How To Pick The Best Glass For Drinking Hard Cider Like A Pro
Choosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim.
Read MoreChoosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim.
Read MoreNowadays daiquiris might seem synonymous with crushed ice. Perhaps you even think they are always frozen. So we decided to look into the matter.
Read MoreWhether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips.
Read MoreIt might be easy to assume that all hard ciders are sweet and fruity. However, that's not the case, and the label won't always say. So how can you tell?
Read MoreThe fact that it's called hard cider doesn't mean you need to learn about serving mistakes the hard way. Instead, you can heed the advice of an expert.
Read MoreHard ciders can go well with various foods, but the success of the pairing depends on the drink's attributes. So Mashed sought expert advice from a cider maker.
Read MoreA tofu scramble is a delicious dish perfect for breakfast and brunch. Complement this soy-based vegan favorite with the perfect light cocktail.
Read MoreVegan chili should be paired with a beverage that will work well with its flavors but also counteract its spiciness. We asked an expert what to pick.
Read MoreWaterdrop Filter is upping the ante in the water filtration industry. Its X Series brings clean water directly into your home using complex filtration tech.
Read MoreIf you plan to wash down vegan pizza with some wine, you want to make sure the flavors are compatible. That's why we reached out to an expert.
Read MoreTrendy foods don't need to be complicated. Melting chocolate is the quickest, easiest way to achieve the Instagram-famous cracking iced latte.
Read MoreOn July 2, 2024, the FDA announced a ban on BVO, a common ingredient in citrus soda, but what exactly is this chemical, and why is it dangerous?
Read MoreThe perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice!
Read MoreKids grow up, and so do the things they enjoy eating. Popsicles can become tasty adult treats, especially if the booze you use freezes well.
Read MoreWhile aging wine can bring out more complex flavor notes, aging sake (sometimes called rice wine) can be a huge mistake, both in flavor and safety.
Read MoreWhat's in a name? When it comes to the most popular Champagnes, there's actually quite a lot of history behind some of your favorite brand names.
Read MoreFruity cocktails are always a welcome treat, and fresh fruit makes a great garnish, but why not try frozen fruit instead? Here's why it's superior.
Read MoreYou might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer.
Read MoreTrader Joe's is known for its impressive range of products, and the Bourbon vanilla bean paste is not to be missed. Add it to an iced latte for a treat.
Read MoreAriZona drinks are ubiquitous at convenience shops, gas stations, and grocery stores, but the flavor Mashed ranks as the best is surprisingly hard to find.
Read MoreVodka is a mainstay of any bar and cocktail list, but experts have some wisdom about how to consume it best. We got the scoop for a better drinking experience.
Read MoreIf you like iced coffee and fresh strawberries but have never combined them, you can change. Mash the fruit with a muddler, and incorporate it in your drink.
Read MoreThe major names in the drink world aren't necessarily the best options for consumers. When it comes to hydration, one smaller brand makes a big impression.
Read MoreLeah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it.
Read MoreDifferent parts of the U.S. have their own takes on barbecue sauce, so Mashed reached out to a sommelier about pairing various styles with wine.
Read MoreIf the taste of Malört bugs you, combining it with actual bugs like cicadas probably won't make it more desirable. Either way, it's a bitter drink to swallow.
Read MoreHot Ones has released a new hot sauce-flavored vodka. We tested it out to see if it’s ready to join in on your regular rotation of spicy cocktails.
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