The Type Of Wine You Should Be Pairing With Ham
Pairing wine with meat is a bit of an art form, with rules that sometimes need to be broken. Let's dive into what wines you can pair with ham.
Read More-
-
Starbucks Is Launching 3 New Canned Cold Brews In Creamy, Cafe-Inspired Flavors
Starbucks fans already know about its line of ready-to-drink beverages, but now, the chain is offering something new: canned cold brew in fan-favorite flavors.
Read More -
The Only Time You Should Put Vodka In The Freezer, According To An Expert
Generally, vodka and freezers don't mix. However, if you're mixing vodka with other ingredients, there may be moments when a freezer is vodka's best friend.
Read More -
I Tried Ric Flair's Wooooo Energy Drink And Wasn't Wooed
If you judge Wooooo Energy from the cans alone, it boasts almost as much flair as the Nature Boy. But the taste may put your tongue in a figure-four leg lock.
Read More -
Why Your Homemade Espresso Will Never Taste As Good As Your Favorite Cafe's, According To An Expert
Wondering how you can get your home espresso to taste the same as your favorite cafe? To put it simply, according to our expert, you can't. Here's why.
Read More -
Calm Down, Apple Juice Has Always Been A Main Ingredient In Your Fruity Drinks
Yes, your favorite fruity drink probably contains apple juice, but don't worry! There's no apple juice conspiracy afoot. It's always been there.
Read More -
The Subtle Difference Between Slushies And Granitas
Slushies and granitas will both keep you cool on a hot summer day. However, while they may look similar, the two treats have a few subtle differences.
Read More -
Is There A Right Way To Store Nespresso Coffee Pods?
Nespresso pods are a convenient way to quickly enjoying some coffee and other beverages but some people wonder whether there is a correct way to store the pods.
Read More -
An Expert Explains Why High-Quality Cream Of Coconut Is Key For A Better Piña Colada
There's an art to making the perfect piña colada. We asked Austin, TX-based restaurateur Justin Lavenue for his expert insight on this summertime cocktail.
Read More -
Why An Expert Says Skip Canned Cocktails And Focus On Bartending Skills
Brush up on your mixology skills! Canned cocktails are convenient, but according to our expert, they'll never beat the real thing prepared by a bartender.
Read More -
The Nespresso Coffee Pod That Has The Most Caffeine
Nespresso pods are one of the most convenient ways to enjoy a hot cup of joe. However, when it comes to caffeine content, they are not created equal.
Read More -
For Iced Coffee, Do You Chill Java Quickly Or Slowly? We Asked An Expert
If you're craving the perfect iced coffee at home, you're probably wondering how to best get that pot of java cool. We consulted a coffee expert for advice.
Read More -
Use A High-Speed Blender For Perfectly Textured Homemade Oat Milk
Oat milk can do almost anything dairy milk can, but if you're making it at home, one of our recipe developers has an important tip for you to keep in mind.
Read More -
Espresso Martinis Are A Crime Against Cocktails
Despite its renewed popularity, the caffeine and sugar-packed espresso martini deserves to be consigned to the mixology history books... permanently.
Read More -
Is Tequila Kosher For Passover?
Kosher food laws become stricter during the sacred celebration of Passover. However, those who observe and enjoy tequila still have some options.
Read More -
What Type Of Beer Is Best For New Home Brewers? We Asked An Expert
If you're a home brewer novice looking for the perfect way to get your skills wet, a brewing industry veteran has exactly the brew you do need to begin with.
Read More -
Expert Advice For Pouring The Best Iced Espresso Tonic
If you're looking for your next iced coffee fixation, try an iced espresso tonic. According to coffee expert Matt Woodburn-Simmonds, it's simple and refreshing.
Read More -
Diet Coke Vs Regular Coke: Which Should You Choose?
Both drinks have their passionate supporters, but what is the best option for you between regular Coke or Diet Coke? We take a look at how they stack up.
Read More -
Starbucks' Shaken Espresso Vs Italy's Shakerato: What's The Difference?
Starbucks' shaken espresso and the classic Italian shakerato have so many similarities you may think they're the same. However, there are some key differences.
Read More -
Vodka Vs Gin: Everything You Need To Know
Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.
Read More -
Why The Cosmo Is Due For A Comeback, According To A Cocktail Expert
The Cosmopolitan may have slipped in popularity since its 1990s heyday. However, classics never go out of style. Our expert weighs in on its comeback.
Read More -
Blend Your Espresso Martini With Ice For The Ultimate Boozy Coffee Slushie
Give your espresso martinis an iced coffee vibe while experimenting with different textures by adding ice into your cocktail creation process.
Read More -
How Whipped Cream Can Take Your Irish Coffee To The Next Level, According To A Cocktail Expert
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.
Read More -
Why You Should Use Demerara Sugar In Your Irish Coffee, According To A Cocktail Expert
In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
Read More -
Give Your Martini A Tropical Twist With Coconut Rum
If you're having trouble choosing between a classic martini and something a little more tropical, why not combine the two for some classy yet beachy flair?
Read More -
The 4 Non-Negotiables For Home-Brewed Beer, According To An Expert
If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
Read More -
Why Vanilla Is The Best Ice Cream To Use In A Guinness Float
A blend of bitter and sweet, Guinness floats are a grown-up take on a classic dessert. Find out why a notoriously "plain" ice flavor makes them even better.
Read More
