Why Preheating Your Cast Iron Is Crucial For Successful Sourdough
While you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.
Read MoreWhile you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.
Read MoreInspired by the shape of a poisonous local nut, the buckeye is an essential chocolate peanut butter treat at Christmas or the Ohio State-Michigan game.
Read MoreDo your homemade cakes suffer from sunken, unevenly distributed blueberries? We have a method that helps these fruits and other add-ins defy gravity!
Read MoreMicrowaving leftover lasagna is easy, but it's not ideal. Here's how to reheat your lasagna leftovers in the oven for a crispy, bubbly bite every time.
Read MoreHow many cheeses should you use for the best grilled cheese? We spoke to two experts about how to craft the ultimate grilled cheese sandwich.
Read MoreYou can upgrade store-bought pie crust, turning it from flavorless into something that tastes like homemade. Here are the ways to elevate your crust like a pro.
Read MoreElevating a classic Ina Garten recipe is no easy feat, but one Mashed recipe developer has a sweet buttercream tip that really takes the cake.
Read MoreBundt cakes have existed for decades, so they must be doing something right. We've compiled a dozen different recipes that are sure to satisfy fans.
Read MoreIce cream cone bowls don't need to be complicated (or store-bought). With this hack, you can easily make them using a muffin pan. Here's how to do it.
Read MoreThere's more to key lime pie than than the tart filling. The crust is an essential element not to be forgotten. Take it from bland to brilliant with this spice!
Read MoreIf you're a fan of peaches, you should try making them in the air fryer - even if they're canned. Here's how to elevate the stone fruit in no time at all.
Read MoreFew things are as breathtaking as a stained glass window. With this innovative licorice hack, you can imbue your next cake with the beauty of a cathedral.
Read MoreSometimes, desserts can taste like one big sugar rush with a side of other flavors. You can balance that out a bit by adding BBQ sauce to the mix.
Read MoreCroissants are always changing! From Cronuts to crookies to MaCrossiants, innovative chefs continue to elevate the classic French pastry in delicious ways.
Read MoreWe've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
Read MoreBaking your own homemade bread is already a delight to the senses. However, there are a few tips and tricks that can take this treat to the next level.
Read MoreBaking is a bit of a science, and when one of your ingredients isn't up to par, it can leave your homemade cakes with a dense, sinking result.
Read MoreSorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient.
Read MoreLearning the differences between instant yeast and active dry yeast can unlock the secrets to fluffy cinnamon rolls and rich brioche. Here's everything to know.
Read MoreA great cobbler not only tastes wonderful but has an excellent texture. Mashed spoke with an expert about achieving the latter and got an interesting response.
Read MoreSometimes a recipe will call for eggs when you have none. Whether an egg replacement is a want or a need in your kitchen, we have the best substitute.
Read MorePie is already delicious, but how can you go wrong with an extra sprinkle of sugar? Give your pie a brûlée finish for an extra-elevated treat.
Read MoreKim-Joy of "The Great British Bake Off" is known for her whimsical creations. Get some insight into the confectionary star's methods with this piping tip.
Read MoreIf you're looking to elevate your baked goods, turn to your spice cabinet. There, among the usual suspects, is an herbaceous element you're sure to love.
Read MoreEven easy cinnamon roll recipes can take time, so many people reach for the canned variety. Try these expert-approved tips for upgrading canned cinnamon rolls.
Read MoreFew baked goods are more rewarding to make than sourdough bread, but how should you store your homemade loaf for optimum freshness? We've got a few tips.
Read MoreGrating spices for baked goods can be tedious and difficult with a standard box grater. However, there's a simple tool that makes quick work of this chore.
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