The Sweet Secret Ingredient To Make Your Chips Match Your Fruity Salsa
If you're a fruit salsa lover, don't settle for plain tortilla chips. A sweet secret ingredient can transform them into the perfect dipper. Here's how.
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S'mores Charcuterie Boards Are Must-Haves For Fall Parties
S'mores are a favorite dessert during the summer, but you can easily put together a s'mores charcuterie board so guests can get creative at your fall party.
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Is It Possible To Bake Cookies In A Microwave?
Obviously, you can bake cookies all kinds of ways ... in theory. But we're wondering if microwave cookies can ever equal their oven-baked counterparts.
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Cake Goop Is The Best Way To Grease A Bundt Pan
You can use cake goop to line your bundt pan –- or any cake pan, for that matter –- for easy cake removal, and best of all, it only requires three ingredients.
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What Even Is A Vol-Au-Vent Anyway?
You may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings.
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14 Foods That Can Be Transformed Into A Pie Crust
If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust.
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GBBO Star Kim-Joy's Shortbread Layer Takes Brownies Up A Notch
The Great British Bake Off has successful bakers. Kim-Joy's delightful bakes is exhibited in her shortbread layer brownies. She takes it up a notch.
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The Best Ways To Repurpose Your Leftover Cake
Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options.
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Why You Should Think Twice About Melting Chocolate In A Glass Bowl
If a recipe prompts you to melt your chocolate in a glass bowl, it may not be the best advice. Instead, look to other bowl types for optimal melted chocolate.
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The 4 Baking Tools Edd Kimber Says Every Baker Needs
Edd Kimber, the first winner of "The Great British Bake Off," has a simple starter pack of pans that he thinks every home baker needs to get going.
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Wow Halloween Party Guests With 'Bloody' Vampire Poke Cake
When your home becomes the haunt for Halloween parties, you don't want your treats to suck; but you might want your cakes to remind guests of bloodsuckers.
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What Happens When You Freeze Marshmallow Fluff?
You might already love marshmallow fluff, but this freezer hack takes the product to a new level and opens up new avenues of dessert experimentation.
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The History Behind Banana Bread
Banana bread is a popular comfort food that becomes trendy during times of hardship. Ingredients change with the times, but it's always a joy to bake.
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One Of Jennifer Garner's Favorite Childhood Desserts Is Pure Fruity Bliss
Some food has the ability to transport us across time and right back to childhood. For Jennifer Garner, one fruity, summery dessert does just that.
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The Tool Christina Tosi Uses To Make Cake Decorating A Breeze - Exclusive
Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."
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Turn Your Chicken Pot Pie Recipe Into Vol-Au-Vent With One Simple Swap
Crafting a fancy French pastry is as easy as pot pie. In fact, you can easily transform that pie with a minor adjustment.
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Homemade Vs Pre-Made Cheesecake Crust: Everything You Need To Know
Let's examine the differences between homemade and pre-made cheesecake crusts to help you make an informed choice for the next time you bake a cheesecake.
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The Viral Zit Popping Cake Is So Gross – But We Can't Look Away
The TikTok video of a cake made to resemble pimply skin has gone viral, and it is just so gross ... but we cannot look away from this thing!
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The BBQ Tool That Will Help You Know When Babka Is Done Baking
Baking babka is a complicated process, but Chef Mark Strausman of Mark's Off Madison (M.O.M.) shared his clever trick with Mashed: Use a meat thermometer.
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Why You Should Be Making Desserts With Salty Snack Foods, According To Christina Tosi - Exclusive
Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes.
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Paul Hollywood's Blueberry Muffin Video Is Frankly Bizarre
Paul Hollywood is renowned for his baking ability, but one of his recipe videos has viewers asking questions about a few of the chef's odd choices.
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Paul Hollywood's Pumpkin And Ginger Cheesecake Features A Unique Biscuit Crust
When great British baker Paul Hollywood makes pumpkin and ginger cheesecake, he uses a handshake-worthy ingredient for the crust.
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Mummy Cupcakes Will Take Your Halloween Party To The Next Level
Is this the mother of all mummy-themed treats? Serve these cupcakes at a Halloween gathering, and you might get wrapped up in all the sweet fun.
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How Long Does It Take To Bloom Gelatin?
There are two types of gelatin, and they both need to bloom. What does this mean? Read on for all the details on this key gelatin preparation step.
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Honeydew Melon Ice Cream Is The Best Way To Eat The Underrated Fruit
Honeydew melon, while sometimes an overlooked fruit, can be enjoyed in many forms. The best of them all: refreshingly sweet, creamy melon ice cream.
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Christina Tosi's Favorite 'Dirty Dessert Secret' - Exclusive
What does Christina Tosi keep hidden from others when indulging? She told Mashed about her secret that transformed her dessert making techniques.
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When Life Gives You Stale Cookies, Make More Baked Goods
Staleness might seem to kill the magic of cookies. Fortunately, they can have a tasty afterlife as a new baked good.
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