The Foolproof Way To Add Booze To Cake
Liquor is a great way to liven up many desserts. However, it takes a little finesse. Here's how to add booze to cake without overwhelming the other flavors.
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Sadly, Frozen Cookie Dough Doesn't Last Forever
Raw cookie dough is a prime example of a food that probably does not have as long of a freezer shelf life as you thought it did. Here's how long it can last. -
The Key To Fixing Domed Cakes (That's Not Lowering The Oven Temperature)
Domed cakes are unsightly and can be messy to fix after the fact. But, if it's too late, don't fret. Your domed cake is fixable with this simple hack. -
The Julia Child-Approved Hack For Lining A Cake Pan
Julia Child's various cooking shows were filled with plenty of tips, including this parchment paper hack shared by a guest on "Baking with Julia" in 1997. -
TikTok's Pinto Bean Cake Is So Wrong It's Actually Right
TikToker B. Dylan Hollis prepared a pinto bean cake, a recipe from 1955 that includes drained pinto beans, and users are divided as to the result. -
What's The Difference Between A Pizza Stone And A Pizza Steel?
Both pizza stones and pizza steels serve a similar purpose in making pizza, but they have a few key differences. Here's what you need to know about them. -
The Best Baking Pans In 2022
We looked at durability, price, and quality among cookware brands big and small along with a variety of reviews to bring you our list of the best baking pans. -
The Best Gifts For Bakers To Buy In 2022
Whether it's a birthday, a wedding, or another occasion, there's little doubt that giving the baker in your life a new kitchen gadget is bound to raise a smile. -
Coconut Milk Is A Total Game-Changer For Omelet Texture
If you usually add milk or cream to your morning omelet, you might find that you will have better results replacing it with an equal amount of coconut milk. -
How Brown Butter Can Take Your Key Lime Pie To The Next Level
Key lime pie's origins might be mysterious but there's no mystery around how a simple tweak to the butter can elevate the popular dessert. -
13 Mistakes Everyone Makes When Baking Apple Pie
Though it's a popular recipe that's inexpensive to make, there are many things that can go wrong with an apple pie. Here are some common pie-baking mistakes. -
25 Best Cake Flavors Ranked From Worst To Best
Cake is the perfect sweet treat. There are many different flavors of cake around the world. These cake types vary in terms of taste, origin, and history. -
48 Crowd-Pleasing Appetizers To Serve On New Year's Eve
To help you pick out the perfect spread of eats this New Year's Eve, we've rounded up dozens of the best holiday party appetizers for anyone and everyone. -
The Surprising Ingredient Your Gingerbread Cookies Are Missing
Gingerbread cookies are a staple of the Christmas season, and it turns out there's one surprising ingredient that can bring them to the next level. -
11 Holiday Cookie Kits, Ranked From Worst To Best
There are tons of different holiday cookie kits on the market. We've decided to take a look at some of the most popular ones and rank them from worst to best. -
The 14 Best Gift Ideas For The Baker On Your Shopping List
We've put together a list of great gifts for bakers of all types to help with their cake, cookie, bread, and brownie needs. -
Do You Really Need To Use Freshly Cut Apples When Baking?
If you're thinking of baking an apple pie or tart, you might wonder if it's possible to cut your fruit ahead of time or if you need freshly cut apples. -
This Bread Maker Has People Obsessed And It's Under $100
This Hamiton Beach bread maker is rising fast on Amazon. Here's a look at the product and why people are loving it for their bread needs. -
This Is What Happens When You Put Too Much Baking Soda In Your Cookies
It's no secret that baking soda is a crucial ingredient in most cookie recipes, but there is such a thing as adding too much. -
Here's What Happens When You Add An Extra Egg Yolk To Chocolate Chip Cookies
If you're looking to get bakery-quality cookies at home, test out this easy switch up for mega moist treats fresh out of the oven. -
The Real Reason Your Cookies Are Rock Hard
If you bake cookies and end up with an unfortunate batch of rock hard treats, don't worry. There's ways to salvage them and fix it next time. -
Why Zucchini Is The Perfect Keto Baking Substitute
If you're following a ketogenic diet, how are you supposed to bake anything? The answer lies in one simple vegetable - zucchini. -
Why You Shouldn't Make Cupcakes With Cold Eggs And Butter
A cupcake's fluffiness is dependent upon the pockets of air created or trapped when certain leavening agents interact within the batter. Here are some tips. -
Mistakes Everyone Makes When Making Cinnamon Rolls
There are few baked treats more tempting than a fresh pan of cinnamon rolls. Watch out for these common cinnamon roll mistakes next time you whip up a batch. -
Hacks To Make Boxed Cookie Mix Taste Homemade
We share some hacks to make your store-bought boxed cookie mix taste like homemade cookies. -
What Great British Bake Off Winner Sophie Faldo Is Up To Now
After Sophie Faldo won Season 8 of "The Great British Bake Off," the Army reservist planned to write a cookbook. Here's what Faldo is up to now. -
Delicious Ways To Use Your Leftover Christmas Ham
Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!
