The Umami Ingredient That Will Pack A Punch In Banana Bread
When it comes to sweet baked goods, banana bread is an undeniable classic. Give it an unexpected umami boost with this traditional Japanese ingredient.
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Add Volume To Cake By Beating Sugar And Eggs Together Before Adding Dairy
Cake is one of the simplest baked goods to make, but there are ways to perfect it. For example, try this mixing trick to give your cake plenty of volume. -
13 Ways To Upgrade Your Homemade Chocolate Chip Cookies
You might think that you can't make chocolate chip cookies any better. Try upgrading this classic treat by adding different ingredients or techniques. -
Mistakes Everyone Makes When Baking With Vanilla
Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it. -
The Oil Mistake You're Making When Roasting Broccoli
Broccoli doesn't always have the best reputation, but if you're making this oil mistake when you're cooking it, you're doing the veggie a serious disservice. -
The Expert-Approved Marshmallow Mix-In You've Been Overlooking
Homemade marshmallows can take on so many different flavors. But there's one zesty, zingy mix-in that you simply must try, according to an expert. -
10 Types Of Biscuits And How They Differ
First as hard tack, then rising with baking powder, and now available as fast food today, here's everything you need to know about biscuits in the U.S. -
The Spice That Elevates The Flavor Profile Of Chocolate Chip Cookies
Chocolate chip cookies are some of the most classic treats out there, but why not give them a twist? This spice will change your cookie-making game. -
Mistakes Everyone Makes When Whipping Cream
The canned stuff just can't compare with homemade whipped cream. But according to the experts, everyone makes these mistakes when whipping cream. -
Sunken Apple Cake Is A Dessert With Many Names
The German sunken apple cake goes by many names, but one thing is for certain - it's a deliciously simple treat perfect for any night of the week. -
Upgrade Chocolate Chip Cookies With Cream Cheese For Super Soft Treats
Chocolate chip cookies are virtually perfect as they are, but the addition of cream cheese to these comforting treats takes them to a zippy new level. -
The Boozy Ingredient That Will Amp Up Your Carrot Cake Recipe
Carrot cake is delicious in its most basic form, but with one simple addition to your favorite recipe, you can kick things up a few boozy notches. -
How, Exactly, Do You Score Sourdough Bread?
The elegant swirls and slices in sourdough loaves are about more than just aesthetics. Here's how - and why - you should score your sourdough bread. -
Everything You Need To Know When Making Pot Pie
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one. -
15 Ways To Use Instant Pudding Mix To Upgrade Your Desserts
You don't need to just make pudding with the instant pudding mixes from the store. Adding instant pudding to recipes can easily upgrade your favorite desserts. -
White Vinegar Is The Ingredient You Need For The Fluffiest Meringue Topping
When life gives you lemons, make a lemon meringue pie. Of course, you'll need more than lemons to pull it off. To make a top-notch topping, incorporate vinegar. -
The 2 Ingredients Valerie Bertinelli Puts In Her Cookies For A Savory Spin - Exclusive
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies. -
The Origin Story Behind Oatmeal Raisin Cookies
The oatmeal raisin cookie we know and love today has come a very long way. From humble, nutritious beginnings, let's look back on its culinary evolution. -
What, Exactly, Is Caster Sugar?
We are here to answer all of your caster sugar-related questions. Read on as we take a deep dive into all there is to know about this super-fine sugar. -
The Mistake You Need To Avoid With Moist Layer Cakes
The luscious layers of carrot cake or German chocolate cake can be tricky to master. But there's one tip that will save you from a baking blunder. -
Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker
Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips. -
How To Thicken Store-Bought Frosting So You Can Pipe With It
You can do a lot to spruce up a store-bought frosting. If you need to thicken it up a bit to pipe with it, there's an easy hack that'll do the trick. -
Best Ways To Upgrade Rice Pudding
Rice pudding is a simple and timeless dessert that you can easily upgrade. Add a few new ingredients or cook the rice pudding differently to enhance its flavor. -
The Absolute Best Chocolate Cakes In America, According To Foodies
Chocolate cake will always remain a special place in our hearts as a classic and rich dessert. Let's dig into some of the tastiest favorites around the U.S. -
How To Thin Out Store-Bought Frosting
Store-bought frosting is accessible, quick, and can easily be modified with simple adjustments. Too thick for your preferences? Here's how to thin it out. -
The Must-Try Ingredient Swap That Takes Banana Pudding Up A Notch
Banana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine. -
10 Spinach Recipes That'll Use Up That Leftover Bag In The Fridge
Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
