Jam Is The Secret Ingredient For A Delicious Spritz
For the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop.
Read MoreFor the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop.
Read MoreYoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.
Read MoreAn espresso martini could be just the thing to liven up brunch, but give it a twist by serving it as a group-friendly Jell-O shot with some simple additions.
Read MoreHandheld frothers are a popular kitchen tool, and not just for foaming milk. This simple trick can elevate any at-home beverage to Starbucks status.
Read MoreFireball cinnamon whiskey is a powerful and versatile cocktail mixer. If you've never mixed the spiced spirit with cream soda, you're missing out.
Read MoreStarbucks bottled Frappuccinos are already a tasty anytime treat, but this ingenious TikTok trick will elevate your at-home frap to new heights.
Read MoreAnyone headed to Universal Studio's Wizarding World of Harry Potter is excited to try Butterbeer, but this butterscotch treat doesn't just come as a cold drink.
Read MoreBelieve it or not, beer is a great component in cheesecake. Surprise your guests (or treat yourself) with the combination of both worlds in your next creation.
Read MoreSommelier Troy Bowen told us how with the correct wine selection, a can of fish can be a surprisingly classy meal.
Read MoreThere are few things more refreshing than a root beer or orange soda float on a hot day, but if you want to change things up, swap the ice cream for sherbet.
Read MoreIf you love coffee, especially cappuccinos, you may have heard of the Korean egg cappuccino. See how Round K's velvety Korean egg cappuccino went viral.
Read MoreIf you're looking to party like it's 1895, then maybe sparkling coffee is your jam. For those who want to test that proposition, making the stuff is easy.
Read MoreBreak out your trusty milk frother and move it from your coffee cart to your bar cart. It turns out, frothing your liquor helps make it sweet instead of bitter.
Read MoreOften associated with colorfully designed cans and clever flavor names, Peace Tea has officially entered the realm of hard iced teas.
Read MoreA coffee cocktail needs sweetness to balance out the bitter barrage brought by booze and coffee. Maple syrup is just the ingredient for the job.
Read MoreIf you enjoy a drink that's also a challenge, this unlikely blend of bitter beverages may be the cocktail of your dreams (or maybe your nightmares).
Read MoreA cold, creamy milkshake can bring out the kid in anyone. For an added burst of nostalgia, make this sweet, chocolatey beverage the cornerstone of your shake.
Read MoreIce cubes, when used too much or too long, can water down your favorite cocktail. But boozy ice cubes can not only preserve the drink but also enhance it.
Read MoreMaking coffee in a Moka pot produces a delicious espresso-style coffee, but there are a few key points to remember. Use boiling water for optimal success.
Read MoreSome might say that Malört tastes like regret, which sounds like an unusual cocktail ingredient. But can people use it as one?
Read MoreThe summertime favorite drink sangria can easily be updated for fall-time flavors, and one fruit offers the easiest path to a delicious, Halloween-themed drink.
Read MoreMixing a cocktail that could rival a bartender seems like an impossible ask, but with fresh ingredients and advice from our expert, you'll nail it every time.
Read MoreA moka pot is a great, quick way to make café-quality coffee at home, but there's much debate around whether or not you should tamp your beans before brewing.
Read MoreThe most recent advertisement from Ryan Reynolds' Aviation Gin company features a foul-mouthed harangue to pumpkin spice lovers, all while he mixes a negroni.
Read MoreA Dirty Shirley cocktail is a Shirley Temple made with vodka. But why stop there? Adding maraschino cherries to ice is a flavorful new twist to this cocktail.
Read MoreDunking biscuits in a cup of hot tea and milk is as British as it gets. The U.S. simply doesn't have the same love for biscuits and tea, but this should change.
Read MoreEveryone loves a tasty punch at Halloween gatherings. To add pizzazz to your Halloween punch, see the best grocery store sherbets to scare up a delish drink.
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