The Type Of Cookie Dough You Shouldn't Smash
To smash or not to smash your cookie dough? That is the question. It varies from cookie to cookie, but this is the type of cookie dough you shouldn't smash.
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Using A Flower Nail Will Ensure Evenly Baked Cakes
The humble flower nail has uses beyond allowing cake decorators craft beautiful icing flower. It can also help bakers cook their cakes perfectly. -
Almond Flour Is The Key For Moist Gluten-Free Bakes And Cakes
Baked goods that are gluten-free don't have to be moisture-free, too. If you're looking for a good alternative to wheat, almond flour takes the cake. -
Use Frosting As Sugary 'Glue' To Fix Broken Cakes In A Snap
A fractured cake doesn't have to be a heartbreaking loss. With time, care, and sugary "glue," you can turn it into a sweet story of cakey redemption. -
The Kitchen Tool That's A Safety Net For Beginner Cookie Decorators
Icing cookies is a challenge for beginning bakers. However, there's a readily available tool that can help make this sometimes frustrating job much easier. -
How A Muffin Tin Can Easily Make Whimsically Edible Cookie Cups
Why bake cookies the regular way when you can shape them into cute little cups to fill with milk? The only tool required is your handy muffin tin. -
The Ingredient That Gives Bakery Cookies Their Chewy Edge
Do you struggle to replicate your favorite bakery-style cookie at home? One ingredient is what gives these perfectly chewy, soft cookies their edge. -
Make Effortless Mini Cheesecakes With An Ice Cube Tray
With the arrival of scorching summer weather, we could all use a sweet cooldown. These frozen mini cheesecake are the perfect no-bake dessert to beat the heat! -
Turn Canned Biscuits Into No-Knead Monkey Bread
Making a basic monkey bread is pretty easy, as long as you have a bundt or tube pan, a can of biscuits, and some pantry staples. -
Macaron Cakes Are The Viral Desserts That Are Almost Too Pretty To Eat
We've all been there, faced with a tantalizing dessert so exquisite, we hesitate to even lay a finger on it. Enter macaroon cakes. -
The Tip For The Tastiest Chocolate Chip Cookies Is All In The Pan
Using this unique, slightly-violent technique will score you nice waves of texture, prevent your cookies from becoming too dense, and reveal a gooey center. -
Preventing Dry Cupcakes Is All In Your Cooling Method
If you can take just the simplest of steps to ensure that your cupcakes remain reasonably moist, why would you not want to do so? -
Banana Pudding And Brownies Are The Much-Needed Barbecue Mashup
Banana pudding brownies combine two classic desserts into an unexpected sweet treat that's sure to be hit at your next backyard barbecue or summer party. -
Brazilian Carrot Cake Is A Cozy Dessert Topped With Chocolate Frosting
Traditional carrot cake and Brazil's bolo de cenoura may share many ingredients but differ in distinct ways, such as the latter's brigadeiro chocolate frosting. -
For Extra Fluffy Cookies, Just Use Boxed Cake Mix
Boxed cake mix is ultra-convenient and can be the secret ingredient to making cookies fluffier in a pinch. Yep, you read that right. -
Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies. -
The Cheap Accessory Andrew Zimmern Says Everyone Needs In The Kitchen - Exclusive
Even in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times. -
The Secret To A Good Tarte Tatin According To Andrew Zimmern - Exclusive
Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time. -
You Can Turn Any Muffin Mix Into A Quick Cake
If you're dealing with a hankering for cake but only have a humble box of muffin mix stashed in the pantry, you're not out of luck. -
The Flour Combo Courteney Cox Says Makes The Best Cookies
Courteney Cox joins forces with baker Paul Cassell to make the best cookies the actress has ever had. What's their secret? It's all in the flour. -
The Ugly Cake Trend Had Home Bakers Striving For Imperfection
The ugly cake trend has gone mainstream. Even professional bakers are trying their hand at less-than-perfect (but utterly charming) creations. -
Melted Butter Is The Key To Moist Coffee Cake
To achieve a moist, decadent coffee cake with the texture of your dreams, melted butter is the key to make it happen. Here's how to try it at home. -
S'mores Cookies Are The Ultimate Upgrade For The Campfire Classic
Sweet, gooey, and warm, the classic s'more is a staple of summer nights and campfires. This twist on the favorite dessert brings s'mores to your oven. -
The Ganache Trick To Prevent Cake Layers From Sliding
Variations in the consistency of ganache mean it can be a little tough to work with - cake layers can slide around on the not-quite-set chocolate. -
Why You Shouldn't Use Your Oven's Convection Setting For Baking Cake
Using your oven's convection setting can be enticing, but not knowing the right situations to use it is one of the most common ways we use our ovens wrong. -
The Step You Shouldn't Skip In Order To Make Rounder Cake Pops
If you want to create an impressive presentation, you must learn the finer points of cake popping. This step will help you make rounder cake pops. -
The Secret Ingredient Bakers Use To Keep Cooked Cakes Moist
In the video, the creator showed how she keeps her cakes perfectly moist by filling a bottle with oat milk and drizzling small amounts of it atop each layer.
