Sweet creamy butternut squash is the secret ingredient in this comforting mac and cheese, adding a layer of flavor and a serving of vitamin-rich vegetables.
Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.
This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
For the ultimate comfort dish, take your Brussels sprouts to the next level with the addition of smoky bacon, sauteed mushrooms, and plenty of melted cheese.
Classic cheesy creamy chicken Gloria is given added elegance from a scratch-made cream sauce as well as a depth of umami flavor with fresh sauteed mushrooms.
A twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.
A trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
Rotisserie chicken is already a tasty and convenient meal, but there are plenty of recipes here that can help you make the best use of this beloved ingredient.
For a spin on taco night, consider taking all your favorite ingredients and combining them into a single dish topped with a spicy-sweet cornbread crust.
If you're looking for some inspiration to go with egg noodles, try some of these comforting meals. These include noodle soups, stroganoff, and casseroles.
Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Chicken casserole can get a bit boring if you have it frequently. Take a look at some chicken casserole recipes to give you inspiration for your next meal.
This cheesy chicken spaghetti recipe is great for when you crave the comfort of chicken spaghetti, but don't want the pasta (and carbs that come with it).
If you want the taste of classic Spanish paella without all the labor involved in preparation, give this eased-up Spanish paella-ish chicken casserole a shot.
Moussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Creamy lobster pot pie marries the rich, succulent flavors of lobster with a comforting creamy filling, all topped with buttery garlic-infused biscuits.
Fusing elements of its two titular dishes, this mac and cheese lasagna recipe oozes cheesy goodness and comes to life with its layers of noodles and saucy meat.