As the weather cools and the leaves change color, what's better than a warm slice of pumpkin pie -- unless it's pumpkin pie with a wee dram of liquor in it?
Cream cheese icing is the perfect topping for cupcakes and other treats, but nailing the right consistency can be tricky. Here are some tips for great frosting.
Banoffee pie is a decadent delight, but if you try making a typical toffee base, you can quickly get in over your head. Here's why caramel is a better bet.
The French pastries croissant and pain Suisse share a few core similarities, but each offers a unique blend of rich flavors and melt-in-your-mouth textures.
an air fryer is an excellent way to accomplish tasks like baking a cake, as long as you avoid one big mistake that'll leave you with an excessively crisp cake.
There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.
Pie is downright delicious, but can be messy unless you're eating it at a table. Fortunately, you can turn your favorite pie into a cookie. Here's how.
A cookie skillet offers a unique spin on classic cookies for a get-together, but filling it with Nutella takes an already great dessert to new heights.
Bubbles in your fondant? No problem! You can easily fix air bubbles underneath fondant with a fondant smoother. Here's how to tackle it for a flawless finish.
We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.
There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.
When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.
Don't worry. Jell-O Lasagna doesn't mix the popular gelatin treat with tomato-sauce-and-cheese-laden meat and noodles. It's a versatile, layered dessert.
While butter cakes don't always take too kindly to soaking in any kind of sauce, sponge cakes have a texture that's much better suited to this process.
Copycat Pop-Tarts are surprisingly simple to make, and the best part is, they're totally customizable - just use your favorite pie filling for the center.
While trips to a doughnut shop are fun, you can roll your way to delicious doughnuts without leaving the house using cinnamon rolls and a clever trick.
McFlurries are some of McDonald's tastiest treats, but this TikTok creator is trying to make them even tastier. This McFlurry cake might just be worth a try.
Camping cuisine is generally limited to hot dogs and s'mores, but these TikTok creators are elevating their outdoor treats. Here are some creative forest chefs.
Banana bread certainly isn't the hardest thing to bake, but figuring out exactly when it's done can be tricky. Here's a tip for perfectly baked banana bread.
If you're a brownie lover, you have to try this special ingredient in your next batch. Learn why Crunchy Biscoff spread is the perfect addition to any recipe.
You've likely enjoyed a slice (or many) of red velvet cake. But do you know what makes its lesser known counterpart, pink velvet, unique? We've got answers.
Blind baking may seem like a pain, but if you do it right, your pie crust (and dinner guests) will thank you. Here's a tip for making the best pie crust.