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Baking

  • bread loaves lined up
    By Lily McElveen September 9th, 2023

    Once-Popular Bread Trends That Need To Make A Comeback

    From Wonder Bread to Panera bread bowls to canned brown bread, bread has undergone many iterations in our culture. Here are a few we'd like to bring back.

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  • stack of pancakes with butter and syrup
    By Jennifer Mashuga September 9th, 2023

    Pumpkin Pancakes Are The Easiest Way To Celebrate Halloween

    For an easy, festive breakfast Halloween celebration that is sure to please kids and adults, our recipe for pumpkin pancakes offers plenty of room to customize.

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  • quarantine recipes
    By Lindsay D. Mattison September 8th, 2023

    The Best Recipes To Make While Quarantined

    Practicing social distancing or self-quarantine doesn't mean you have to resign yourself to frozen meals, ramen noodles, and canned soup.

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  • Colorful macarons
    By Jorie Mark September 8th, 2023

    Baker Breaks Down The Best Way To Make Macarons

    In the mood to bake macarons? Be warned that making macarons isn't so easy. We got tips from Kathy Krupa, Wilton's test-kitchen baker and macaron queen.

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  • halloween pink table spread
    By Lauren Waters September 8th, 2023

    Corn Candy Is The Key To Edible Spider Webs For Halloween Bakes

    Making chill-worthy, edible spider webs for adorning your festive Halloween desserts has never been easier with this handy tip from a viral TikTok.

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  • chocolate chip cookies with oat flour
    By Jennifer Mashuga September 8th, 2023

    Oat Flour Is The Secret Ingredient You Should Be Adding To Chocolate Chip Cookies

    Oat flour is one of those unique ingredients that you have in the pantry, even if you don't realize it. All you need is a food processor or blender.

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  • Christina Tosi headshot
    By Crawford Smith September 7th, 2023

    Christina Tosi's Secret For Delicious Cheetos Cake - Exclusive Interview

    Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack.

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  • rainbow cake on a plate
    By Avery Tomaso September 6th, 2023

    Fried Cake Makes Your Kitchen Feel Like The State Fair Year-Round

    Put a new twist on leftover sheet cake by dipping it in batter and giving it a good deep fry. It'll make you nostalgic for all those visits to the state fair.

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  • utensil scooping pumpkin spice cake
    By Hannah Beach September 6th, 2023

    Pumpkin-Spiced Tres Leches Cake Is The Dessert You Need To Try

    Pumpkin-spiced muffins and donuts are great, but perhaps the pumpkin season can be a time to experiment with less obvious baked goods.

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  • pastel pink and blue meringue cookies
    By Hannah Beach September 5th, 2023

    Meringue Cookies Are The Sweet Way To Use Up Leftover Egg Whites

    Sometimes your recipe gives you leftover ingredients you don't know how to use. In the case of leftover egg whites, meringue cookies offer one sweet solution.

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  • strawberry shortcake with fork
    By Matthew Wilson September 4th, 2023

    The Ingredient Swap That Gives Strawberry Shortcake A Savory Twist

    Using biscuits means you're already improving both the texture and taste. It can also help sort out one of the pitfalls of making strawberry shortcakes.

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  • Apple fruit tart on wooden table
    By Allison Lindsey September 4th, 2023

    You Should Be Giving Your Fruity Tarts A Spicy Twist

    A perfect fruit tart has a delicate balance of sweet and tangy flavors. But to seriously up-level your next fruit tart's taste, add a little spicy heat.

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  • cheesecake with pumpkins and fall leaves
    By Lauren Waters September 4th, 2023

    TikTok's Viral Halloween Cheesecake Features A Festive Cookie Crust

    Leave it to a TikTok user to share this fun recipe for cheesecake that uses Pillsbury sugar cookies as the crust. It's the perfect Halloween treat!

