12 Homemade Pizza Secrets You'll Wish You Knew Sooner
From mastering your dough to grabbing the right tools, the fruits of these tips will make your homemade pizza experiences easier, tastier, and overall smoother.
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Blind Bake Your Pie In The Air-Fryer For A Perfectly Crispy Texture
An air fryer might not be suited to cook everything you want, but blind baking with it can be easy as pie.
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Dislike Pumpkin Spice? Try Trader Joe's Maple Oat Beverage In Coffee Instead
Pumpkin spice is everywhere during fall, but if you're not a fan of the seasonal flavor, you might want to try Trader Joe's non-dairy maple oat milk instead.
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Bake Sausage In A Muffin Tin For A Bite-Sized Breakfast Bowl
If a full-sized breakfast bowl would bowl you over, you can always miniaturize your meaty meal with the help of a muffin pan.
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Apple Cider Tots Are A Sweet Take On The Salty Side
Ever wanted tots for dessert? A New York food truck has made your sweet tot dream come true with tots that will make any apple lover come back for more.
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Making Copycat Reese's Cups Is Probably Simpler Than You Realize
Reese's Peanut Butter Cups are a timeless treat, but making them at home might not be as complicated as you think. Here are some tips for perfect P.B. cups.
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Upgrade Your Banana Bread With Cream Cheese Frosting
The ultimate banana bread is warm and fluffy with a heavy spread of cream cheese frosting on top. Here's how to upgrade your loaf with this special ingredient.
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How To Tell If Your Canned Evaporated Milk Has Spoiled
Evaporated milk, like many canned goods, may seem like it stays good forever, but it does have an expiration date. Here's how to tell if it's gone bad.
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Make Your Pie Dough In Bulk And Remain Stress-Free For The Holidays
Homemade pie dough is the way to go. It's also time-consuming, and the holidays are busy already. Follow these instructions for stockpiling pie dough in bulk.
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Homemade Dessert Dips, Ranked Worst To Best
Dessert dips can offer a quick, easy option for whipping up a delicious meal-finisher without much time or effort. Here are some of our favorites.
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There's A Little Thing Called Small Batch Baking – And Here's How It Works
There's nothing like baked goods right out of your oven. Small-batch baking could be your answer if you want to create your own treats for a smaller crowd.
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Sichuan Peppercorns Bring A Tingly New Sensation To One-Note Desserts
Sichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.
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Fiadone Is The Corsican Cheesecake You Deserve
Fiadone, from the Mediterranean island of Corsica, is made with a sheep or goat cheese named brocciu. Here are the details on Corsica's signature dessert.
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The Dollar Tree Cookie Cover Hack That Has Us Asking 'DI-Why?'
Dollar Tree is a convenient shopping stop, but can it provide everything you need for a good kitchen craft? For this hack, in particular, we're not so sure.
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TikTok's Pizza Bomb Pumpkins: An Appetizer Worth Falling In Love With
Perfect for Halloween parties (or any autumn-themed event), pumpkin-shaped pizza bombs are the savory snack that your guests will scream for.
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What Ingredients Set Chewy And Fudgy Brownies Apart?
Whether you prefer a chewy brownie, or a fudgier style, you can achieve your perfect brownie texture with just a few easy ingredient and recipe tweaks.
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Dark Cocoa Powder Is The Secret Ingredient For A Pitch Black Frosting
Black frosting can add a creepy touch to any baked good, but achieving its inky color is hard. Dark cocoa powder is the secret ingredient for spooky frosting.
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Add Espresso To Your Pumpkin Pie For An Extra Kick
Pumpkin spice lattes are an autumn staple, so why not try coffee in your pumpkin pie? Here are some tips for adding a caffeine kick to your dessert.
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The Biggest Mistake When Making Chocolate Chip Cookies Is Adding Too Little Flour
Chocolate chip cookies are a home-baking classic, but that doesn't mean you can't mess them up. Here's a fix for when your cookies spread out too thin.
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Donuts Vs Chouxnuts: What's The Difference?
Both are round, fried, and fully stuffable, but donuts and chouxnuts have very different textures and appearances thanks to the type of dough used.
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Skip The Freehand Decorating - Use A Cookie Projector Like A Pro
Projectors have broken out of their role as mere entertainment devices and are now helping us decorate cakes and cookies with speed and precision.
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Out Of Room In The Oven? No-Bake Pumpkin Cheesecake Can Replace Pie
At the intersection of the no-bake trend and the annual pumpkin spice frenzy, we offer an autumnal treat that warms the heart while the oven stays cool.
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Upgrade Your Cinnamon Rolls With These Yummy Add-Ins
Cinnamon rolls are a delightful treat at their essence, but there are many ways to enhance them. Discover our top tips for elevating your recipe with add-ins.
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Concha Is The Cookie Alternative Your Ice Cream Sandwiches Need
A combination of sweet bread and cookie, a concha is a conch-shaped pastry that is absolutely perfect as a replacement for the cookie in an ice cream sandwich.
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Upgrade Canned Biscuits With A Coat Of Cinnamon Sugar
Canned biscuits offer more than a time-saving way to make bread discs. Sugar and cinnamon can transform them into a sweet treat.
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How The Number Of Eggs Affects Your Brownies' Structure And Mouthfeel
Chewy, fudgy, or cake-like, how do you like your brownies? No matter which way you prefer them, you can find out here how to make them your way.
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Bread Improver Is The (Not So) Secret Ingredient For Better Bakes
Bread improver won't eliminate human error, but it will boost the rise of your dough and overall help elevate your baked goods to a new level.
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