12 Tips For Making Mouthwatering Apple Butter
Among the already-famous apple pies, crumbles, tarts, and more, delightful apple butter should be among your fall-time, homemade treats to try this season.
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Cracked Cake Pops? Here's The Mistake You're Making
While a crack in your cake pop won't affect the taste, it can be aesthetically unappealing - fortunately, there are ways to help prevent this from happening. -
Nutella Cake Balls Prove There's No Such Thing As Too Much Chocolate
Combining decadent chocolate cake with creamy chocolate hazelnut spread, Nutella cake balls are a chocolate lover's dream. Here's how to make the treat. -
Cream Cheese Cookies Are Ideal For Those Who Crave Medium-Rare Bakes
Mastering the perfect gooey, chewy cookie used to feel impossible, but with a dollop of cream cheese, you can nail a medium-rare baked cookie every single time. -
Resting Your Cookie Dough Will Lead To A Deliciously Chewy Texture
If you prefer chewy cookies to crispy, there are a few simples steps to ensure a soft texture. One of the most effective methods is resting the dough. -
Maple Butter Is The Best Way To Transition Your Sugar Cookies Into Fall
Sugar cookies are a simple treat that you can easily change with the seasons. Drizzling maple butter as icing is a great way to update them for fall. -
The Kind Of Egg Wash You Choose For Your Pie Matters
Choosing the best egg wash for your pie matters. Depending on the combination of ingredients you use, it can greatly affect the outcome of your crust. -
The Secret Ingredient For Copycat Cracker Barrel Biscuits Is Bisquick
Cracker Barrell's homestyle buttermilk biscuits have become a piece of Southern culinary culture. We've cracked the code for recreating this comfort food. -
Unexpected Ingredients That Will Upgrade Your Chocolate Cake
We spoke to chefs and bakers about their favorite unexpected ingredients to your basic chocolate cake recipe that will turn it into a standout dessert. -
Butter Vs Sponge Cake: What's The Difference?
Butter and sponge cake may sound the same, but a closer look shows how unique they are. Knowing the difference can really amp up your dessert game. -
The Sweet Secret Ingredient For Making Gilmore Girls' Pumpkin Pancakes
The secret to making delicious, fall-time pumpkin pancakes just like Rory and Lorelai Gilmore lies in a simple, spice-infused topping that you can make at home. -
Add Berries To Your Brownie Batch For That Mouth-Watering Tart Taste
Looking for a way to seamlessly elevate the taste of your favorite brownie recipe? Just add in some berries for a tart, yet sweet chocolate treat. -
The Halloween Hack That Turns Your Heart Cookies Into Ghosts In 2 Steps
Thanks to TikTok, a Halloween hack can turn your heart-shaped cookies into ghosts in two easy steps. Here's how to whip up your spookiest batch of cookies yet. -
The Sweet Secret Ingredient To Make Your Chips Match Your Fruity Salsa
If you're a fruit salsa lover, don't settle for plain tortilla chips. A sweet secret ingredient can transform them into the perfect dipper. Here's how. -
S'mores Charcuterie Boards Are Must-Haves For Fall Parties
S'mores are a favorite dessert during the summer, but you can easily put together a s'mores charcuterie board so guests can get creative at your fall party. -
Is It Possible To Bake Cookies In A Microwave?
Obviously, you can bake cookies all kinds of ways ... in theory. But we're wondering if microwave cookies can ever equal their oven-baked counterparts. -
Cake Goop Is The Best Way To Grease A Bundt Pan
You can use cake goop to line your bundt pan –- or any cake pan, for that matter –- for easy cake removal, and best of all, it only requires three ingredients. -
What Even Is A Vol-Au-Vent Anyway?
You may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings. -
14 Foods That Can Be Transformed Into A Pie Crust
If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust. -
GBBO Star Kim-Joy's Shortbread Layer Takes Brownies Up A Notch
The Great British Bake Off has successful bakers. Kim-Joy's delightful bakes is exhibited in her shortbread layer brownies. She takes it up a notch. -
The Best Ways To Repurpose Your Leftover Cake
Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options. -
Why You Should Think Twice About Melting Chocolate In A Glass Bowl
If a recipe prompts you to melt your chocolate in a glass bowl, it may not be the best advice. Instead, look to other bowl types for optimal melted chocolate. -
The 4 Baking Tools Edd Kimber Says Every Baker Needs
Edd Kimber, the first winner of "The Great British Bake Off," has a simple starter pack of pans that he thinks every home baker needs to get going. -
Wow Halloween Party Guests With 'Bloody' Vampire Poke Cake
When your home becomes the haunt for Halloween parties, you don't want your treats to suck; but you might want your cakes to remind guests of bloodsuckers. -
What Happens When You Freeze Marshmallow Fluff?
You might already love marshmallow fluff, but this freezer hack takes the product to a new level and opens up new avenues of dessert experimentation. -
The History Behind Banana Bread
Banana bread is a popular comfort food that becomes trendy during times of hardship. Ingredients change with the times, but it's always a joy to bake. -
One Of Jennifer Garner's Favorite Childhood Desserts Is Pure Fruity Bliss
Some food has the ability to transport us across time and right back to childhood. For Jennifer Garner, one fruity, summery dessert does just that.