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  • batch of homemade brownies
    By Ceara Milligan September 4th, 2023

    The Secret Chocolatey Ingredient You Should Be Adding To Brownies

    It's tough to make a great thing better -- but we've got a secret chocolatey ingredient we think you should be adding to your brownies for a luxurious take.

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  • Flan de queso on a plate
    By Amanda Mullen September 3rd, 2023

    Flan De Queso Is The Cheesy Dessert We Need

    It's likely you've enjoyed flan, or at least heard of the custard dessert. But there's another way it's prepared to give it a savory twist: with cheese.

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  • biscuits and butter
    By Jason Phillips September 3rd, 2023

    The Tin Foil Trick That Takes Day-Old Biscuits Up A Notch

    Day-old biscuits will be hard, and can become crumbly and dry. Here is one simple trick you can use to reheat the biscuits to golden perfection.

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  • Cookie nachos
    By Erin Metz September 3rd, 2023

    Cookie Nachos Give The Bar Food Classic A Sweet Twist

    Whether you're playing a prank on your nacho-loving bestie or you want to stretch your artistic limits, these cookie nachos are inspiring and tasty.

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  • slice of carrot cake on brown cloth napkin
    By Courtney Kaleal September 3rd, 2023

    The Grating Mistake You're Making When It Comes To Carrot Cake

    A great carrot cake has a very delicate balance when it comes to texture, and many bakers often make this mistake when it comes to grating the carrots.

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  • pizza topped with candy pieces
    By Colin McCandless September 1st, 2023

    Turn Your Leftover Halloween Candy Into A Delicious Dessert Pizza

    Just because Halloween is over doesn't mean you can't keep things festive and make a post-holiday avalanche of sweetness in the form of a candy pizza.

    Read More
  • Carrot cake cinnamon roll patterened plate
    By Ivana Maric Kokic September 1st, 2023

    33 Cinnamon Recipes For A Cozy Fall Day

    The fall season calls for cozy flavors, and what works better than cinnamon? Here are some of the cozest, most comforting recipes that use cinnamon.

    Read More
  • chocolate cake roll with coffee
    By Holly Riddle August 30th, 2023

    The Best Substitute For Coffee For Baking

    If your baking recipe calls for coffee and you don't have any on hand, don't scrap your baking plans! We have the best substitute for coffee for baking.

    Read More
  • Grated zucchini
    By Adrianna MacPherson August 29th, 2023

    Why Zucchini Is The Perfect Keto Baking Substitute

    If you're following a ketogenic diet, how are you supposed to bake anything? The answer lies in one simple vegetable - zucchini.

    Read More
  • bowl of halloween candy
    By Brynna Standen August 29th, 2023

    Take Your Leftover Halloween Candy And Make Kitchen Sink Cookies

    Halloween is filled with tons of sugary candy and treats. When it's over, take your leftover Halloween candy and make some kitchen sink cookies.

    Read More
  • tray of caramel apples
    By Amberly Mckee August 28th, 2023

    Viral Caramel Apple Bites Are The Perfect Fall Snack

    Dipping whole apples into melted caramel can be tedious, but these viral TikTok bites are a fraction of the work with all the same flavors.

    Read More
  • strawberry tres leches cake
    By Cynthia Anaya August 26th, 2023

    The Fruity Cereal You Should Try Putting In Tres Leches Cake

    Tres leches cake is a soft, decadent treat -- but for those who want to switch things up, change its texture with this fruity cereal for flavor and crunch.

    Read More
  • two coconuts sitting next to a glass of coconut milk
    By Rich Gray August 25th, 2023

    Coconut Milk Is A Total Game-Changer For Omelet Texture

    If you usually add milk or cream to your morning omelet, you might find that you will have better results replacing it with an equal amount of coconut milk.

    Read More
  • An assortment of cake pops pink, blue, purple with various sprinkles
    By Courtney Kaleal August 25th, 2023

    Use Store-Bought Cupcakes To Make Easy Cake Pops

    Did you know that you can mash-up cupcakes from the store and turn them into delicious cake pops? It's super easy!

    Read More
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