The Temperature Mistake To Avoid When Making Cinnamon Rolls
Making cinnamon rolls is a simple science, but if you're making this mistake with the temperature of your ingredients, you might get a lackluster result.
Read MoreMaking cinnamon rolls is a simple science, but if you're making this mistake with the temperature of your ingredients, you might get a lackluster result.
Read MoreDo you hunger for cookies so soft that you'll think you're biting a sweet dream? Not sure if that's possible, but a tangy ingredient can get them close.
Read MoreCupcakes are an all-American invention. Noted by the first American cookbook author in 1796, this versatile treat is now a mainstay of U.S. culinary culture.
Read MoreIn the days before the word "donut" existed, Anna Joralemon opened a little shop in New York City to sell "olykoeks," an affordable Dutch treat.
Read MoreSometimes thinking outside the box is a piece of cake: Case in point, rather than combining a store-bought mix with water, you can add milk instead.
Read MoreIn a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel.
Read MoreSourdough is shrouded in a bit of mystery, with plenty of myths that stand the test of time. Let's dive into some false facts you might believe about sourdough.
Read MoreThere are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.
Read MoreSince Duff Goldman met Johnna in 2016, he seems to have completely changed. Here's how the "Ace of Cakes" has transformed both physically and emotionally.
Read MoreBrown sugar is more than just an ingredient used in baking recipes. Find out how this sugar with rich molasses and deep flavor is different from other sugars.
Read MoreMayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
Read MoreBest known as a judge on the popular competition show "The Great British Bake Off," Paul Hollywood's fame has changed his interpersonal relationships.
Read MoreIf you're looking for a quick, easy, and fun way to decorate a cake, try giving it a bath - a sprinkle bath, that is. We turned to social media to show us how.
Read MoreWant to create a beautiful desert landscape for dessert? This pretzel rod hack, courtesy of TikTok, will be a go-to trick of your cupcake-decorating toolkit.
Read MoreIn an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter.
Read MoreIf you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
Read MoreS'mores are a quintessential campfire treat, but you can make them indoors, too. All you need is an oven or an air fryer; campsite not required.
Read MoreTikTok loves a kitchen hack, and we can't blame them, but sometimes, these hacks do more harm than good. This hand mixer trick is no exception.
Read MoreCustard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
Read MoreBaking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths.
Read MoreFor a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans.
Read MoreFrom making your own piping bag to keeping wet fillings from dripping out, these tricks will save you time and effort, and help you get a great-looking cake.
Read MoreWhen fresh fruit isn't available for your favorite desserts, canned or frozen peaches are great alternatives. However, how do they compare in a classic crisp?
Read MoreStore-bought frosting is already delicious, but sometimes you need to give it a little boost. You can take it to the next level by adding just one ingredient.
Read MoreIn this Mashed exclusive, internet baking phenomenon Iain Ross (aka Thug Loaf) reveals the secrets behind his incredible bread loaf album covers.
Read MoreYour store-bought cinnamon rolls are about to get a bakery-worthy upgrade. The best part? All it takes is one simple step, no fancy equipment required.
Read MoreWhen it comes to sweet baked goods, banana bread is an undeniable classic. Give it an unexpected umami boost with this traditional Japanese ingredient.
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