Why Andrew Zimmern Refuses To Make Croissants
Celebrity chef Andrew Zimmern has perfected many complicated meals over the years, on shows like "Bizarre Foods." So, why do croissants make him so uneasy?
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What, Exactly, Do Stiff Peaks Mean For Egg Whites?
Egg whites beaten to stiff peaks are ideal for certain desserts like souffles and meringue, so make sure you know how this process differs from a soft peak.
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Ree Drummond Opens Up About Her Family's Loss And Her New Cookware Line - Exclusive Interview
Ree Drummond is back with Mashed to talk about her latest Walmart collaboration, the loss of their beloved dog, and her latest cookbook.
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TikTok-Created Cookies That Are Worth Every Bite
There are many delicious cookie recipes on TikTok to choose from. Check our list of viral cookie recipes, from s'mores cookies to Taylor Swift's chai cookies.
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The One Tool You Need For Cake Decorating, According To Robert Lucas - Exclusive
"The Big Nailed It Baking Challenge" hosts Robert Lucas and Erin Jeanne McDowell shared their recommended must-have tools for beginner cake decorators.
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Klenät Is A Deep-Fried Nordic Delight
With its unique shape, crispy bite, and mouthwatering flavors, klenät has earned a place in the hearts of food enthusiasts around the globe.
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Cookie Tips That Actually Make Sense
Looking to boost your cookie baking prowess? We've compiled some helpful tips that will elevate your freshly baked cookies from good to amazingly great.
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The Type Of Pan Chef Dan Kluger Recommends For Grandma-Style Pizza
Grandma-style pizza is a unique dish with thin crust and a rectangular shape. Find out the type of pan chef Dan Kluger recommends for baking it.
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What Nicole Byer Is Like Behind The Scenes Of Nailed It! - Exclusive
What goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like.
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Erin Jeanne McDowell And Robert Lucas Tell Everything About The Big Nailed It Baking Challenge - Exclusive Interview
"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge."
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21 Savory Cookies That Will Put A Spin On Your Party Menu
Ready to add some spice to your usual cookie repertoire? Try one of these savory variations -- made with bacon, cheese, curry, or other ingredients.
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30 Best Sweet Potato Recipes
Sweet potatoes are such a versatile vegetable. We've rounded up our best recipes, so whether you're in the mood for sweet or savory, we've got you covered.
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The Easiest Way To Make A Massive Cinnamon Roll
Giant cinnamon rolls don't have to be an all day affair. With a tube of prepared rolls and these tips, you'll be enjoying this king-sized pastry in no time.
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Oreo-Flavored Cookies Are Like Dessert Inception
Is it a dream-within-a-dream come true? Oreo-flavored cookies might just be the culinary blockbuster that cookie fans have been waiting for.
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14 Savory Cakes That Turn Desserts Upside Down
Do you not like sweets, but don't want to miss out on a cake course? If so, you'll be pleased to know that there's a world of savory cakes awaiting.
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Clear Pumpkin Pie Gives New Meaning To Food Transparency
Autumn will be here before you know it and with it the rich, sweet flavor of pumpkin pie. However, molecular gastronomy is revolutionizing fall favorite.
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Watermelon Pie Is The Perfect Dessert To Beat The Heat
Fresh watermelon is a staple of summer. Although the refreshing, warm-weather treat is great on its own, it also makes a great no-bake pie.
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The Clever Hack For Making Cake Pops Less Sweet
Even if you don't have a big sweet tooth, the possibilities are endless when it comes to making cake pops at home that won't be too sugar-packed.
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The Dizzyingly Simple Spinning Trick For Flat Cakes
There are several ways home bakers can achieve smooth, even cakes, and one of the easiest ones involves simply spinning your cake pan before it bakes.
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The Easy Cake Box Hack For Transporting Overly Tall Creations
You've baked and decorated a beautiful (and very tall) cake, but the stress isn't over yet. This tip will help you deliver your creation perfectly.
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The Reason You Shouldn't Bake Cookies On Aluminum Foil
Aluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies.
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For Crispy Chicken Thighs, Maybe Skimp On The Oil
When trying to achieve crispy chicken thighs, you might think that covering them in oil will give you a leg up. But in this case, less is more.
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The Foil Trick For Making Perfectly Shaped Cookie Cakes
Anyone who's baked cookies knows they can swell in the over. This can can be even worse with cookie cakes. A simple hack can solves the blob problem.
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Forget The Oven - Bake Your Cake With A Grill Instead
If you're looking to switch up your cake repertoire, skip over the new recipes and try a new cooking method. Grill your cake for an unforgettable result.
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The Type Of Cookie Dough You Shouldn't Smash
To smash or not to smash your cookie dough? That is the question. It varies from cookie to cookie, but this is the type of cookie dough you shouldn't smash.
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Using A Flower Nail Will Ensure Evenly Baked Cakes
The humble flower nail has uses beyond allowing cake decorators craft beautiful icing flower. It can also help bakers cook their cakes perfectly.
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Almond Flour Is The Key For Moist Gluten-Free Bakes And Cakes
Baked goods that are gluten-free don't have to be moisture-free, too. If you're looking for a good alternative to wheat, almond flour takes the cake.
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