13 Grocery Store Syrups With The Highest Amounts Of Sugar
Maple syrup is as delicious as it is versatile, but it's often filled with sugar. Which grocery store syrups are worth the indulgence?
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Bring Your Cake To Life With This 2-Ingredient Decorating Trick
Adding a touch of flair to your cake doesn’t require special equipment or lots of time. Elevate your baked goods effortlessly with these two common ingredients.
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Give Twice-Baked Sweet Potatoes The Crème Brûlée Treatment
One of the beautiful things about twice-baked sweet potatoes is that you can make them even sweeter. A good way to do it is by giving them a crème brûlée crust.
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False Facts About Baking Desserts You Thought Were True, According To Baking Pros
Did you know that you don't always need to follow a recipe exactly? Or that sugar does more than just make things sweet?
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The Air Fryer Turns Store-Bought Brownie Mix Into Crispy Yet Fudgy Perfection
Your air fryer is great for more than just heating up chicken nuggets and fries. This miracle appliance can even be used to make perfect brownies.
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Baker-Approved Ways To Make Store-Bought Cookie Dough Taste Homemade
If you're eager for freshly baked cookies but don't want to make the dough from scratch, try these baker-approved tips to enhance the store-bought stuff.
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The Sweet Origins Of Sugar Cookies
Practically everyone has tried at least one sugar cookie (and if you haven't, this is your sign to do so). But where did these tasty treats come from?
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French Egg Dishes You Need To Try At Least Once In Your Life
True to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life.
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Rice Is Key To Avoid Burning Your Sourdough Bread In A Dutch Oven
On occasion, even seasoned bakers may burn their bread. However, this handy rice tip ensures the perfect loaf of Dutch oven sourdough every time.
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Baking Expert-Approved Tips For Upgrading A Basic Pound Cake
Pound cake is a simple treat that can easily be upgraded with some tweaks. We talked to some experts about how they like to improve a basic pound cake recipe.
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The 3 Biggest Mistakes You're Making With Your Homemade Frosting
Baking is an art and a science, and there is plenty of room for error, so Mashed consulted a pastry chef about the three most common homemade frosting mistakes.
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How To Flavor Swiss Meringue Buttercream Frosting Without Breaking It
Swiss meringue buttercream is a decadent frosting that's well worth the effort. We asked an expert pastry chef for advice on flavoring it for a perfect finish.
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How To Bake A Giant Cookie To Perfection
Baking a giant cookie is no easy - or "small" - feat (pun intended). Fortunately, we have some tips for maximizing your chances of giant-cookie success.
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Social Media's Viral Candied Fruit Trend Needs A Warning Label
Social media trends are fun and inventive, but they can also be quite dangerous. Such is the case with this trend that's sending folks to the hospital.
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A Layer Of Cookie Dough Makes Chocolate Bark Taste Even Better
Chocolate bark is delicious, easy to make, and versatile, but you can make it taste even better by adding your favorite cookie dough.
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The Drink Mix You Should Be Adding To Homemade Madeleine Cookies
To amp up your homemade madeleine cookies to the next level, try adding in this powdery drink mix to your dry ingredients for a chocolatey twist.
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The Easiest Chocolate Ganache Tastes Like Heaven And Only Requires 2 Ingredients
Ganache may sound like something reserved for culinary schools and fancy French bakeries, but you can make your own with just two easy-to-find ingredients.
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Cinnamon Sticks And Twine Are All You Need To Turn Cinnamon Rolls Into Pumpkins
Have you ever wanted your cinnamon rolls to look like they got dressed up for Halloween? With some twine and cinnamon sticks, they can become pumpkins.
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The Measuring Spoon Trick That Makes Thumbprint Cookies Easy
Thumbprint cookies are a delicious treat for any occasion, and you can make them even easier thanks to this easy trick from one of our recipe developers.
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Regional Donuts You Need To Try At Least Once
There's way more to donuts than the ones at your local Dunkin or bakery. The U.S. has many delicious and unique regional donuts that just might deserve a trip.
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The Delicious Origin Story Of Peanut Butter Blossom Cookies
Peanut butter blossom cookies actually have a very interesting and wholesome origin story you won't want to miss hearing. Here's what to know.
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The Best Butter Substitute For Rich And Creamy Lemon Bars
Lemon bars are an iconic treat with a buttery shortbread crust, but what if you're out of butter? The best substitute gives your bars a refined flavor.
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We Tried All Of Dolly Parton's Baking Mixes By Duncan Hines, And Here's How They Taste
Is there anything Dolly Parton can't do? We picked up all of the Dolly branded Duncan Hines baking mixes to see if any are worth tumbling out of bed for.
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The Odd Name Of TikTok's Boneless Cookies Actually Makes Sense
Anyone familiar with the anatomy of classic cookies knows they don't have skeletons. So why describe them as boneless? It refers to something very specific.
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5 Little Mistakes That Make Or Break Your Sourdough
Breaking bread is great when it involves eating it. If your sourdough seems more like a broken promise of tastiness, you may have made one of these mistakes.
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Upgrade Your Mini Cheesecakes With An Iconic Cookie Base
Mini cheesecakes are bite-sized delights, but they can be a bit labor-intensive. Take the hassle out of this dessert by using a classic cookie for a base.
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The Additional Ingredient You Need For Speeding Up Your Sourdough Starter
If you set out to make your own sourdough, the process could take longer than you'd like. Rather than practicing patience, you can add something to speed it up.
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