The Best Bourbon Glazed Carrots Recipe
In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.
Read MoreIn this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.
Read MoreFor a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.
Read MoreYour fresh fall apples aren't just for pie! Toss them into this deeply comforting casserole with pork shoulder and aromatics, and you have dinner.
Read MoreLearn how to make a decadent and flavorful dish that pairs the tangy sweetness of red wine with tender lamb meat and serve it with your favorite vegetables.
Read MoreBraised sirloin tip is one of the more satisfying cold weather beef dishes; it's hearty, warm, and comes together with very little hands-on cooking.
Read MoreTex-Mex dishes are delicious anytime of week, but this South Texas carne guisada recipe is sure to be a new favorite.
Read MoreYou've heard of luxuriously braised bone-in short rib recipes, but did you know that boneless short ribs are just as delicious, cheaper, and easy to make?
Read MoreThis sandwich is a labor of love. Your efforts will absolutely be rewarded, though.
Read MoreWe gave Tom Colicchio's braised short ribs a fall twist by using seasonal veggies to enhance the braising liquid and bulk up the final dish.
Read MoreWhen you're craving a cozy comfort meal, these short ribs braised in red wine with vegetables will soothe your soul. It's easy to put together!
Read MoreWhether you want a simple, satisfying meal that comes together fast, or a hearty side dish packed with nutrients, these creamy braised white beans fit the bill.
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