Summer Salad Veggie Sandwich Recipe
Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
Read MoreCreamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
Read MoreSmashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.
Read MoreThe crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
Read MoreOkra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.
Read MorePreparing this chickpea salad sandwich takes only 10 minutes, and the starring blend features a host of fresh herbs and vegetables alongside the mashed beans.
Read MoreMade with kale and cannellini beans instead of meat, this veggie-packed take on comforting pot pie has a buttery crust and a cozy, cheesy filling.
Read MoreIf your pizza order includes sausage, bacon, and the works, you'll want to make this comforting one-pot chili for your next football watching party.
Read MoreCreamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Read MoreLoaded with plant-based goodies like cremini mushrooms and bell pepper, these hearty mushroom enchiladas put a tasty veggie-inspired twist on the classic dish.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MoreMoussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Read MoreThis recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.
Read MoreWarm up this winter with this vegan but hearty lentil chili.
Read MoreThrow that extra can of pumpkin puree into these herby falafel, fried until golden and stuffed into pitas with tahini and tzatziki sauce.
Read MoreFull of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.
Read MoreBlending your hummus with a cooked beet infuses the spread with maximum flavor and color. Put it on toast, and your beautiful snack is served.
Read MoreWhether you want to whip up a lentil salad, dive into a bowl of lentil soup, or indulge in a lentil curry, check out these delicious lentil recipes.
Read MoreMix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.
Read MoreThese gorditas are stuffed with beans and cheese, making for a savory and fulfilling lunch.
Read MoreThis vegan red lentil curry is a tasty dinner option for both vegans and non-vegans alike.
Read MoreAdd some flavor to your beans with this garlic and herb great northern beans recipe, which comes together effortlessly in the Instant Pot.
Read MoreYou won't even be asking where the meat is with this savory vegan lasagna recipe, packed with lentils and a not-so-secret ingredient.
Read MoreBlack-eyed peas are most commonly eaten on New Year's Day for good luck, but this easy recipe for the legume is perfect to eat year-round.
Read MoreJust in time for colder months, this white bean and kale soup will warm you right up.
Read MoreThese cowboy beans are hearty and delicious, and you can count on the slow cooker to do all of the work.
Read MoreWhen cold weather hits, swap out your traditional beef chili for this lighter (but delicious) recipe for white chicken chili.
Read MoreThese savory, smoky beans are great on their own, but they also work as a side for any number of dishes. Not only are they versatile; they're quick to make!
Read More