• Summer Salad Veggie Sandwich Recipe

    Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.

    By Annabelle Randles Read More
  • Smashed Chickpea Stuffed Avocados Recipe

    Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.

    By Annabelle Randles Read More
  • Sriracha Tofu Coconut Rice Bowl Recipe

    The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.

    By Annabelle Randles Read More
  • Herby Chickpea Salad Sandwich Recipe

    Preparing this chickpea salad sandwich takes only 10 minutes, and the starring blend features a host of fresh herbs and vegetables alongside the mashed beans.

    By Feta Topalu Read More
  • Meatlovers Supreme Pizza Chili Recipe

    If your pizza order includes sausage, bacon, and the works, you'll want to make this comforting one-pot chili for your next football watching party.

    By Patterson Watkins Read More
  • Vegan Creamy Vegetable Pot Pie Recipe

    Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.

    By Annabelle Randles Read More
  • Hearty Mushroom Enchiladas Recipe

    Loaded with plant-based goodies like cremini mushrooms and bell pepper, these hearty mushroom enchiladas put a tasty veggie-inspired twist on the classic dish.

    By Catherine Brookes Read More
  • Marinated Jerk Tofu Recipe

    Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.

    By Catherine Brookes Read More
  • Vegetarian Lentil Moussaka Recipe

    Moussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.

    By Catherine Brookes Read More
  • Hearty Beef Chili Hash Recipe

    This recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.

    By Christina Musgrave Read More
  • Beetroot Hummus Toast Recipe

    Blending your hummus with a cooked beet infuses the spread with maximum flavor and color. Put it on toast, and your beautiful snack is served.

    By Catherine Brookes Read More
  • 16 Best Lentil Recipes

    Whether you want to whip up a lentil salad, dive into a bowl of lentil soup, or indulge in a lentil curry, check out these delicious lentil recipes.

    By Ariane Lang Read More
  • Chicken And Bean-Filled Sopes Recipe

    Mix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.

    By Catherine Brookes Read More
  • Vegan Lentil Lasagna Recipe

    You won't even be asking where the meat is with this savory vegan lasagna recipe, packed with lentils and a not-so-secret ingredient.

    By Catherine Brookes Read More
  • Stovetop Black-Eyed Peas Recipe

    Black-eyed peas are most commonly eaten on New Year's Day for good luck, but this easy recipe for the legume is perfect to eat year-round.

    By Miriam Hahn Read More
  • White Chicken Chili Recipe

    When cold weather hits, swap out your traditional beef chili for this lighter (but delicious) recipe for white chicken chili.

    By Catherine Brookes Read More
  • Fast Mexican Black Beans Recipe

    These savory, smoky beans are great on their own, but they also work as a side for any number of dishes. Not only are they versatile; they're quick to make!

    By Catherine Brookes Read More