These 3-Ingredient Oatmeal Cookies Are So Simple To Make
With just three basic ingredients and a few simple steps, you can make these oatmeal cookies for a healthy, delicious snack or for a quick breakfast.
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It Takes A Lot Of Food Coloring To Make Vivid Rainbow Challah
Turn challah, a traditional Jewish bread, into a feast for the eyes as well as palate by making a rainbow version. You'll want to go heavy on the food coloring!
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The One Ingredient That Will Take Jiffy Cornbread To The Next Level
When you're using a cornbread mix like Jiffy, you may have to think outside the box. Add this pantry staple for moister, more tender results!
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Mistakes Everyone Makes With Chocolate Lava Cake
From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us about common mistakes.
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Why Muffins Are Always Better From A Bakery
Homemade or store-bought muffins usually don't taste as good as ones from a bakery. Find out the techniques bakeries use to make delicious muffins.
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The Easiest Ingredient For Perfect Empanada Dough
Whether filled with sweet or savory ingredients, empanadas are comfort food defined. However, fat is of prime importance. Which should you use in your recipe?
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Mistakes Everyone Makes With Homemade Crumpets
There are many common mistakes people make with homemade crumpets. Despite looking fairly simple, it's actually quite difficult to get them perfect.
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Mistakes Everyone Makes With Chocolate Ganache
Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid common mistakes when making it.
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The Unusual Ingredient That Will Take Your Baked Sweet Potatoes To A New Level
Baked sweet potatoes are about as rustic and simple as food gets. Transform this staple side dish into a culinary masterpiece with an unexpected addition.
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Don't Make These 2 Mistakes When Using Eggnog In Your Dessert Recipes
Eggnog adds a bit of festive cheer to classic dessert recipes, but be cautious with how you implement it. We consulted an expert for some eggnog tips.
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The Best Types Of Sugar For Baking Cookies And When To Use Each One
When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips on which kind to choose.
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The Absolute Best Ways To Use Eggnog In Your Holiday Baking
Are you looking to jazz up your homemade holiday goodies? Add some festive flair by baking with eggnog. Here are some excellent suggestions from an expert.
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Here's What Happens If You Make Cookies With Sweetened Condensed Milk
Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies with sweetened condensed milk.
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The Type Of Milk You Need For Perfect Homemade Peppermint Patties
Homemade peppermint patties are worth the slight effort it takes to whip them up, but make sure you're using the right milk for that perfect gooey center.
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13 Ways To Take Your Bread Pudding To The Next Level
Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at an upscale restaurant.
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Crunchy Vs Soft Cookies: The Step You Must Follow For Your Recipe To Turn Out Right
Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about cookie textures and how they work.
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This Is The Only Type Of Cookie Dough You Should Mix By Hand
A mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.
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What Great British Bake Off Winner Sophie Faldo Is Up To Now
After Sophie Faldo won Season 8 of "The Great British Bake Off," the Army reservist planned to write a cookbook. Here's what Faldo is up to now.
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How To Make Hot Chocolate Cookies With Basically Any Recipe
If you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?
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Don't Try To Make Your Go-To Cookie Recipe Low-Sugar. Here's Why
There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe isn't the best idea.
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The Easiest Italian Holiday Cookie To Make (And How To Prevent It From Falling Apart)
During the holidays, one of the best gifts to give yourself is a tasty treat that's easy to make. Fortunately, this awesome Italian cookie that fits the bill.
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13 Christmas Baking Tips From Celebrity Chefs
Elevate your Christmas baking projects with tips and tricks from celebrity chefs, including Ina Garten, Martha Stewart, Wolfgang Puck, and Nigella Lawson.
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You're One Ingredient Away From The Fudgiest Brownies Of Your Life
Nothing beats a rich, chocolatey brownie. But for the fudgiest, gooiest brownies ever, there's one sweet ingredient your recipe may be missing.
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Crunchy Toffee Bits Are So Easy, You'll Wonder Why You Never Made Them Before
Toffee bits are sweet, buttery bites of deliciousness that add flavor and texture to baked goods and ice cream alike, plus they're super easy to make at home.
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A Celebrity Baker Recommends Some Vegan Substitutes For Making Cookies
Many of the best cookie recipes call for butter and eggs, but according to one celeb baker it's surprisingly easy to adapt them with vegan substitutes.
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Here's Why Cinnamon Rolls Are Always Better From A Bakery
Many people make cinnamon rolls at home and wind up disappointed by the results. Find out all the tricks bakeries follow to make the best cinnamon rolls.
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Are Compound Chocolate And Chocolate Chips Any Different?
Part of what makes baking tricky are ingredients like chocolate chips and compound chocolate that sound and look alike, but behave differently in your bakes.
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