Bake 27 Perfect Pies Without Shortcrust Pastry
There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.
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Prue Leith's Magical Tips For Decorating Baked Goods - Exclusive
Prue Leith shared the most common decorating mistakes that derail a bake and shared her top advice for getting a clean-looking end product.
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How Do You Thin Out Candy Melts?
Candy melts are incredibly handy for making countless homemade treats, but you have to achieve the right consistency. Here's how to thin out candy melts.
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Avoid Misshapen Messes By Cutting Gingerbread Cookies On Parchment Paper
Gingerbread men are fun. Shapeless gingerbread blobs, however, are not. This simple method will keep you freshly baked holiday cookies looking sharp
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Opera Cake: The Spongy, Layered Dessert That Will Have You Singing Its Praises
French opera cake is the rich, coffee-infused dessert that will have lovers of sweets singing for more. Nevertheless, its history is shrouded in mystery.
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Blonde Chocolate Is Possible With Low Heat And A Lot Of Time
Blonde chocolate can create a delightful contrast to more standard chocolate recipes. However, preparing blonde chocolate represents a commitment.
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The Biggest Mistake Prue Leith Says People Make When Baking - Exclusive
Prue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants.
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Why Celebrities Don't Make The Best Bakers, According To Prue Leith - Exclusive
Why don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special.
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What, Exactly, Is Sourdough Coffee Cake?
Sourdough coffee cake is a tangy twist on a classic dessert that incorporates a unique leavening agent that's not usually associated with sweets.
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The Filling Mistake You Should Avoid With Muffin Batter
We've all made our share of mistakes while baking. Learn how to avoid this common mishap and enjoy a batch of fluffy, perfectly baked muffins.
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Streusel Kuchen: Germany's Take On Coffee Cake
Whether you're savoring a piece alongside a coffee in Germany or making it at home, Streuselkuchen is a great snack cake to have in your repertoire.
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11 Ways To Upgrade Canned Cranberry Sauce, According To TikTok
Canned cranberry sauce can be fine on its own, but why stop there? We went to TikTok to find some of the best ways to upgrade canned cranberry sauce.
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Meet Pepparkakor, Sweden's Take On Ginger Cookies
If ginger cookies are a welcome treat in your home, a Swedish spin on that same flavor profile in baked goods called pepparkakor might be welcome, too.
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Your Biggest Cupcake Mistake May Happen During Transport
If you've ever spent hours baking perfect cupcakes only to have them ruined during a car ride, you don't have to suffer that devastation again.
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The Optional Ingredient In Ina Garten's Brownie Pudding Everyone Skips
Ina Garten's brownie pudding is an explosion of rich, chocolatey flavor, but one of the celebrity chef's ingredients is a step too far for her fans.
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Give Banana Bread A Tart Upgrade With Leftover Cranberry Sauce
Banana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.
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What It Takes To Become A Master Holiday Baker, According To Prue Leith - Exclusive Interview
Prue Leith is getting festive with "Great American Baking Show." She spoke to Mashed about their new holiday special and how you can avoid any mishaps.
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The Common Dairy Mistake That Will Completely Ruin Your Pumpkin Pie
A seasonal staple like pumpkin pie doesn't leave room for many mistakes, so sticking to a trusted recipe is important - especially when adding milk.
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Cream Cheese Can Take Deep Dish Pumpkin Pie To New Heights
For perhaps the ultimate pumpkin pie, cream cheese and a deep-dish pie plate are your tools to take this classic holiday dessert to new heights. Here's how.
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Give Your Browines A Rich, Caramel Flavor With A Swirl Of Cajeta
If you want to seriously upgrade your baked goods, try adding some cajeta. This sauce made from goat's milk is the perfect addition to brownies.
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The Temperature Tip To Ensure Tall Popovers Every Time
Because popovers rely on steam to propel them skyward, temperature plays a profound role in the rise (and potential fall) of the popover - here's what to know.
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Why You Should Always Let Your Homemade Tortilla Dough Rest
Tortillas are the backbone of Mexican cuisine for their ease and versatility. Their flavor takes on an extra dimension for those who let the dough rest.
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Why You Really, Really Shouldn't Cheap Out On Baking Ingredients
What you put into making a meal determines what you get out of it. Mashed spoke with a chef who thinks folks should put in exactly what the recipe calls for.
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Make Lasagna For One With A Small Loaf Pan
Not everyone has the room or the need to make enough lasagna to feed a small army. So why not make a single serving in a small pan?
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Pumpkin Pie Dip Is A Fun Twist On The Classic Fall Dessert
Pumpkin pie is a staple of the holiday season, but if you're up for challenging tradition, try this hassle-free deconstruction packed with autumn flavor.
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How Cooling Can Change Bread's Structure And Texture
Homemade bread should be light and airy on the inside. However, slicing into that rustic loaf too early can result in a doughy, unpleasant texture.
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Blue Moon Wants To Make Thanksgiving Taste Like Beer With New Seasoning
There's nothing worse than a bland Thanksgiving turkey (or pie, for that matter), so Blue Moon is offering two new seasonings to keep your holiday meal zesty.
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