The Best Tool For Grating Baking Spices
Grating spices for baked goods can be tedious and difficult with a standard box grater. However, there's a simple tool that makes quick work of this chore.
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Why You Should Freeze Your Fourth Of July Flag Cake Before Decorating
Making a Fourth of July flag cake is a great way to celebrate, but before you decorate it, try popping it in the freezer. Here's why this tip works.
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The Ultimate, Expert-Curated Guide To Italian Cheeses
We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy.
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15 Delicious Add-Ins That Will Take Your Whipped Cream To The Next Level
Whipped cream can be plenty tasty on its own, but there is a universe of ingredients out there that can make it even better. Here are some of the best.
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13 Ways To Make Store-Bought Dinner Rolls Taste Homemade
There's no shame in using store-bought dinner rolls. In fact, there are plenty of ways to upgrade them so they taste just like homemade. Here are 13 of them.
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Imitation Vanilla Extract Vs Pure: What's The Difference?
Let's delve into the details of these two forms of vanilla to help you decide which variety is the best fit for your next home bake or dessert.
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You've Been Using Aluminum Foil All Wrong, According To Experts
You may think there isn't much to aluminum foil, but there's plenty folks get wrong when using it. We spoke to experts to break down the mistakes and fix them.
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Why People Don't Use Baker's Ammonia Anymore And Why It Should Make A Comeback
Don't let the name put you off, baker's ammonia could be a handy ingredient to keep in your pantry. We take a look at why it fell out of favour.
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Out Of Cake Decorations? Cereal Saves The Day
Even great bakers aren't necessarily pros at decorating cakes. For those who need a little help in the decorating department, try your favorite colorful cereal!
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Once-Popular Seasonings People Stopped Using
From herbs that have gone extinct to seasonings are still popular in other parts of the world, here are spices that are underutilized in the U.S.
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The Celebratory, Post-WWII Origins Of Hershey's Chocolate Cake
Chocolate cake recipes have been around since the 1840s, but the original Hershey's chocolate cake recipe signaled a celebratory end to WWII.
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How Experts Really Make Baking Sheets Last Longer
If you're tired of your baking sheets warping and staining in no time, fear not; you can increase their lifespan. We spoke to a few experts to learn how.
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The Absolute Best Canned Foods To Eat For Breakfast
Canned foods don't have to be reserved only for dinnertime. Done right, these convenient food sources can make for a great addition to your next breakfast.
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Potato Starch Is The Key Ingredient In Kim-Joy's Cookie Cats
Well-formed cat cookies put some of the joy in Kim-Joy. To make these treats as nice as possible, the former GBBO contestant incorporates potato starch.
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13 Ways To Seriously Upgrade Pre-Made Grocery Store Cakes Like A Pro
You've bought a grocery store cake, but aren't quite satisfied with it. We interviewed experts and have several ways you can take that cake to the next level.
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12 Biggest Mishaps From Spring Baking Championship, Ranked
Food Network's Spring Baking Championship has its fair share of blunders and fails. Here are biggest and best (worst?) of the bunch.
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What's The Best Way To Store Baklava?
If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.
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False Facts About Flour You Thought Were True
Despite being a huge part of our meals, most of us really don't know that much about flour. Take a look at the false facts of this kitchen staple.
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Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes
Julia Child had all kinds of wisdom to share. We've assembled her best cooking tips, which will transform some of the most popular dishes around.
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The Ingredient That Makes Dubai's Viral Chocolate Bar Crave-Worthy
TikTok's latest trending treat is a gourmet chocolate bar exclusive to Dubai. With added crunch from kataifi pastry, this is one dessert you'll want to DIY.
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The Temperature Mistake To Avoid When Making Cinnamon Rolls
Making cinnamon rolls is a simple science, but if you're making this mistake with the temperature of your ingredients, you might get a lackluster result.
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For More Tender Cookies, Reach For This Tangy Ingredient
Do you hunger for cookies so soft that you'll think you're biting a sweet dream? Not sure if that's possible, but a tangy ingredient can get them close.
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The First American Cookbook Author Also Invented The Cupcake
Cupcakes are an all-American invention. Noted by the first American cookbook author in 1796, this versatile treat is now a mainstay of U.S. culinary culture.
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What It Was Like To Eat At America's First Donut Shop In 1673
In the days before the word "donut" existed, Anna Joralemon opened a little shop in New York City to sell "olykoeks," an affordable Dutch treat.
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How Milk Upgrades Store-Bought Cake Mix
Sometimes thinking outside the box is a piece of cake: Case in point, rather than combining a store-bought mix with water, you can add milk instead.
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Exclusive Clip: Great American Baking Show Contestants Struggle To Master The Perfect Pretzel
In a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel.
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False Facts About Sourdough You Thought Were True
Sourdough is shrouded in a bit of mystery, with plenty of myths that stand the test of time. Let's dive into some false facts you might believe about sourdough.
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