The Biggest Mistake To Avoid With Baked Oatmeal
Oatmeal can make you feel like the world's most lackluster parade took place in your mouth. Baking it can do wonders, but a certain misstep could ruin it.
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Pair Black Cocoa Powder With An Acid For Fluffy Baked Goods
Black cocoa powder is essential for giving America's most beloved cookie its signature color, but it can be used to make fluffy baked goods, too.
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We Tried 6 Celebrity Banana Bread Recipes, And Here's The Winner
Quite a few foodie celebs have published their own recipe takes on banana bread. We tried some of the most popular to see which one comes out on top.
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13 Unexpected Ways To Use Orange Juice
Orange juice may seem like a breakfast table standard, but it turns out there are many unexpected and interesting ways to incorporate it into other dishes.
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Mistakes Everyone Makes When Cooking Scalloped Potatoes
Use these tips to steer you away from common pitfalls and toward a batch of velvety scalloped potatoes that will have your guests coming back for seconds.
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Mary Berry's Pro Tip For Banana Bread With Perfectly-Balanced Texture
Celebrity chef and cookbook author Mary Berry's recipe for banana bread doesn't just bring a perfect flavor but also delivers a texture that amazes.
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Hashbrown Casserole Isn't Complete Without This Soup
Potatoes are obviously the root of all hashbrown casseroles. However, for the dish to reach its full potential, you should consider adding a certain soup.
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The Type Of Pan You Need For A Photo-Worthy Cookie Cake
A cookie cake might be destined to crumble in your mouth. To make the dessert look worthy of that tasty occasion, you will want to use a good pan.
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Your Freezer Is The Key To A Clean-Looking Drip Cake
Showstopping desserts don't have to be difficult, especially if you have the right tricks up your sleeve. For a perfect drip cake, your freezer is key.
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Tennessee Apple Stack Cake Has A Sweetly Romantic Backstory
Romance and dessert already provide types of sweetness that many people enjoy. However, when you wed them with a cutesy story, that really takes the cake.
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No Blowtorch? Make Crème Brûlée With This Sugary Trick
No blowtorch? No problem. Give your crème brûlée that signature crackling, crispy, caramelized topping by melting a little sugar separately on your stovetop.
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Leftover Matcha Powder Takes Shortbread Cookies To The Next Level
Not sure what to do with your unused matcha powder? Well, if you like to make shortbread cookies, then you already have a solution to the problem.
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The Toothpick Trick For Writing Messages On Cake With Ease
Anyone who's tried writing "Happy Birthday" on a cake knows how tricky it can be. Fortunately, with just a toothpick, piping letters can be a breeze.
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16 Ways To Upgrade Store-Bought Garlic Bread
With its soft, fluffy texture on the inside and crunchy, butter-drenched crust, garlic bread's spicy flavor acts as a bonus seasoning many entrées.
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The Top Tip You Need To Make GBBO-Worthy Vertical Layer Cakes
The top tip for making a GBBO-worthy vertical layer cake? Keep the sponge cake batter light and airy by employing the correct mixing and folding techniques.
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The Genius Trick To Achieving The Cutest Spring Flower Cookies
Flower cookies are a delightful springtime treat, and they're easier to make than you might expect. Here's how to turn simple cookies into colorful flowers.
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The Baking Tip That Makes Lining Springform Pans A Breeze
Springform pans are an important asset in the kitchen, but lining them can be a pain. With this tip, though, you'll be able to line your pan quicker than ever.
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Bread Baking Myths Debunked
We tackle some of the more common misconceptions out there that might make bread baking seem too advanced for amateur bakers. It's much easier than you think.
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The Liquid Ingredient You Need For The Ultimate Apple Dumplings
If you're looking to make the best apple dumplings of your life, there's a simple but drastic improvement you can make with one liquid ingredient.
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Should You Wrap Fresh-From-The-Oven Cake In Plastic To Keep It Moist?
You've baked a beautiful, delicious cake and the dread of it drying out hits. Should you immediately wrap it to seal in the pastry's moisture or let it cool?
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TikTok's Viral Ice Cream Cone Cake Trend Is Swoon-Worthy
We all scream for ice cream, but sometimes your frozen treat is a lie. In fact, on TikTok, some users swoon over cakes that look like ice cream cones.
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Give Cookie Butter The Thick Texture It Deserves With This Ingredient Swap
Cookie butter is always a delicious treat, but when making it at home, your choice of fat matters. Here's the ingredient you should use in your next batch.
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Your Muffin Pan Is The Key To Fudgy And Crispy Boxed Brownies
Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan.
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Liquid Vs Gel: Which Type Of Food Coloring Is Best For Red Velvet Cookies?
Red velvet cookies are nothing without their signature hue, but the type of food coloring you choose for the task matters. The question remains: gel or liquid?
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False Facts About Olive Oil You Thought Were True
Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
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Norwegian Foods You Should Try Before You Die
Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.
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The Fascinating History Of The Dump Cake
Dump cakes can be sweet, warming pastries that are just as easy to make as they are delicious. But where did they come from, and who is responsible?
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