How Browning The Butter Affects Your Cookie's Texture
Browning butter can enhance the texture and flavor of your favorite recipes. Find out why you should give it a try the next time you bake cookies.
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Deep Dish Cookies Are Like Muffins But With A Chewy Center
Cookies are already a delightful treat, but what if you made them even better? These deep dish cookies are just the dessert you've been waiting for.
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When Life Gives You A Broken Oven, Make Toffee In The Microwave
Toffee has always been notoriously difficult to make at home - until now. Thanks to microwave technology, you can make this sticky treat in no time.
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Level Up Your Oatmeal Cookies With Raisinets
Raisinets are the classic movie theater candy that combines raisins and milk chocolate. Add them to boring oatmeal cookies for an unexpected kick.
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Add Popcorn To Your Cookie Dough For A Crunchier, More Flavorful Dessert
Popcorn and cookies are both classic snacks. Learn how to combine these beloved treats to create a unique and delicious dessert that is sure to impress.
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The Ideal Amount Of Fruit Needed For Apple Pie
Apple pie is a quintessential favorite, but it's not always easy to know how many apples you need to make one from scratch. We've got you covered.
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Grapeseed Oil Is The Secret Baking Ingredient For Purer Tasting Cookies
Grapeseed oil might be a winemaking afterthought, but it should be in the front of your mind as a possible ingredient in your cookies.
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The 2-Ingredient Snack Combo Party Shirt Compares To A New York Cheesecake - Exclusive
Party Shirt has strange combinations down to a science. They told Mashed about the snack combo that tastes like New York cheesecake with only two ingredients.
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Vegan Buttercream Doesn't Have To Be Bland
Buttercream gets its flavor from, of course, butter, but is there a dairy-free version that tastes just as good? Here's how to elevate vegan buttercream.
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The Genius Way To Turn Baguettes Into A Sweet Breakfast For A Crowd
A hearty baguette is worth every bite. But when you need a way to use up the bread before it goes stale, look no further than turning it into breakfast.
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Mistakes Everyone Makes When Baking With Frozen Fruit
Frozen fruit is a convenient way to get your fix year-round, but it's easy to make mistakes when baking with the ingredient. Find out what you're getting wrong.
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Stained Glass Bread Looks Just As Beautiful As We Assume It Tastes
With this helpful hack from TikTok, you can upgrade your plain-looking loaf of bread into a marvel of art that resembles the finest stained glass around.
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Baking Hard Candy Turns It Into An Edible Serving Dish For Any Occasion
When you have a surplus of hard candy on hand, no need to worry about eating all the pieces. Instead, bake your candies to make decorative bowls or plates.
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Biscoff Cookies Can Add Crunchy Texture To Smooth Cheesecakes
If your cheesecake is too smooth, you might be craving some crunch. Enter Biscoff cookies, the perfect ingredient to add texture to your favorite cheesecake.
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Your Cinnamon Rolls Deserve A Fall Twist
To prepare for the fall season, we think your favorite cinnamon roll recipe deserves a fall twist. Here's how to amp up the flavor with one easy ingredient.
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The Party Shirt Cookbook Will Have You Trying The Most Unexpected Flavor Combos - Exclusive Interview
What are the two strangest foods you can think of combining? Party Shirt already has you beat, and they told Mashed all about it with their new cookbook.
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Air Fryer Cupcakes Can Either Be A Hot Mess Or A Great Success
An air fryer can cook the most delicious food. But have your ever used the the appliance to bake cupcakes? It's worth a try, but not for the faint of heart.
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Grapes Taste Just As Delicious Dipped In Caramel As Apples Do
Craving a caramel apple, but want a smaller bite to enjoy? Look no further than dipping your grapes in caramel for a sweet, fall-inspired treat.
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Using Whole Eggs In Cake Batter Creates A Perfectly Balanced Texture
While some cake recipes call for just the egg white or yolk, using the whole egg can help achieve the perfect structure and soft texture for your next cake.
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Start Grilling Your Brownies For A Smoky Flavor
While grilling burgers and corn on the cob, why not throw on a dessert treat? Yes, you can grill brownies -- and the result is smoky and sweet.
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Can You Make Banana Bread In An Air Fryer?
Banana bread is a classic homemade treat, and with the rising popularity of air fryers, home bakers may be curious about just how far their fryers can go.
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Baking Syringes Are The Tool You Need To Load Up Treats With Filling
Every dessert wizard needs a magic wand. For filling or icing, the baking syringe is the miraculous kitchen tool that does everything a piping does but better.
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Sweet Potato Bread Could Be The Talk Of Your Next Party
Banana bread is a classic, and pumpkin bread is a seasonal staple, but sweet potato bread also has plenty to offer. Here's how to fold it into your menu.
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Use Cake Pop Molds To Make The Treat In All Shapes And Sizes
A round cake pop on a stick is a tried-and-true dessert. For your next batch, however, try using cake pop molds for a fun twist on the classic sweet.
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Transform Your Favorite Quiche Recipe With A Tablespoon Of Mayo
Quiche is a delicious part of any breakfast or brunch, and this easy trick can help you kick any quiche up a notch. A tablespoon of mayo goes a long way.
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Soft Or Solid? Here's What To Look For When Perfecting Your Scone Dough
Perfect scone dough requires time, patience, intuition, and lots of butter. These expert tips can help you achieve wonderfully flaky scones every time.
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The Simple Rice Trick That Keeps Your Pie Crust From Shrinking
Baking is a science, and what's a scientist without their equipment? If you find yourself without pie weights, never fear; this rice hack has you covered.
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