For The Flakiest Pie Crust, Bring Out Your Spatula
The perfectly flaky pie crust requires a gentle touch, good distribution of fat, and even mixing. Forget mixers, the best tool for the job is your spatula!
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The Type Of Dough Patti LaBelle Uses In Her Sweet Potato Pie
Patti LaBelle is not just a Grammy-winning singer, she's also a devoted baker. Find out her favorite ingredient for the flakiest sweet potato pie crust.
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Make Extra Apple Pie Filling And Freeze It For A Fall Treat All Year-Round
Fall is the ideal season for apples and all the desserts thereof, but if you freeze your leftover apple pie filling, you can have them whenever you please.
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What Happens When You Undermix Muffin Batter
Baking the perfect muffin is a balancing act of ingredients and technique. One of the most common pitfalls home bakers face is undermixing the batter.
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12 Ingredients That'll Take Sweet Potato Casserole To The Next Level
Don't just stick to the same recipe you've been making for years. Try some ingredients that'll take sweet potato casserole to the next level.
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Popular Christmas Cookies, Ranked Worst To Best
I'm an equal opportunity cookie eater, especially during the holidays. Here's what I would grab off the cookie platter, from last to first.
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50 State Pies You'll Find This Thanksgiving That Are Not Pumpkin
If you want a different kind of pie to serve for your Thanksgiving dessert, look at the traditional and unique pies being served throughout the 50 states.
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Toll House Chocolate Chip Cookies' Story Is Rich In History (And Flavor)
Some rumors claim that Ruth Wakefield invented the chocolate chip cookie by accident after she ran out of nuts, but the actual story is far more interesting.
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19 Delicious Ways To Incorporate Bacon Into Your Next Holiday Meal
We've cooked up a list of our favorite recipes for bacon lovers everywhere. From appetizers and snacks to full meals, these recipes have got you covered.
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What Are Baldwin Apples And What Do They Taste Like?
In 1850, the Baldwin apple was one of the most widely cultivated apples in the country. Though it's not well known, it's rising in popularity today.
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Bake 27 Perfect Pies Without Shortcrust Pastry
There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.
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Prue Leith's Magical Tips For Decorating Baked Goods - Exclusive
Prue Leith shared the most common decorating mistakes that derail a bake and shared her top advice for getting a clean-looking end product.
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How Do You Thin Out Candy Melts?
Candy melts are incredibly handy for making countless homemade treats, but you have to achieve the right consistency. Here's how to thin out candy melts.
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Avoid Misshapen Messes By Cutting Gingerbread Cookies On Parchment Paper
Gingerbread men are fun. Shapeless gingerbread blobs, however, are not. This simple method will keep you freshly baked holiday cookies looking sharp
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Opera Cake: The Spongy, Layered Dessert That Will Have You Singing Its Praises
French opera cake is the rich, coffee-infused dessert that will have lovers of sweets singing for more. Nevertheless, its history is shrouded in mystery.
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Blonde Chocolate Is Possible With Low Heat And A Lot Of Time
Blonde chocolate can create a delightful contrast to more standard chocolate recipes. However, preparing blonde chocolate represents a commitment.
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The Biggest Mistake Prue Leith Says People Make When Baking - Exclusive
Prue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants.
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Why Celebrities Don't Make The Best Bakers, According To Prue Leith - Exclusive
Why don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special.
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What, Exactly, Is Sourdough Coffee Cake?
Sourdough coffee cake is a tangy twist on a classic dessert that incorporates a unique leavening agent that's not usually associated with sweets.
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The Filling Mistake You Should Avoid With Muffin Batter
We've all made our share of mistakes while baking. Learn how to avoid this common mishap and enjoy a batch of fluffy, perfectly baked muffins.
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Streusel Kuchen: Germany's Take On Coffee Cake
Whether you're savoring a piece alongside a coffee in Germany or making it at home, Streuselkuchen is a great snack cake to have in your repertoire.
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11 Ways To Upgrade Canned Cranberry Sauce, According To TikTok
Canned cranberry sauce can be fine on its own, but why stop there? We went to TikTok to find some of the best ways to upgrade canned cranberry sauce.
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Meet Pepparkakor, Sweden's Take On Ginger Cookies
If ginger cookies are a welcome treat in your home, a Swedish spin on that same flavor profile in baked goods called pepparkakor might be welcome, too.
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Your Biggest Cupcake Mistake May Happen During Transport
If you've ever spent hours baking perfect cupcakes only to have them ruined during a car ride, you don't have to suffer that devastation again.
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The Optional Ingredient In Ina Garten's Brownie Pudding Everyone Skips
Ina Garten's brownie pudding is an explosion of rich, chocolatey flavor, but one of the celebrity chef's ingredients is a step too far for her fans.
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Give Banana Bread A Tart Upgrade With Leftover Cranberry Sauce
Banana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.
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What It Takes To Become A Master Holiday Baker, According To Prue Leith - Exclusive Interview
Prue Leith is getting festive with "Great American Baking Show." She spoke to Mashed about their new holiday special and how you can avoid any mishaps.
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