's stellar food scene is a must, but be sure to avoid this mistakes, according to our local expert.
Read MoreTaco Bell and Chipotle have some serious competition from a newer chain with a bunch of locations. If there isn't one in your area, there might be soon.
Read MoreWhen compared to Outback and LongHorn, Texas Roadhouse is better in many ways. Here are 9 reasons why you should choose this chain for your next steak dinner.
Read MoreAt one point this vintage burger chain had 400 locations going strong. Turns out there are still fans online hoping it will someday make a comeback.
Read MoreDiscover how much Texas Roadhouse general managers earn in base salary and whether their total pay is tied to how well their store performs.
Read MoreBoston, Massachusetts has a surprisingly high number of great old-school Italian restaurants. Here's the absolute cream of the crop, according to a local.
Read MoreDiners may be casual, but they're not without rules. Here are some of the most common mistakes everyone makes at a diner, and how to avoid them yourself.
Read MoreVisiting Outback Steakhouse comes with its own unspoken set of rules, each of which makes life easier for customers and employees alike.
Read MoreWhat began as a bold idea inside a tiny orange kitchen has turned into one of the most talked-about success stories in American fast-casual dining.
Read MoreCrab legs are a delicacy that never seem to go out of style, but one restaurant chain that built its business off of them is barely scraping by now.
Read MoreEvery now and then, certain food trends will take hold of the zeitgeist, and as fleeting as they are, there's a reason why chefs avoid this particular cuisine.
Read MoreIf you're in New York City and trying to find the best possible Chinese food for a night out while sticking to a budget, our local expert has you covered.
Read MoreIf you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make this classic dish. Here's the answer.
Read MorePizza chains have been part of the U.S. casual dining scene for ages. The establishment that started the trend lives on, but you may not have heard of it.
Read MoreFrom the down-low vibe to the shockingly good food, there's something about the best hole-in-the-wall breakfast restaurants that will keep you coming back.
Read MoreIt may have been in business for nearly an entire century, but this beloved California restaurant chain has finally closed down its last location.
Read MoreElvis Presely's love of food is almost as well known as his music and films at this point. Many restaurants are themed around the King, but this one closed.
Read MoreRecreate the crispy, cheesy, crunchy goodness of Texas Roadhouse's Rattlesnake Bites in your own kitchen with this DIY version of the all-star appetizer.
Read MoreAn colorful and easily recognizable logo is essential to a chain restaurant. One of the most popular had a distinct logo that it eventually changed.
Read MoreFor those who love great barbecue, there is a popular spot in California complete with pulled pork, brisket and other meats perfect for your next gathering.
Read MoreYou've had cheesesteaks in Philadelphia and Primanti sandwiches in Pittsburgh, but what about wider Pennsylvania? We've rounded up the best of the rest.
Read MoreTexas Roadhouse is known for its succulent steaks and country entrees, but there's one surprising option that employees think diners are sleeping on.
Read MoreOur pick for Philadelphia's top "Diners, Drive-Ins and Dives" restaurant isn't famous for Philly cheesesteak but its unexpected fusion of two distinct cuisines.
Read MoreThere's a high likelihood that you are familiar with Panda Express, but what about the other restaurant chains owned by the same brand? Have you eaten there?
Read MoreSome menu items at Red Lobster have serious cult followings, like the signature bread basket offering, the Cheddar Bay Biscuit. Others, like the Ultimate Feast, are the brainchild of a marketing team. Here are some of the most popular items at Red Lobster, ranked from worst to first.
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