Eating Tinned Fish? Let Your Wine Pairing Do The Heavy Lifting
Sommelier Troy Bowen told us how with the correct wine selection, a can of fish can be a surprisingly classy meal.
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Tired Of Ice Cream Floats? Make One With Sherbet
There are few things more refreshing than a root beer or orange soda float on a hot day, but if you want to change things up, swap the ice cream for sherbet. -
How Round K's Velvety Korean Egg Cappuccino Went Viral
If you love coffee, especially cappuccinos, you may have heard of the Korean egg cappuccino. See how Round K's velvety Korean egg cappuccino went viral. -
Sparkling Coffee Is Way More Simple To Make Than You Might Think
If you're looking to party like it's 1895, then maybe sparkling coffee is your jam. For those who want to test that proposition, making the stuff is easy. -
Make Bitter Liquors Sweeter By Frothing Them At Home
Break out your trusty milk frother and move it from your coffee cart to your bar cart. It turns out, frothing your liquor helps make it sweet instead of bitter. -
Peace Hard Tea Review: A Sweet Tea Favorite Gets A Boozy Upgrade
Often associated with colorfully designed cans and clever flavor names, Peace Tea has officially entered the realm of hard iced teas. -
Maple Syrup Is The Secret Ingredient For A Delicious Coffee Cocktail
A coffee cocktail needs sweetness to balance out the bitter barrage brought by booze and coffee. Maple syrup is just the ingredient for the job. -
Apparently, Jeppson's Malört And Grapefruit Pair Well Together
If you enjoy a drink that's also a challenge, this unlikely blend of bitter beverages may be the cocktail of your dreams (or maybe your nightmares). -
Put Yoo-Hoo In Your Chocolate Milkshake And Reawaken Your Inner Child
A cold, creamy milkshake can bring out the kid in anyone. For an added burst of nostalgia, make this sweet, chocolatey beverage the cornerstone of your shake. -
Turn Your Favorite Drink Into Ice And Thank Us Later
Ice cubes, when used too much or too long, can water down your favorite cocktail. But boozy ice cubes can not only preserve the drink but also enhance it. -
Why You Should Fill Your Moka Pot With Water That's Already Boiling
Making coffee in a Moka pot produces a delicious espresso-style coffee, but there are a few key points to remember. Use boiling water for optimal success. -
Can The Chicagoan Liquor Jeppson's Malört Be Mixed Into Cocktails?
Some might say that Malört tastes like regret, which sounds like an unusual cocktail ingredient. But can people use it as one? -
Your Favorite Fall Fruit Deserves A Place In Halloween Sangria
The summertime favorite drink sangria can easily be updated for fall-time flavors, and one fruit offers the easiest path to a delicious, Halloween-themed drink. -
Keep Cocktails Balanced By Tasting The Fresh Ingredients Every Time
Mixing a cocktail that could rival a bartender seems like an impossible ask, but with fresh ingredients and advice from our expert, you'll nail it every time. -
Should You Tamp Coffee Grinds When Using A Moka Pot?
A moka pot is a great, quick way to make café-quality coffee at home, but there's much debate around whether or not you should tamp your beans before brewing. -
Ryan Reynolds Goes On A Profanity-Laced Pumpkin Spice Rant In Negroni Week Ad
The most recent advertisement from Ryan Reynolds' Aviation Gin company features a foul-mouthed harangue to pumpkin spice lovers, all while he mixes a negroni. -
Upgrade The Iconic Dirty Shirley With Cherry Ice Cubes
A Dirty Shirley cocktail is a Shirley Temple made with vodka. But why stop there? Adding maraschino cherries to ice is a flavorful new twist to this cocktail. -
Biscuit Dunking: The British Tradition That Deserves A Place In The States
Dunking biscuits in a cup of hot tea and milk is as British as it gets. The U.S. simply doesn't have the same love for biscuits and tea, but this should change. -
The Best Grocery Store Sherbets To Try In Your Halloween Punch
Everyone loves a tasty punch at Halloween gatherings. To add pizzazz to your Halloween punch, see the best grocery store sherbets to scare up a delish drink. -
Lipton Green Tea Flavors Ranked, From Worst To Best
Lipton is the world's fourth top tea brand. From basic to artisanal, here's our list of Lipton green tea flavors ranked from worst to best. -
You Can Soak Apples In Practically Any Liquor For A Boozy Sweet Treat
Spirit-infused apples are a great boozy treat you can have year round. Soak apples in different liquors to match the seasons as a snack or in a cocktail. -
Why You Should Start Sipping Your Rum With A Side Of Chocolate
Choosing the right type of chocolate to nibble on can actually make your rum taste better. Some chocolate can enhance the flavors in the rum profile. -
Margaritas Aren't Just A Cocktail For The Summer
Who doesn't love a margarita? The summertime favorite libation doesn't need to be seasonally restricted and can easily be updated to fit any time of year. -
False Facts About Electrolytes You Thought Were True
With the popularity of sports drinks and keeping hydrated, there are many false facts about electrolytes you thought were trues. Read about these myths. -
'99 Bottles Of Beer On The Wall' Is A Thing, But Miller Lite Really Couldn't Afford 100?
Part of a wider tie-in with the NFL, Miller Lite's latest promotion celebrates pro-football star J.J. Watt's retirement with (not exactly) 99 bottles of beer. -
What Does It Mean To Order Whiskey Neat?
If you've ever heard someone at a bar order their whiskey "neat" and wondered what the term meant, we've got you covered. Grab a glass and let's get sipping. -
The Impractical Novelty Of Oversized Wine Bottles
Gigantic wine bottles can be awe-inspiring conversation starters, but they're not ideal if all you're interested in doing is getting wine into your belly.
