The Julia Child-Approved Hack For Lining A Cake Pan
Julia Child's various cooking shows were filled with plenty of tips, including this parchment paper hack shared by a guest on "Baking with Julia" in 1997.
Read MoreJulia Child's various cooking shows were filled with plenty of tips, including this parchment paper hack shared by a guest on "Baking with Julia" in 1997.
Read MoreTikToker B. Dylan Hollis prepared a pinto bean cake, a recipe from 1955 that includes drained pinto beans, and users are divided as to the result.
Read MoreBoth pizza stones and pizza steels serve a similar purpose in making pizza, but they have a few key differences. Here's what you need to know about them.
Read MoreWe looked at durability, price, and quality among cookware brands big and small along with a variety of reviews to bring you our list of the best baking pans.
Read MoreWhether it's a birthday, a wedding, or another occasion, there's little doubt that giving the baker in your life a new kitchen gadget is bound to raise a smile.
Read MoreIf you usually add milk or cream to your morning omelet, you might find that you will have better results replacing it with an equal amount of coconut milk.
Read MoreKey lime pie's origins might be mysterious but there's no mystery around how a simple tweak to the butter can elevate the popular dessert.
Read MoreThough it's a popular recipe that's inexpensive to make, there are many things that can go wrong with an apple pie. Here are some common pie-baking mistakes.
Read MoreCake is the perfect sweet treat. There are many different flavors of cake around the world. These cake types vary in terms of taste, origin, and history.
Read MoreTo help you pick out the perfect spread of eats this New Year's Eve, we've rounded up dozens of the best holiday party appetizers for anyone and everyone.
Read MoreGingerbread cookies are a staple of the Christmas season, and it turns out there's one surprising ingredient that can bring them to the next level.
Read MoreThere are tons of different holiday cookie kits on the market. We've decided to take a look at some of the most popular ones and rank them from worst to best.
Read MoreWe've put together a list of great gifts for bakers of all types to help with their cake, cookie, bread, and brownie needs.
Read MoreIf you're thinking of baking an apple pie or tart, you might wonder if it's possible to cut your fruit ahead of time or if you need freshly cut apples.
Read MoreThis Hamiton Beach bread maker is rising fast on Amazon. Here's a look at the product and why people are loving it for their bread needs.
Read MoreIt's no secret that baking soda is a crucial ingredient in most cookie recipes, but there is such a thing as adding too much.
Read MoreIf you're looking to get bakery-quality cookies at home, test out this easy switch up for mega moist treats fresh out of the oven.
Read MoreIf you bake cookies and end up with an unfortunate batch of rock hard treats, don't worry. There's ways to salvage them and fix it next time.
Read MoreIf you're following a ketogenic diet, how are you supposed to bake anything? The answer lies in one simple vegetable - zucchini.
Read MoreA cupcake's fluffiness is dependent upon the pockets of air created or trapped when certain leavening agents interact within the batter. Here are some tips.
Read MoreThere are few baked treats more tempting than a fresh pan of cinnamon rolls. Watch out for these common cinnamon roll mistakes next time you whip up a batch.
Read MoreWe share some hacks to make your store-bought boxed cookie mix taste like homemade cookies.
Read MoreAfter Sophie Faldo won Season 8 of "The Great British Bake Off," the Army reservist planned to write a cookbook. Here's what Faldo is up to now.
Read MoreStill have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!
Read MoreAre you new to baking and not quire sure where you should start? Elizabeth Nelson is here to walk us through a list of tools every baker needs.
Read MoreMade from eggs and oil, which are pretty standard cake ingredients, mayonnaise will boost the moisture level in a cake recipe when added to batter.
Read MoreIn the mood to bake macarons? Be warned that making macarons isn't so easy. We got tips from Kathy Krupa, Wilton's test-kitchen baker and macaron queen.
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