Why You Should Freeze Your Fourth Of July Flag Cake Before Decorating
Making a Fourth of July flag cake is a great way to celebrate, but before you decorate it, try popping it in the freezer. Here's why this tip works.
Read MoreMaking a Fourth of July flag cake is a great way to celebrate, but before you decorate it, try popping it in the freezer. Here's why this tip works.
Read MoreWe talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy.
Read MoreWhipped cream can be plenty tasty on its own, but there is a universe of ingredients out there that can make it even better. Here are some of the best.
Read MoreThere's no shame in using store-bought dinner rolls. In fact, there are plenty of ways to upgrade them so they taste just like homemade. Here are 13 of them.
Read MoreLet's delve into the details of these two forms of vanilla to help you decide which variety is the best fit for your next home bake or dessert.
Read MoreYou may think there isn't much to aluminum foil, but there's plenty folks get wrong when using it. We spoke to experts to break down the mistakes and fix them.
Read MoreDon't let the name put you off, baker's ammonia could be a handy ingredient to keep in your pantry. We take a look at why it fell out of favour.
Read MoreEven great bakers aren't necessarily pros at decorating cakes. For those who need a little help in the decorating department, try your favorite colorful cereal!
Read MoreFrom herbs that have gone extinct to seasonings are still popular in other parts of the world, here are spices that are underutilized in the U.S.
Read MoreChocolate cake recipes have been around since the 1840s, but the original Hershey's chocolate cake recipe signaled a celebratory end to WWII.
Read MoreIf you're tired of your baking sheets warping and staining in no time, fear not; you can increase their lifespan. We spoke to a few experts to learn how.
Read MoreCanned foods don't have to be reserved only for dinnertime. Done right, these convenient food sources can make for a great addition to your next breakfast.
Read MoreWell-formed cat cookies put some of the joy in Kim-Joy. To make these treats as nice as possible, the former GBBO contestant incorporates potato starch.
Read MoreYou've bought a grocery store cake, but aren't quite satisfied with it. We interviewed experts and have several ways you can take that cake to the next level.
Read MoreFood Network's Spring Baking Championship has its fair share of blunders and fails. Here are biggest and best (worst?) of the bunch.
Read MoreIf you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.
Read MoreDespite being a huge part of our meals, most of us really don't know that much about flour. Take a look at the false facts of this kitchen staple.
Read MoreJulia Child had all kinds of wisdom to share. We've assembled her best cooking tips, which will transform some of the most popular dishes around.
Read MoreTikTok's latest trending treat is a gourmet chocolate bar exclusive to Dubai. With added crunch from kataifi pastry, this is one dessert you'll want to DIY.
Read MoreMaking cinnamon rolls is a simple science, but if you're making this mistake with the temperature of your ingredients, you might get a lackluster result.
Read MoreDo you hunger for cookies so soft that you'll think you're biting a sweet dream? Not sure if that's possible, but a tangy ingredient can get them close.
Read MoreCupcakes are an all-American invention. Noted by the first American cookbook author in 1796, this versatile treat is now a mainstay of U.S. culinary culture.
Read MoreIn the days before the word "donut" existed, Anna Joralemon opened a little shop in New York City to sell "olykoeks," an affordable Dutch treat.
Read MoreSometimes thinking outside the box is a piece of cake: Case in point, rather than combining a store-bought mix with water, you can add milk instead.
Read MoreIn a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel.
Read MoreSourdough is shrouded in a bit of mystery, with plenty of myths that stand the test of time. Let's dive into some false facts you might believe about sourdough.
Read MoreThere are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.
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