13 Mistakes Everyone Makes When Baking Apple Pie
Though it's a popular recipe that's inexpensive to make, there are many things that can go wrong with an apple pie. Here are some common pie-baking mistakes.
Read MoreThough it's a popular recipe that's inexpensive to make, there are many things that can go wrong with an apple pie. Here are some common pie-baking mistakes.
Read MoreCake is the perfect sweet treat. There are many different flavors of cake around the world. These cake types vary in terms of taste, origin, and history.
Read MoreTo help you pick out the perfect spread of eats this New Year's Eve, we've rounded up dozens of the best holiday party appetizers for anyone and everyone.
Read MoreGingerbread cookies are a staple of the Christmas season, and it turns out there's one surprising ingredient that can bring them to the next level.
Read MoreThere are tons of different holiday cookie kits on the market. We've decided to take a look at some of the most popular ones and rank them from worst to best.
Read MoreWe've put together a list of great gifts for bakers of all types to help with their cake, cookie, bread, and brownie needs.
Read MoreIf you're thinking of baking an apple pie or tart, you might wonder if it's possible to cut your fruit ahead of time or if you need freshly cut apples.
Read MoreThis Hamiton Beach bread maker is rising fast on Amazon. Here's a look at the product and why people are loving it for their bread needs.
Read MoreIt's no secret that baking soda is a crucial ingredient in most cookie recipes, but there is such a thing as adding too much.
Read MoreIf you're looking to get bakery-quality cookies at home, test out this easy switch up for mega moist treats fresh out of the oven.
Read MoreIf you bake cookies and end up with an unfortunate batch of rock hard treats, don't worry. There's ways to salvage them and fix it next time.
Read MoreIf you're following a ketogenic diet, how are you supposed to bake anything? The answer lies in one simple vegetable - zucchini.
Read MoreA cupcake's fluffiness is dependent upon the pockets of air created or trapped when certain leavening agents interact within the batter. Here are some tips.
Read MoreThere are few baked treats more tempting than a fresh pan of cinnamon rolls. Watch out for these common cinnamon roll mistakes next time you whip up a batch.
Read MoreWe share some hacks to make your store-bought boxed cookie mix taste like homemade cookies.
Read MoreAfter Sophie Faldo won Season 8 of "The Great British Bake Off," the Army reservist planned to write a cookbook. Here's what Faldo is up to now.
Read MoreStill have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!
Read MoreAre you new to baking and not quire sure where you should start? Elizabeth Nelson is here to walk us through a list of tools every baker needs.
Read MoreMade from eggs and oil, which are pretty standard cake ingredients, mayonnaise will boost the moisture level in a cake recipe when added to batter.
Read MoreIn the mood to bake macarons? Be warned that making macarons isn't so easy. We got tips from Kathy Krupa, Wilton's test-kitchen baker and macaron queen.
Read MoreHaving a few tricks of the trade in your culinary arsenal can make the difference between mediocre results and full-on success when baking the perfect muffin.
Read MoreFiguring out how ripe bananas need to be for banana bread can be hard. How do you figure out how yellow or brown they need to be to make the best banana bread?
Read MorePracticing social distancing or self-quarantine doesn't mean you have to resign yourself to frozen meals, ramen noodles, and canned soup.
Read MoreBaking is always fun until you find you're all out of eggs. However, you may actually have perfectly acceptable egg substitutes right there in your kitchen.
Read MoreThere's a lot that can go awry with brownies - they can be too cakey (the world's worst brownie sin), they can have rock-hard edges with an undercooked middle, and they can be lacking flavor. But better brownies are easily attainable, especially if you know what it is you're doing wrong.
Read MoreLuckily, there are a few hacks you can do to jazz up your boxed brownies that will fool anyone into thinking those decadent squares are homemade.
Read MoreI'm an equal opportunity cookie eater, especially during the holidays. Here's what I would grab off the cookie platter, from last to first.
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