Miller High Life Dive Bar Hot Sauce Review: A Spicy Match Made In Dive Bar Heaven
Usually, hot sauce and beer go hand in hand, so why not combine the two? Take a look at our review of Miller High Life's new Dive Bar Hot Sauce.
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The Complex History Of Non-Alcoholic Wine
Non-alcoholic wine might seem straightforward enough, but this non-boozy libation actually has a complex history dating back over a century. -
What Ina Garten Really Eats In A Day
From morning coffee to dessert and a cocktail with her husband, here's a fascinating glimpse into the life of America's favorite culinary icon, Ina Garten. -
How To Choose The Best Soda Marinade For Your Chicken
If you want to tenderize your chicken while giving it a dose of sweetness, soda is a good bet. Of course, the kind you should bet on depends on a few factors. -
Miller High Life Made A Sauce That Tastes Like ... Dive Bars
Dive bars can certainly be fun, but the jury is still out on whether or not we would want to taste a dive bar's distilled essence in a bottle of hot sauce. -
Everything You Need To Know About Vegan Beers
Your favorite beer might not actually be vegan. Find out why some animal products are used during beer production and which popular beers are vegan-friendly. -
Clase Azul Not In Your Budget? Here Are Some Cheaper Alternatives
Want to enjoy easy-sipping, smooth tequila without the price tag of Clase Azul? Look no further than our selection of tequilas that measure up to the test. -
Why You Shouldn't Drink Too Much Distilled Water
You may think that drinking distilled water means you're getting the most clean and pure product. But, this can actually hurt your health. Here's why. -
Kahlúa Liqueur Owes Its Success To One Seriously Impressive Woman
You probably know Kahlúa as the key ingredient in your favorite espresso martini, but one woman changed the company more than most people realize. -
Why 'Wine' Made From Soda Will Taste Like Regret
"Wine" made with soda is sweeping social media. However, this dubious drink is far from tasty, and using the wrong ingredients could have consequences. -
Upgrade Your Matcha Latte With The Help Of A Whipped Cream Canister
Matcha lattes are only growing in popularity, but the drink's texture is often one-note. If you want a silkier, smoother latte, why not try this TikTok tip? -
6 Coffee Chains That Charge More For Non-Dairy Milk And 5 That Don't
Non-dairy milk has become the norm when ordering coffee, but some coffee chains still charge an extra fee. Find out which chains charge more for non-dairy milk. -
The Golden Ratio For Hot Chocolate Ingredients, According To An Expert
Want the perfect sip of hot chocolate, not too watery and not too thick? We asked an expert to chime in on the golden ratio for a perfect cup. -
Pepsi And Bobby Flay Are Trying To Make Peach Cola Happen
Summertime means grilling, and Pepsi is partnering with celeb grill master Bobby Flay to introduce two new soda flavors: Pepsi Peach and Pepsi Lime. -
Maison Perrier Wants To Make Sparkling Water Even Fancier
Perrier is known for its sparkling water, and now, through its Maison Perrier brand, it has released two new lines of bubbly goodness: Forever and Ultimate. -
What Kind Of Drink Should You Serve With Pork Chops? We Asked An Expert
Pork chops can be elevated by the right libation. We reached out to an expert about preparing a drink that perfectly complements this savory cut. -
The Big Mistake You're Making With Hot Chocolate And Expert Tips To Avoid It
Preparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment. -
How To Fill The Hole In Your Heart Left By Starbucks' Discontinued Chantico
Although Starbucks' Chantico was only around for a short time, it still has dedicated fans. If you miss this chocolatey treat, we have some alternatives. -
How Often Do You Need To Replace Your Stanley Tumbler?
It seems everyone has their hands on a Stanley tumbler these days. But how long do these durable cups last? And will you ever need to buy a replacement? -
What's The Right Temperature For Hot Chocolate? We Asked An Expert
It may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in. -
The Biggest Mistake To Avoid When Adding Spices To Drip Coffee
If you're feeling FOMO over your plain drip coffee, you can spruce things up with spices. Just make sure to avoid this big mistake that could bust your machine. -
Expert-Recommended Wine Pairings For 4 Classic Chicken Dishes
Chicken is always a great meal option. However, you may be wondering which wines pair best with certain classic dishes. We reached out to an expert for advice. -
The Wine That Pairs Best With BBQ Chicken Wings
A cold beer may seem like the best beverage pairing for BBQ chicken wings. However, the right wine can really bring out the flavor of this summertime favorite. -
Expert Advice For Frozen Piña Coladas With A Bar-Worthy Texture
Piña coladas are a cocktail staple, but they can be tricky to recreate in your own home. That's why we asked an expert to give us some blending tips. -
The 5 Red Flags An Expert Brewer Looks Out For In Homemade Beer
Homemade beer is so rewarding when it's done right. When it's not, a few iffy flavors warn us about a questionable brew. An expert brewer weighs in. -
What Makes Tennessee Whiskey Unique (It's Not Just Where It's Made)
Tennessee whiskey stands out for multiple reasons, like the fact that it appears alongside strawberry wine in a famous song. But what makes it unique? -
Do You Need An ID To Purchase Non-Alcoholic Beer?
Non-alcoholic beers have become more and more popular over the years. But do you still need your I.D. to buy one? The answer is: It depends.
